Make and share this Swiss Chard Purses With Sausage Stuffing recipe from Food.com.
Author: dicentra
Author: Ruth Cousineau
Adapted from a recipe by Washington Post columnist Stephanie Witt Sedgwick. This is one I'd like to try. Her trick for peeling tomatoes is to cut an X...
Author: treehuggingmom
A few years ago I searched through all my mother's old recipe cards and found many hand-written from my nonna (in Italian) fading and in danger of being...
Author: meretrix
Make and share this Frittata Bites With Chard, Sausage and Feta recipe from Food.com.
Author: TattooedMamaof2
Author: Jeanne Thiel Kelley
This is a great soup to use fresh veggies from your garden. It's best to eat this right after you prepare it and don't overcook it! That will cause the...
Author: Hey Jude
Author: Ruth Cousineau
This is a perfectly balanced vegan meal! Sweet potatoes, chard, mushrooms, molasses, and peanut butter combine to make a hearty and healthy stir fry.
Author: mareagoodman
This is from The Ultimate Weight Solution Cookbook by Dr. Phil McGraw. This is a delicious vegetarian entree with the unusual addition of Swiss chard(a...
Author: Sharon123
This is a nice, healthy, pleasantly spicy and warming stew like soup. This can also be done in a crock pot but will take all day. The cooking time does...
Author: Engrossed