Foods by "Capers" category| Page 3

Sole Piccata with Grapes and Capers

Mediterranean Chicken Salad

Author: Paulette Sexton

Marinated Eggplant with Capers and Mint

Author: Maggie Ruggiero

Salade Niçoise Sandwich

Tuna and Roasted Pepper Crostini

Seared Rib Eye Steak with Tomato Caper Relish

Author: Ian Knauer

Roasted Pepper Salad

Deviled Green Eggs With Roasted Red Pepper and Capers

Make green-eggs and ham with this mustard green-infused filling for a healthier riff on deviled eggs.

Author: Drew Ramsey, M.D.

Smoked Salmon Tartines with Fried Capers

Find hot-smoked salmon, a Pacific Northwest delicacy, at specialty grocers. Erickson's favorite brand is available at lokifish.com.

Author: Renee Erickson

Grilled Seafood with Tomato, Caper and Olive Vinaigrette

Sautéed Kale with Garlic, Shallots, and Capers

Grilled Chicken Pan Bagnat

Steak Salad Sandwiches with Capers

Veal Chops with Lemon, Olives, Roasted Tomatoes, and Caper Berries

Pork Marbella

We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin...

Author: Adam Rapoport

Potato Salad with Olives, Green Beans and Red Onion

Fish Tagine with Tomatoes, Capers, and Cinnamon

Author: Maggie Ruggiero

Steamed Winter Veggie Bowls

Everything in this dinner (including the eggs!) cooks together in one steamer insert. It's the quick, fresh-tasting dinner we crave in the middle of winter...

Author: Anna Stockwell

Vermicelli with Sauce alla Sofia

Author: Sophia Loren

Spicy Tomato Sauce from Giada de Laurentiis's Everyday Italian

Author: Giada De Laurentiis

Yellow Rice with Pigeon Peas

Author: Maggie Ruggiero

Tuna and Caper Brandade Crostini

Tuna Burgers Niçoise

Pan Seared Rib Eye Steaks with Goat Cheese, Caper and Sun Dried Tomato Butter

Roasted Onion, Caper, and Tarragon Sauce

Grilled Baby Artichokes with Caper Mint Sauce

Author: Gina Marie Miraglia Eriquez

Green Olive Tapenade

Author: Craig C. Cantor

Italian Bread Salad

Think of this as "panzanella verde." There's a lightness here and an herby earthiness that make this the kind of salad you really want on the hottest of...

Author: Lillian Chou

Chicken Cutlets with Fried Capers, Parsley, and Lemon

Mustard Butter with Basil and Capers

Caponatina Toasts

Monkfish with Ratatouille

Author: Georgia Downard

Chicken Breasts with Provencal Sauce

The perky Provençal Sauce that envelops these tender sautéed chicken breasts boasts stewed tomatoes, capers, and olives, which give the sauce its distinctive,...