Make and share this Pineapple Ginger Chicken Stir-Fry recipe from Food.com.
Author: Dancer
A simple but tasty dish that's great on the grill. It can easily be doubled. From Bon Appetit. ZWT Southwest region (jalapenos).
Author: lazyme
My husband and I came up with this super-easy chicken dish one night when we didn't have much time. The chicken comes out juicy and tender with very few...
Author: Farahamal
Make and share this Chicken in Italian Dressing recipe from Food.com.
Author: sue in pa.
This special dish is a keeper! From the Stovall House in Georgia.The chicken can be stuffed and refrigerated the day before then can be browned, baked...
Author: Aroostook
I threw this together for dinner one afternoon and the entire family was pleased with the results. It uses ingredients that you normally have in your kitchen...
Author: PSU Lioness
You will have filling left over which is great as a topping on toasted french bread slices. It can also be used as a spinach dip (but will be much denser...
Author: JuliaTN
This is a favourite from 30 Minute Meals although I alter it a bit. For example, it works out quite well with all bone-in dark meat. Some sherry or cider...
Author: Ciocia Laura
Make and share this Creamy Tarragon Chicken With Celeriac Mash recipe from Food.com.
Author: The Flying Chef
Make and share this Rosemary Chicken With White Beans (Crock Pot) recipe from Food.com.
Author: janem123
Recipe courtesy of the Chilean Avocado Importers Association. Like you needed to know that. ;o) Prep time doesn't include marinating.
Author: Sandi From CA
This is a take on the original coq au vin, I think this dish as is, is wonderful, but this is just a different way of preparing it, that adds that something...
Author: The Flying Chef
From what I understand, this Moroccan-Style soup reflects many of the bold spices in North Africa, such as coriander, cumin, cinnamon and cardamon. Here...
Author: Manami
This is a recipe for grilled chicken breasts that have been brined in fresh basil and lemon for unbeatable flavor. Time does not include marinating.
Author: threeovens
Under $2.25 per serving. A mesquite-marinated chicken breast is grilled then topped with melted cheese, bacon and all the trimmings -- it's a feast on...
Author: McCormick Kitchens
Well, liking mustard, chicken and parmesan cheese, I found this recipe and had to post it! Very easy to make and lots of flavor as well. I got this from...
Author: OzMan
Although I've never met her, Cynthia in Atlanta sent this to me via an e-mail recipe exchange - something like a chain letter where you're forced to reveal...
Author: FLKeysJen
A little different from the other Cordon Bleu recipes in that this one is prepared with stuffing mix as well as chicken, ham, swiss cheese and cream of...
Author: Lynn366
Boneless, skinless chicken breasts that are pan-fried then baked in a sweet and spicy sauce. My family declared this recipe a keeper and regular and I...
Author: lisar
This sortof came from a Ragu jar...modified a bit. I use the Shirataki tofu noodles, but you can certainly use regular noodles here. This makes a nice...
Author: yogiclarebear
Make and share this Herbed Chicken Tenders With Tomato Sauce recipe from Food.com.
Author: redsoxgirl09
This is a moist and interesting dish that is easy to cook and a pleasure to eat. The cheese tends to stick to the pan and if anyone finds a remedy for...
Author: CassandraLynne11
This recipe came from a friend and is super delicious. It's easy and healthy. I love beans and chicken so this is one of my favorite meals.
Author: kindcook
This delicious summer grill recipe was printed in a recent magazine. I believe it was Cooking Light. We really enjoyed it and will make it often.
Author: PanNan
From Cooking Light. Serving size: 1 chicken breast and 2 T. sauce. Per serving: 248 calories, 8.2 g fat, 40.2 g protein, 1 g carb, 0.3 g fiber, 101 mg...
Author: ratherbeswimmin
Grill a favorite combo, ham and cheese rolled up inside another favorite--chicken breasts! Kraft Foods, It is hard to believe this recipe could not be...
Author: flgolfgirl
I think these enchiladas are better than any restaurant I have ever had, I made the recipe myself, very easy and very good! I regularly serve it to guest...
Author: Desert Sea Chicken
Had some leftover BBQ sauce and some left over chicken, but not much of either so I made pizza. Don't overcook the bacon before you put it on the pizza...
Author: little_wing
Make and share this Cheez-It Fried Chicken recipe from Food.com.
Author: JustaQT
Quality chicken stuffed with garlicky butter and crispy bacon, coated in golden breadcrumbs. Delicious!
Author: Jamie Oliver
Gourmet May 2009, Comfort food, Peruvian style. The chile sauce's brilliant yellow hue comes from a pinch of turmeric, as well as bottled ají amarillo...
Author: Queen Dana
This is one of my favorite pasta dishes. I don't make pasta very often, but whe, I do, I load it up with veggies to cut down on the guilt. I never use...
Author: Aimchick
Make and share this Mango Sweet Chili Chicken recipe from Food.com.
Author: Neo_Soul_Cook1111
This is my version of Chicken Cordon Bleu. Just a bit different. I love the original recipe, but didn't like it with a bread coating every time. So for...
Author: SarasotaCook
Quick and easy.If making marinade for chicken, I use 1 T. Worcestershire, for pork and beef I use the full 2 T. Original recipe calls for 1 T. poultry...
Author: BakinBaby
Do you love lemon or orange chicken at Chinese restaurants? Then this recipe is for you! It's from Betty Crocker's Bisquick Cookbook. It is divine. The...
Author: Besu1126
Chicken breasts are butterflied , topped with provolone cheese, Genoa salami and basil leaves. Served over fettuccine with a rich cream sauce.
Author: CookingONTheSide
Make and share this Cajun Chicken Maque Choux recipe from Food.com.
Author: fiddler mikey
Was in the mood to be creative last night. LOL This what I came up with and my family LOVED it. It is quite hot for me anyway LOL I served it with a Pepper...
Author: wicked cook 46
Make and share this Crock-Pot Chicken in Creamy Chive Sauce recipe from Food.com.
Author: kolleen.barnes
Make and share this Katie Couric's Lemon Chicken recipe from Food.com.
Author: Sharon123
We have come to adore this chicken. Part of a meal I created for RSC 8 recipe#161348. Here is just the chicken for those who want a simpler recipe. We...
Author: Mamas Kitchen Hope
This recipe uses my Recipe #195716 "Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc" up to Step 9 as a basis for preparing the chicken. That...
Author: kiwidutch
I find this pizza great for leftover chicken, but you can use raw chicken breasts and cook them up. Also, because of the taste of salsa, you don't need...
Author: CoCaShe
Make and share this Crispy Breaded Pesto Mozzarella Chicken recipe from Food.com.
Author: Alexandra Inez
Although it's a bit cumbersome, it is best to brown the chicken first, not only for eye appeal but because it releases some flavorful fat in which to soften...
Author: Olha7397
Ready, Set, Cook! Hidden Valley Contest Entry A delicious combination of colorful roasted red potatoes, carrots and shallots, enhanced with the flavor...
Author: Souxie