A crunchy baked chicken with Thai satay inspired flavors. From June 2007 Southern Living. Serve with rice pilaf and broccoli.
Author: Susie D
Make and share this Baked Mushroom Chicken Thighs recipe from Food.com.
Author: Krystal McDow
This is tandoori chicken adapted for the grill, plan ahead the chicken needs to marinate overnight in the yogurt, I have made this recipe many times, it's...
Author: Kittencalrecipezazz
This marinade is great. If you start marinating this in the morning, it will make a really quick supper in the evening. Recipe from Family Fun with some...
Author: Lavender Lynn
This Moroccan recipe is easy to make yet full of slow cooked flavor. Serve as is or over hot cooked couscous or rice.
Author: Member 610488
Tender chicken thighs are ideal for grilling. They are moist, flavorful, and small enough to cook quickly. Try this easy and very spicy marinade for a...
Author: Rita1652
This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was...
Author: Alskann
Mouth-watering Hungarian goulash brimming over with chicken, onions and mushrooms. Paprika gives color and adds a spicy bite to the dish. Goulash originated...
Author: English_Rose
Found this recipe on another website and LOVED it. It makes for such a great summer meal. I like to pair it with frozen margaritas. ;-)
Author: nikicham
Make and share this Classic Moroccan Chicken Tagine recipe from Food.com.
Author: Jubes
Chicken thighs get a delicious and lovely treatment from a sesame marinade and basting sauce in this mouth-watering recipe. The grilled flavor really says...
Author: Feast Your Eyes
This is another recipe from Toronto Star. The original recipe called for chicken wings and with the skin left on. We believe however after we made it with...
Author: Deantini
Make and share this Grilled Chicken Soft Tacos recipe from Food.com.
Author: Vicki in CT
Make and share this Maple Roasted Chicken Thighs recipe from Food.com.
Author: MsSally
Coating in flour then browning firstly will insure your chicken will be moist and tender and also add extra flavor to this dish, you will need a large...
Author: Kittencalrecipezazz
I created this recipe from necessity! I had a craving for jalapeno poppers and had a pack of boneless skinless chicken thighs I needed to cook.(I mean,...
Author: dazaspicymeatball
From The French Slow Cooker. You can cook up to 12 chicken thighs if your slow cooker is large enough.
Author: Brookelynne26
Make and share this Roasted Chicken and Butternut Squash Soup recipe from Food.com.
Author: DrGaellon
From the "Fix it and Forget It" cookbook of crockpot recipes. Turns out with little effort. We enjoy it served over rice, with a salad on the side. I also...
Author: AndreaVT96
Growing up in South Africa, this was one of my family's favorite chicken recipes. I haven't searched for it here, so I don't know if it has already been...
Author: Ant5291
Five spice gives this chicken a wonderfully warm aromatic flavor that adults and children will love. Time does not include marinating.
Author: English_Rose
Recipe by Jamie Oliver. He notes that this recipe will really get your taste buds going as it fills the house with wonderful smells. Serve it with a salad...
Author: LifeIsGood
From Cooking Light Magazine. Chicken thighs are simmered in a heady tomato sauce, then sprinkled with zesty gremolata and served on a bed of Gruyere-laced...
Author: DailyInspiration
We were on holidays at Surfers Paradise in Queensland Australia. We were out at different restaurants every night. One night we tried Vietnamese. My husband...
Author: Chef floWer
Make and share this Chicken and Dumpling Soup recipe from Food.com.
Author: Mommie Cooks
Make and share this Chicken With Tomato and Basil Sauce recipe from Food.com.
Author: littlemafia
My husband loves chicken cacciatore, I did not. Not until I came up with this recipe. Quick and easy, and the crock pot is very convenient. The leftovers...
Author: dallice
I found this recipe in my local newspaper. It is a big hit when I am having company. I usually broil it for a few minutes to brown after cooking. I hope...
Author: LI-Ray
The original recipe calls for chicken drumettes but I use skinless, and boneless thighs or breast tenders. Good to take on picnics and eaten with rice...
Author: MasakoHI
You may never grill, fry or bake chicken again without using this brine first, it will produce the most flavourful juicy moist chicken you will *ever*...
Author: Kittencalrecipezazz
The recipe comes from "The Best of Sunset" and it's a delicious grilled thai style recipe. I usually double the glaze as it keeps in the fridge and is...
Author: greysangel
I love recipes that are easy and tasty and can be prepared ahead. This fits the bill very nicely because the chicken is par-boiled and just needs to be...
Author: ugogirl
Make and share this Chicken Penne Casserole recipe from Food.com.
Author: bmcnichol
Make and share this Balsamic Braised Chicken With Honey recipe from Food.com.
Author: akgrown
I love the recipes found on My Persian Kitchen, as they are authentic and delicious Iranian dishes. I chose this one, "Mitra's Sunshine Chicken" not only...
Author: Barbell Bunny
Make and share this Chipotle Chicken Thighs recipe from Food.com.
Author: Chef Sarita in Aust
This tastes of summer... really nice served with a glass (or two) of Red wine and a crisp salad. You need to use the ripest, juiciest reddest tomatoes...
Author: SugaredAlmond
Harissa, a spicy North African red chile paste (you can find recipes here on Food) is a great shortcut ingredient to flavor, but no two jars (or tubes)...
Author: Annacia
Make and share this Baked Garlic Chicken Thighs - Low Carb recipe from Food.com.
Author: Sooz Cooks
I have been making a lot of greek food lately, and was looking for a hot sandwich filling I could use. I found this on another site, and it looks very...
Author: Bekah
Make and share this Alton Brown's Chicken in Garlic and Shallots recipe from Food.com.
Author: Epi Curious
I think I saw this in Cooking Light - the library's copier was broken, so I scribbled down the ingredients and directions on a slip of paper. I don't usually...
Author: duonyte
This recipe was given to me years ago by a co-worker when I worked at a pharmacy in Clovis Calif. I have made this many times and is Yummy served with...
Author: kmergirl
Bobby Flay, clipped from the Sunday Parade magazine from his column, "CookIt!", February, 2010
Author: Epi Curious
This makes a delicious dinner, fast and economical too.A friend passed on the recipe to me and I have made it several times.
Author: Nelly
From the Food Network Kitchens. This is a quick way to have exotic comfort food. There is a recipe for Tunisian Pesto listed because you will need to stir...
Author: LifeIsGood