Make and share this Cranberry Chocolate Candy recipe from Food.com.
Author: Ed Paulhus
This is from Ellie Krieger's cookbook called 'So Easy.' This was a quick, healthy, sinfully delicious treat. I used dried cranberries too and got an equally...
Author: Buffalo Gal 75
An old-fashioned candy from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. From David...
Author: Molly53
Chewy caramel, crunchy pecans and dark chocolate are combined in this simple homemade candy that is far better tasting than any turtle you can buy in the...
Author: Karen E.
A good addition to a Christmas cookie platter. From Betty Crocker's Best Christmas Cookbook. A reviewer had trouble making the recipe, however, I checked...
Author: Kathy
Posted by request. Little chocolate candy balls with a dangerous bourbon filling ;-) Prep time includes chilling, but all times are estimates.
Author: Roosie
I found this on the net ages ago. When I started putting my card files online, I had to post this because these are SO good and really easy. Great for...
Author: Redneck Epicurean
My aunt's fudge recipe is my very favorite. It's got a richer cocoa flavor than most fudge, and it doesn't require a candy thermometer.
Author: JeriBinNC
Make and share this Emeril's Creamy Pralines recipe from Food.com.
Author: alligirl
A chocolate and nut soft toffee. The name does not do it justice, this confection will become a holiday tradition. Wrap large chunks in colored plastic...
Author: Steve_G
Make and share this Bailey's Truffle Fudge recipe from Food.com.
Author: Mirj2338
YUMMY! Chocolate covered strawberries, with white chocolate drizzled over top. White chocolate has been added to the dark chocolate to make it creamy,...
Author: Devonviolet
There was a candy co., "Tom's," in the South that made these wonderful pink peanut patties. This recipe tastes just as yummy! It's the raw peanuts --they're...
Author: idabbc
This used to be a favourite way back in 1963, quick to make and faster to eat. I baked a lot for customers then and looking at my recipe today in the side...
Author: andypandy
This is a simply wonderful treat, each bite of these chewy caramels is flavored with butter and coffee. You will find them hard to put down, somehow they...
Author: Baby Kato
One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter...
Author: QueenBee49444
I think I saw this recipe on Food Network from Alton Brown. It is so easy that once you make it the first time, you'll remember how to make it without...
Author: jo_mama
From Laura Dolson,Your Guide to Low Carb Diets. You can whip these treats up in 5 minutes, and they make a great gift for the low-carber in your life....
Author: Nana Lee
Who would have thunk, to make their own gumdrops! lol Prep time does not include overnight refridgeration time. Edited to add- Made some changes to make...
Author: Chef Mommie
As my mother always says, if you don't burn your fingers a little bit, then you haven't done it right!
Author: ChefChic
One of our most popular recipes! These buttery soft caramels have been enjoyed for generations. Now if only we knew who Aunt Emily was.
Author: Land O'Lakes
I made a version of this as peanut brittle, but had to try it with cashews. Outstanding! So crispy and decadent...P.S. This recipe is made in an 1100-watt...
Author: alligirl
Make and share this Old Fashioned Sorghum Taffy recipe from Food.com.
Author: Grammy Charlotte
Make and share this Chocolate Orange Truffles recipe from Food.com.
Author: Theresa Thunderbird
THE most intense peanut butter flavor and creamy texture. Ever the crowd pleaser. I've been getting requests for this delectable confection for 30 years!...
Author: N N N
From the Great American Chocolate Contest Cookbook, this recipe makes a great Christmas gift or party food, but is SO good you'll probably end up keeping...
Author: BigHeart
Making candy is my favorite thing to do. I've been collecting candy recipes for more than 40 years and have taken several candy-making classes. These soft...
Author: The Daycare Lady
Another of Paula Deen's amazing creations. Can be found in her cookbook "The Lady and Sons; Just Desserts".
Author: Rachie P
Although I do not know where the original recipe came from, my great aunt made a slightly changed form of this for my sister's wedding. I loved it and...
Author: Debbie Smith
If you like Salt water taffies but don't want to go to the beach to get it, then try this recipe. It's also great to do with kids. They can help you pull...
Author: jennisue
This is a staple at our holiday parties. Rich and smooth. *Hint: Do not use too much butter to grease pan, or bottom of fudge will be soggy. ENJOY!!
Author: Ellis Island
This tasty fudge recipe was given to our family a number of years ago as a "never fail" fudge recipe. When our daughter, Nancy, was in Scouts, a pre-Christmas...
Author: GrannyJo
Author: Chloe Chapman
Make and share this Christmas Marshmallow Log recipe from Food.com.
Author: LorenLou
My brother's recipe -- he adopted it from the marshmallow creme jar and always makes it for family reunions! Time to make includes cooling time of 4 hours;...
Author: Rubies
Make and share this English Toffee Candy recipe from Food.com.
Author: Mark McCowan
My husband loves German chocolate cake and fudge...this way he can enjoy both pleasures at once. This is very rich so a little goes a long way. Prep time...
Author: Chef Buggsy Mate
This recipe is out of Everyday with Rachael Ray Dec/Jan 2008. This recipe calls for dark chocolate, but I think milk chocolate would be yummy too! Time...
Author: KaraRN
Chocolate-covered raisins is a classic candy that is easy to make at home. You'll never buy a box at the store again.
Author: Elizabeth LaBau
MMMMMM These sound so good! I'm going to make them during the holidays!! cooking time is freezing time!
Author: Courtly
This is an old recipe that I've had forever and don't remember where it came from...but even after all these years it's still a yummy keeper for when we...
Author: txgammi
My mother in law always sends us various flavors of fudge for Christmas. The package can get prety expensive so she gave me the recipes so I could make...
Author: looneytunesfan