This traditional Bahamian dish is served with a side of grits and bread or Johnny cake. Add lime and hot pepper to spice it up to your individual taste....
Author: Kristal
Coquito is a Puerto Rican eggnog. I make mine with raw eggs, and, as for the rest of the ingredients, most come out of the pantry. I usually mix up a double...
Author: CDAPPLEZ80
Black beans and rice are the logical accompaniment to this hearty pork roast. A salad of orange slices, red onion and arugula dressed with a tangy cilantro...
Author: Allrecipes Member
Black beans and rice are the logical accompaniment to this hearty pork roast. A salad of orange slices, red onion and arugula dressed with a tangy cilantro...
Author: Allrecipes Member
This ropa vieja is great served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.
Author: Kate Phillips Masterson
This dish has bright flavors and becomes incredibly easy too with the help of a slow cooker! I came up with this recipe with the flavors and style of cooking...
Author: Amanda
This is a typical dish from the Dominican Republic. It can be used as the main dish, with a salad on the side. You can also have it as a side. It's a healthy...
Author: Mirelly
This savory chicken dish is a passed down recipe from my Hawaiian godmother. The perfect dish to serve for an intimate gathering.
Author: Tia
This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version...
Author: gator10
This ropa vieja is great served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.
Author: Kate Phillips Masterson
Got this on trip to Jamaica, it's the best jerk chicken I've eaten.
Author: lisa
Black beans and rice are the logical accompaniment to this hearty pork roast. A salad of orange slices, red onion and arugula dressed with a tangy cilantro...
Author: Allrecipes Member
This ropa vieja is great served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.
Author: Kate Phillips Masterson
This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you...
Author: Tracie
This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve...
Author: MARBALET
Black beans and rice are the logical accompaniment to this hearty pork roast. A salad of orange slices, red onion and arugula dressed with a tangy cilantro...
Author: Allrecipes Member
This ropa vieja is great served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.
Author: Kate Phillips Masterson
Here's how I build a Cuban, or Cubano, sandwich. I like to use pulled pork. Carnitas would work too. These ingredients and amounts are open to your own...
Author: Chef John
Authentic Puerto Rican sandwich that my family can't get enough of. Wonderful because there is NO bread involved!!!
Author: LOSTNBFE29
This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this...
Author: Kristal
This is a family favorite from Cuba. You can substitute any meat you like, but the traditional way is rabbit. Serve with rice and a salad. Enjoy!
Author: YAELIE24
Puerto Rican style pork roast, but done in the slow cooker. It's so tender and flavorful. Best of all, it's so easy to make!
Author: Country Cook
This is a Jamaican cake. It attracted rave reviews at my church Valentine's tea party. It has been a mainstay at prayer breakfasts too.
Author: Margorita Whyte
Cassava pie is a traditional Bermudan dish served at Christmastime.
Author: sim871
For something a little more light and fun, but still pretty easy.
Author: KyleeJo06
These steaks are flavored with a Caribbean-style marinade.
Author: rosidaisy
The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.
Author: FIVEBRIGS
I couldn't find a recipe I liked, so here is my family's version of 'curried' chicken. It brings back memories of a childhood spent enjoying food there,...
Author: camsmum
This ropa vieja is great served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.
Author: Kate Phillips Masterson
You will love this burger. It's a total delight from the first bite to the last. Serve on hamburger buns topped with ketchup and honey mustard and a side...
Author: CubanCook48
Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink.
Author: Emilie
An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan.
Author: HEATHERMUNOZ
This recipe was inspired by a take-out restaurant in Florida and perfected by my mother. For all of you who are looking for a different way to have your...
Author: misskim
There are many variations of picadillo. This is a savory and traditional Cuban home-cooked meal with ingredients that are readily available in any supermarket....
Author: lutzflcat
There are many variations of picadillo. This is a savory and traditional Cuban home-cooked meal with ingredients that are readily available in any supermarket....
Author: lutzflcat
Tender golden brown chicken that goes great with anything.
Author: MASONBROWNE
This yummy Cuban dessert can be served alone or with vanilla ice cream.
Author: Kristy Pierce Bishop
Black beans and rice are the logical accompaniment to this hearty pork roast. A salad of orange slices, red onion and arugula dressed with a tangy cilantro...
Author: Allrecipes Member
This is my grandmother's Cuban picadillo (ground beef hash/chili) recipe which is usually served with white rice, beans and plantains. Picadillo also goes...
Author: MarieSoler
Easy to prepare - sure to please. Great dish for guests when you have little time (or desire) to slave all day in the kitchen.
Author: Allrecipes Member
A mouthwatering purée of taro leaves and crab served over rice or as a soup; this callaloo recipe will leave you wanting more. If taro leaves are unavailable,...
Author: SKYLARKER
Peppers stuffed with rice and ground beef, seasoned Puerto Rican style. It's a combination of a few traditional stuffed pepper and Pastelon recipes. I...
Author: Michelle Coln Snyder
An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan.
Author: HEATHERMUNOZ
There is an outdoor country-style restaurant in Havana, Cuba that serves only white rice, French fries and a delightful chicken with all the sauce you...
Author: Maria
My dad always makes this souffle on Christmas Eve when guests are over. It is equally delicious made with lobster.
Author: Esmee Williams
My dad always makes this souffle on Christmas Eve when guests are over. It is equally delicious made with lobster.
Author: Esmee Williams