A tasty way to cook cauliflower. This was adapted from Cook's Illustrated The Best Vegetable Recipes
Author: Sandyg61
This cauliflower "steak" is so impressive, your meal will demand a steak knife! Prep work is simplified for this sheet-pan dinner with an herbed garlic...
Author: Katherine Sacks
Author: Ellie Krieger
A twist to the twice-baked potato, for those looking for an alternative.
Author: buddyboy02
Try this simple, melt-in-your-mouth, roasted spicy cauliflower, with just a hint of curry. Perfect as a vegan side dish or even as a quick and easy main...
Author: Fioa
This gluten-free dish offers all the melty goodness of a mac 'n' cheese dinner, without the carb-heavy pasta. A dash of curry powder adds a gentle hint...
Author: Anna Stockwell
My mom's famous make-ahead cauliflower salad for picnics and barbeques.
Author: Iwnbb
This is a really delicious soup I make.
Author: Brandon Squige Johnson
Make and share this Mashed Cauliflower recipe from Food.com.
Author: cates.shannon
Make and share this Cauliflower Casserole recipe from Food.com.
Author: MizzNezz
Make and share this Cauliflower With Bread Crumbs recipe from Food.com.
Author: Debtex
Slightly adapted from the cookbook The Art of Simple Food. You can add chopped fresh parsley and/or minced garlic near the end if desired, but it really...
Author: Andtototoo
Make and share this Whole Roasted Cauliflower With Olive Oil and Capers recipe from Food.com.
Author: dicentra
This is an awesome low-carb version of loaded baked potatoes, and tastes far better than any version of mock potatoes that I have tried. In fact, this...
Author: Helping Hands
I adapted this recipe years ago from an old microwave cookbook. My children were young then and loved it. It is still one of their most requested recipes...
Author: Alskann
A rich and filling soup, perfect for cold winter nights.
Author: Allyson
From an old Woolworths mag..this is such a great side, the bacon really adds a lovely depth of flavour.
Author: Mandy
A great cauliflower side dish that goes well with just about anything. An easy way to get kids to eat veggies.
Author: Yoly
A delicious creamy soup, absolutely divine served with fresh, crusty bread. I got this recipe from a food magazine, not sure which one though!
Author: Dee-licious
This is a very tasty replacement for mashed potatoes. My boyfriend was absolutely shocked when I told him what the ingredients were and then he asked for...
Author: Chef Emstar
Make and share this Broccoli Cauliflower Bacon Salad recipe from Food.com.
Author: Mommaof2Beauties
Here's a twist on cauliflower even your kids will like. These golden, crunchy Parmesan cauliflower bites just melt in your mouth.
Author: Karen Gallinetti
This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
Author: McCormick Spice
Cauliflower and cheese combine to make a creamy side dish. The possibilities with seasonings are endless.
Author: AMiller
Tender bits of cauliflower are battered and deep-fried. Great for appetizers.
Author: MARY A. PUTMAN
Even my kids will eat cauliflower when I make it like this. Roasting cauliflower in the oven makes it crunchy and the mixture of salt, brown sugar, and...
Author: tpuell
I grew up with cauliflower boiled and served with buttered crumbs. Although I love melted butter, the two never melded for me, and cauliflower remained...
Author: PTG
This is a traditional salad from Naples, known as Insalata di Rinforzo, which is typically served at Christmas time. It's lovely and colorful as it uses...
Author: linacavezza
Roasted cauliflower and onions add incredible flavor to this easy curried cauliflower soup, and a potato thickens it up a bit.
Author: Porchdog
Easy and tasty, minimal mess, this cauliflower is oven-baked at high temperature (i.e. roasted).
Author: hike4diamonds
Warm, hearty, and creamy, this recipe is a great way to get kids to eat cauliflower, but can also be used to impress guests.
Author: BIGLINZ54
I recently roasted a chicken using a smoked paprika rub and decided to try it on a whole cauliflower. It was totally delicious! I recommend serving it...
Author: LauraF
This healthy alternative to fried rice is made with frozen cauliflower rice. Cracking an egg into it while it cooks increases protein and we like it. You...
Author: Jenny Franken Duffy
The most tremendous veggie casserole in the history of veggie casseroles! I started making it around Thanksgiving as an alternative to broccoli-rice casserole,...
Author: Ree Drummond
Make and share this Broccoli and Cauliflower Casserole recipe from Food.com.
Author: Atomic Girl Cooks
I absolutely love this dish. Even my father, who does not like garlic or cauliflower that much, was raving about this dish. It is essential to use fresh...
Author: Dr. Jenny
Roasted cauliflower has a nutty, sweet flavor that's hard to resist. My son has eaten it two or three times a week since he was three years old-that's...
Author: Athena Calderone
An old standby for me. I like the fact that it can be made earlier in the day and finished off before dinner. Once again, based on an old Canadian Living...
Author: Jan in Lanark
I first experienced this great soup (the Stilton makes all the difference) on my honeymoon at a little cafe and bookstore near the train station in Edinburgh,...
Author: Sean Semone
This delicious bowl of soup, despite being dairy-free, looks and feels pretty creamy. We have cauliflower to thank for that. The soup looks like a classic...
Author: Chef John
We enjoy pureed cauliflower but have had difficulty getting the consistency right. Steaming and boiling the cauliflower causes it to pick up too much moisture...
Author: Akikobay
Two vegetables that are dear to my dining room table! This recipe, however, is current & comes from the 13 Mar 07 issue of Woman's World. It's just one...
Author: Sydney Mike
Make and share this Broccoli and Cauliflower in Mustard Sauce recipe from Food.com.
Author: Tebo3759
I love this soup! My kids like it pureed really smooth, but I tend to like it a little "lumpier." You can puree it as smooth as you like.
Author: Parsley
Author: Hugh Fearnley-Whittingstall
A Michael Ruhlman recipe from his cookbook: Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto. So delicious, I'd make two at one time. As...
Author: gailanng
I got this recipe from a co-worker about 10 years ago. I taken it to several dinners and everyone loves it. It's very easy to make and requires very little...
Author: Tisy Adams