Make and share this Chicken With Tomato and Basil Sauce recipe from Food.com.
Author: littlemafia
A crunchy baked chicken with Thai satay inspired flavors. From June 2007 Southern Living. Serve with rice pilaf and broccoli.
Author: Susie D
Courtesy of Kylie Kwong, a nice simple chicken stir-fry. It is important that the chicken is marinated overnight to bring out the most flavour.
Author: Terese
Make and share this Baked Garlic Chicken Thighs - Low Carb recipe from Food.com.
Author: Sooz Cooks
Growing up in South Africa, this was one of my family's favorite chicken recipes. I haven't searched for it here, so I don't know if it has already been...
Author: Ant5291
This is tandoori chicken adapted for the grill, plan ahead the chicken needs to marinate overnight in the yogurt, I have made this recipe many times, it's...
Author: Kittencalrecipezazz
Make and share this Grilled Chicken Soft Tacos recipe from Food.com.
Author: Vicki in CT
Make and share this Maple Roasted Chicken Thighs recipe from Food.com.
Author: MsSally
Adapted this one night to use a basting sauce from a large grinder of Weber Grill Creations Kick'n Chicken Seasoning mix. And it was a huge hit! Citrus...
Author: Shawn C
We were on holidays at Surfers Paradise in Queensland Australia. We were out at different restaurants every night. One night we tried Vietnamese. My husband...
Author: Chef floWer
This recipe comes from the little info card packed with the cilantro. It calls for skin on chicken legs, but you do what you use what you want. It is baked...
Author: threeovens
Five spice gives this chicken a wonderfully warm aromatic flavor that adults and children will love. Time does not include marinating.
Author: English_Rose
Make and share this Chicken and Dumpling Soup recipe from Food.com.
Author: Mommie Cooks
Tender chicken thighs are ideal for grilling. They are moist, flavorful, and small enough to cook quickly. Try this easy and very spicy marinade for a...
Author: Rita1652
Make and share this Japanese Chicken Karaage (Fried Chicken) recipe from Food.com.
Author: Vnut-Beyond Redempt
This Moroccan recipe is easy to make yet full of slow cooked flavor. Serve as is or over hot cooked couscous or rice.
Author: Member 610488
Found this recipe on another website and LOVED it. It makes for such a great summer meal. I like to pair it with frozen margaritas. ;-)
Author: nikicham
Make and share this Roasted Chicken and Butternut Squash Soup recipe from Food.com.
Author: DrGaellon
Got this from a friend from my church. This is not a recipe that you would make for dinner unless you have several hours before dinner time. It's well...
Author: LARavenscroft
Kids and adults alike seem to love this recipe! My mother, who is Chinese, always made chicken this way. Now that I'm an adult, I make it this way too....
Author: lindarusiecki
I found this recipe in my local newspaper. It is a big hit when I am having company. I usually broil it for a few minutes to brown after cooking. I hope...
Author: LI-Ray
A yummy sticky coconut chicken that pairs wonderfully with rice. You can use the leftover coconut milk as part of the liquid required in making your rice...
Author: Sassy in da South
This is another recipe from Toronto Star. The original recipe called for chicken wings and with the skin left on. We believe however after we made it with...
Author: Deantini
Make and share this Classic Moroccan Chicken Tagine recipe from Food.com.
Author: Jubes
Coating in flour then browning firstly will insure your chicken will be moist and tender and also add extra flavor to this dish, you will need a large...
Author: Kittencalrecipezazz
I love the recipes found on My Persian Kitchen, as they are authentic and delicious Iranian dishes. I chose this one, "Mitra's Sunshine Chicken" not only...
Author: Barbell Bunny
This marinade is great. If you start marinating this in the morning, it will make a really quick supper in the evening. Recipe from Family Fun with some...
Author: Lavender Lynn
Make and share this Chicken Penne Casserole recipe from Food.com.
Author: bmcnichol
From Cooking Light Magazine. Chicken thighs are simmered in a heady tomato sauce, then sprinkled with zesty gremolata and served on a bed of Gruyere-laced...
Author: DailyInspiration
I have been making a lot of greek food lately, and was looking for a hot sandwich filling I could use. I found this on another site, and it looks very...
Author: Bekah
DH and I love chicken legs better than the other sections of the chicken. I just add my special touch of seasonings to the basic flour mixture. Everyone...
Author: Marsha D.
This recipe was given to me years ago by a co-worker when I worked at a pharmacy in Clovis Calif. I have made this many times and is Yummy served with...
Author: kmergirl
Prep: 20 minutes Cook Time: 4 hours in Crock Pot (high) *Note: I have never had any Moroccan food unless I made it. We have no Moroccan restaurants or...
Author: LauraBelle
From The French Slow Cooker. You can cook up to 12 chicken thighs if your slow cooker is large enough.
Author: Brookelynne26
Make and share this Petit Chicken Cordon Bleu recipe from Food.com.
Author: Korkin
Recipe by Jamie Oliver. He notes that this recipe will really get your taste buds going as it fills the house with wonderful smells. Serve it with a salad...
Author: LifeIsGood
Chicken thighs get a delicious and lovely treatment from a sesame marinade and basting sauce in this mouth-watering recipe. The grilled flavor really says...
Author: Feast Your Eyes
This tastes of summer... really nice served with a glass (or two) of Red wine and a crisp salad. You need to use the ripest, juiciest reddest tomatoes...
Author: SugaredAlmond
Make and share this Alton Brown's Chicken in Garlic and Shallots recipe from Food.com.
Author: Epi Curious
You may never grill, fry or bake chicken again without using this brine first, it will produce the most flavourful juicy moist chicken you will *ever*...
Author: Kittencalrecipezazz
I got this recipe from my friend Kasey a long time ago (I have adjusted the spices to my taste) and it is very easy--even for those that just can't seem...
Author: .. Ameera ..
Make and share this Balsamic Braised Chicken With Honey recipe from Food.com.
Author: akgrown
My Mom helped me come up with this easy recipe. Great for when you need a quick dinner idea but don't have time to thaw first.
Author: rachelallen828
I love recipes that are easy and tasty and can be prepared ahead. This fits the bill very nicely because the chicken is par-boiled and just needs to be...
Author: ugogirl
It's funny, I lived in Mississippi for a long time very close to Alabama and I never had this while I was there. It just figures that I would wait years...
Author: PalatablePastime
I think I saw this in Cooking Light - the library's copier was broken, so I scribbled down the ingredients and directions on a slip of paper. I don't usually...
Author: duonyte