Spicy, sour, and sweet! This kimchi is our household favorite and goes with any of our meals. Kimchi has been called undoubtedly the healthiest food on...
Author: jaenipo
This is my 'creation'! Your entire house smells like homemade apple pie during the cooking time, and lingers afterwards too. This would be so yummy on...
Author: Bernie
Not only do you get delicious pickled sour cherries, but it's also an easy way to turn vinegar into a fabulously dark red color with a tangy taste that...
Author: My Midnight Cravings
A slightly sweet and sassy apple butter kids are sure to love! Cinnamon oil and red food coloring may be used in place of the candies. If using the cinnamon...
Author: Kitchen Witch
An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family always liked this.
Author: Nancy
Tepache is a lightly fermented spicy pineapple drink you can make at home. It is traditionally a street food item from Mexico.
Author: vegefood
This gooseberry jam was first made by my great-great-grandmother Hawxhurst in 1880.
Author: Spiceman
The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips...
Author: Cazuela
These sweet and wonderful beets are a family recipe served every year around the holidays.
Author: TasteKing
Pickled green cherry tomatoes. This is perfect for end-of-the-season dill tomatoes or before they are ripe tomatoes.
Author: Lee M. Longo
This one is even better than the famous apple butter served at a popular French Canadian restaurant chain in Quebec. I make a huge batch using the tart...
Author: kate
This recipe was given to me by a good friend and neighbor 30 years ago. Buryl has been gone for 25 years, but this recipe lives on.
Author: bhoff
These are great appetizers and snacks. Use on an antipasto tray, on bruschetta with goat cheese, or just out of the jar. Go for a variety of different...
Author: Luba
My great grandma's bread and butter pickle recipe. This is a canning recipe, so you'll have some for the whole winter!
Author: madmoose123
This is my mother-in-law's recipe, not sure where she got it from.
Author: Amy Woessner
Try these tangy-sweet bread-and-butter pickles on a tuna sandwich or chopped in a tartar sauce for fish fillets. Serve these at your next BBQ and then...
Author: Barbara Kahian
These delightful pickled radishes are ready in no time! Use in salads, on sandwiches, or just as a side to clean the palate! This is the recipe my mom...
Author: Diana71
You can easily make delicious and creamy vegan yogurt at home, which has less sugar, fewer stabilizers, and requires less from your wallet than the yogurt...
Author: ChefJackie
This is my version of all day apple butter using more apples, less sugar, and a wider range of spices. It earned me a permanent supply of free apples from...
Author: Prospective PhD
People are always asking me when I'm going to make these dills again. They will last, at least a year. Deliciously crunchy. I'd say this recipe is for...
Author: maskys
Strawberry jelly made with powdered drink mix. An inexpensive and delicious spread. Try using different flavors of fruit and drink mix too.
Author: Connie K
I had a overabundance of blueberries but I couldn't find a recipes I liked so I tried something new and made this very tasty jam. Enjoy!
Author: jeljoh09
These dill spears are excellent on sandwiches, eaten plain, or chopped up for a hot dog topping.
Author: foodinjars (Marisa McClellan)
This is a great authentic Korean dish: unlike in some kimchi, the sugar is from natural sources like persimmon and cucumber. It has a great flavor and...
Author: henry
This recipe was given to me by a very dear friend; we are godparents to each other's children. I remember when we were very young wives trying to can salsa...
Author: rlt11_NMC
Raw strawberry chia jam with none of the funky stuff. The chia seeds help the blended fruit gel, creating a spreadable fruit for your toast or sandwich....
Author: Buckwheat Queen
A versatile topping to go with just about any Mexican dish. They are so good, I find myself eating them straight out of the jar sometimes! The jalapenos...
Author: Taliesin
If you have a lemon verbena growing in your garden or on your porch, try this deliciously lemon-flavored apricot jam.
Author: gartenfee
A great spicy and flavorful twist to traditional strawberry preserves...mmmm... A sexy topping for vanilla ice cream, too!
Author: RUCH
A very flavorful homemade hot sauce, unlike most in the stores. It also has a nice burn to it.
Author: jeffcook
These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone...
Author: Tammy Gulgren
A naturally carbonated beverage derived from a recipe for Finnish sima which contains fruit juices, natural carbon dioxide, and some or a lot of alcohol...
Author: John@Aunties_Homemade
This jam is free of refined sugars and doesn't need pectin. The chia seeds help thicken the jam and it comes together quickly. Jam keeps in a tightly sealed...
Author: Rita
This picalilli amazingly tastes pretty good as soon as it's cooled, but ideally it should be left for at least a month to allow the flavors to develop....
Author: Tomsmum
Family recipe that I have never seen anywhere else. It is our favorite jam.
Author: Barbara
My family had a large strawberry farm when I was growing up, so we had tons of strawberry recipes. This one is delicious, especially with fresh homemade...
Author: GLAMM
This fruit butter is not too sweet and is a family favorite. Store in an airtight container or can. This is a great holiday present. I cover the lid with...
Author: idunasappl
This is a really inexpensive way to make lots of yogurt, and it's kind of cool to boot! It also offers and endless amount of possibilities of flavors for...
Author: Lene Marie Dotzler
The kids I babysit for love these -- red Kool Aid gives ordinary pickles a bright red color and adds fruity sweetness to their normal tang. I'm told they...
Author: Carolyn Bunkley
Get the taste of pumpkin pie on toast, bagels, English muffins etc.
Author: Bea Gassman
These mushrooms are great served on a salad or as a side dish.
Author: Angel
This recipe can be incubated in a self-cleaning oven. It will yield a nice, thick yogurt, as compared to some homemade yogurts that are runny. Save about...
Author: Melanie Tayler
No one in our family cares much about Concord grape jelly but as a savory jam with onion and balsamic vinegar on goat cheese, it's a whole different story....
Author: nch
You would never think this raspberry jam is low in sugar and calories yet still sweet enough with just the right amount of tartness. Try spooning it on...
Author: Yoly
Pick fresh kumquats, or buy from a local fruit stand to make this marmalade.
Author: Van
This is a giardiniera with mostly vegetables from my garden but, unlike most giardiniera recipes, it does not contain celery. Depending on the type of...
Author: nch