When our supermarket has really good sales on meat and poultry I buy it in bulk and store it in our freezer chest. This is a good recipe to use for chicken...
Author: TasteTester
Make and share this Chipotle Chicken Tostadas recipe from Food.com.
Author: karmakamilienne
Do not season the chicken with any regular salt or onion salt as the oyster sauce already has plenty of sodium in it, you may need to add in more sugar...
Author: Kittencalrecipezazz
Okay, so I'm looking at my pantry which is all but bare and my wallet which looks a helluva lot like my pantry and thinking, "Okay... how the hell am I...
Author: OneFootInThePoorHou
A zesty way to prepare chicken on the stove. I came up with it when my oven stopped working and had to prepare everything on the stove top. I typically...
Author: Stargirl73
This is awesome served with the Aji Verde Sauce......I found a stand that allows you to cook the chicken upright. It is used for making beer can chicken,...
Author: David04
I made up this recipe after reading a more complicated recipe found here. I ended up changing the spices and method completely. The final result is so...
Author: MonsterMaha
I found this within a Reader's Digest article about Julia and her husband, Paul Child. This recipe is now a favorite in our home. I sometimes use a whole...
Author: Mrs.Stanley
This is my own version of a recipe I had found on a magazine a couple of summers ago,sorry I forgot what it was.
Author: Claudia Sciberras
Make and share this Grilled Buffalo Thighs recipe from Food.com.
Author: Chef Roly-Poly
This was wonderful. It used up the leftover pesto I had, and the partial bags of frozen spinach and tri-colored bell peppers, and the mushrooms that would...
Author: Lilis Mommy
In the past most chicken karaage (Japanese style fried chicken) recipes were marinated chicken pieces which were deep fried and simply served. Now in Japan,...
Author: Rinshinomori
Make and share this Spicy Cherry Glazed Chicken recipe from Food.com.
Author: Ron Joyce Ripple S
I nice crockpot recipe for a great chicken dish. I use this Recipe #18553 recipe for what is called for. It's great to have made up ahead of time just...
Author: LilPinkieJ
Needed a quick & easy weeknight meal. This is adapted from an old Taste of Home magazine. The chicken is tasty & juicy, with a nice crunchy crust. You...
Author: KeyWee
Prevention's Good Health Cookbook-1994. These succulent chick legs are incredibly easy to prepare: Just season them with fresh herbs, then pop them into...
Author: cricket1176
This is a variation of a recipe I learned from http://TheFrugalChef.com. You can do the chicken with skin on or off - up to you. Or mix with drumsticks...
Author: LittleNico
These chicken thighs go well with a side of celery sticks and light ranch dressing. After breezermom's helpful review, I changed the heat to cook the chicken...
Author: CookingONTheSide
Chicken is marinated in yogurt, mint, lemon and honey and then broiled or grilled. Serve with new potatoes and a tomato salad.
Author: English_Rose
Adapted from a recipe for pork chops, this is not the usual honey-mustard sauce. An unusual ingredient ingredient adds depth to the rich flavor. It would...
Author: txjamjr
I just threw this together right now--yes, right now. I have next-to-nothing right now, so I just made it up and was actually surprised by the result....
Author: Brisket in Roses
This recipe was a grand champion winner! From Midwest Living. If your garlic cloves are large, 2 cloves minced is plenty. Chicken thighs or other meaty...
Author: Lvs2Cook
Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade...
Author: ElizabethKnicely
This is best if allowed to marinate overnight. Use any pieces of chicken that you like - skinless is best as the flavor really gets into the meat more....
Author: SLColman
Make and share this Cha-Cha-Cha Chimichangas recipe from Food.com.
Author: looneytunesfan
North African flavored rice cooked with chicken. From The Essential Rice Cookbook. You will need a casserole dish that can be used on the stove top as...
Author: Da Huz
This is a very nice meal. Serve with mashed potatoes and a favorite vegetable. You can use any chicken parts you prefer, we like dark meat so I use legs...
Author: KGCOOK
Make and share this Sticky Chicken Drumsticks (Curtis Stone) recipe from Food.com.
Author: Brookelynne26
I got this recipe out of a TOH issue a couple years back. My two year old always calls it Chinese. This is very quick and very delicious. My kids just...
Author: JenzyGirl
This recipe will win the hearts of your whole family. Only an hour to prepare and most of the ingrediates you already have in your kitchen. This is great...
Author: Tiz4tggr
This recipe has a nice Greek flair using ingredients you might have on hand...making this a quick easy meal to put together! Great served with a Greek...
Author: TishT
A great recipe for the football crowd, potluck, or family get-together. In lieu of broiling, I often grill the chicken for the specified broiling time...
Author: Slim PA
This is a recipe that I had modified to suite our needs. Perfect for OMAC. Instructions on a quick thaw
Author: Abby Girl
Here is a fast microwave chicken dish. It takes no time to prepare and is on the table in less than 30 minutes. This is good cold as well.
Author: Tebo3759
This wonderfully garlicy chicken from Cusine is suggested to be served with Lemon Rice Pilaf (see recipe I posted).
Author: Bev I Am
Just a very simple way to get sweet & sour taste without all the hassle. I threw this together several years ago and everyone likes it. I made it for dinner...
Author: Montana-GemBob
Make and share this Maple-Mustard Chicken Thighs recipe from Food.com.
Author: Barb_Denn
Make and share this Frank's Redhot Buffalo Chicken Dip recipe from Food.com.
Author: Rubicon_Joey
This dish is fragrant, tender, and hard to pass up. It also works well as a picnic item, made a day ahead. From the Culinary Institute of America.
Author: MilanzMom
Make and share this Crispy Chicken Thighs With Roasted Brussels Sprouts and Red Onio recipe from Food.com.
Author: Chris Reynolds
This is a favorite fall/winter recipe in my house. I modified it from a Cook's Illustrated recipe because no one (but me) likes Swiss Chard in my family....
Author: AustinMama
Make and share this Quick Chicken Lasagna recipe from Food.com.
Author: dbolle
Serve with a side dish of couscous with almonds and raisins. The marinade can be used for half chickens, butterflied chicken, and Cornish hens. For these...
Author: zeldaz51
From Cooking Light. Serving size: 2 thighs. Per serving: 175 calories, 5.5 g fat, 27.5 g protein, 2.2 g carb, 0.6 g fiber, 115 mg cholesterol.
Author: ratherbeswimmin
From Sarah Ainley's book, The World's Best Recipes, Caribbean section. TIP: you may need to use two limes, depending on their size and juiciness. Or, for...
Author: mersaydees
I have become a great fan of couscous over the last year and well I love chicken and well this looks like a really nice recipe, from Australian BH&G Diabetiuc...
Author: ImPat
Make and share this Creamy and Dreamy Poblano Chicken recipe from Food.com.
Author: David04
Found this in Cooking Light October 2012. The full name is Roasted Chicken Thighs with Mustard-thyme Sauce with Roasted Potatoes and Green Beans. I made...
Author: marisk