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Golden Turkey Stock

Author: Rick Rodgers

Sorghum Glazed Baby Carrots

Author: Edward Lee

Toasted Garlic Beef Stock

Roasting the bones develops rich, long-cooked flavor and lends a dark golden color.

Author: Camille Becerra

Spiced Carrots

Author: Jean Touitou

Quick Pickled Vegetables

You can use any thinly shaved or sliced vegetable you like, and customize your sandwiches accordingly.

Author: Molly Baz

Irish Stew

Author: Betty Wason

Tuna Maki

Author: Shirley Cheng

Spiced Carrot Apple Soup with Fresh Mint

Author: Selma Brown Morrow

Dill Spiced Carrots

Author: Ruth A. Matson

French Bean Salad

Author: Ruth A. Matson

Candy Stripe Beet and Carrot Slaw

Author: Bon Appétit Test Kitchen

Vegetable Stock

Author: Rich Landau

Vegetarian Spring Rolls

Author: Catherine McCord

Roasted Winter Vegetable Baklava

Traditionally, baklava is a Middle Eastern dessert, but we fell head over heels for this savory rendition. Roasting coaxes out the earthy magic in hearty...

Author: Melissa Roberts