This eggnog cake is quick and easy to make for the holidays. It calls for a cake mix, and rum and nutmeg give the cake its classic eggnog flavor.
Author: Diana Rattray
SOUTHERN FIVE FLAVOR POUND CAKE RECIPE! MADE FROM SCRATCH AND FULL OF FLAVOR WITH A MOIST, FLUFFY CRUMB!
Author: Divas Can Cook
Author: Kelly Senyei
Learn how to bake this delicious pineapple upside down Bundt cake recipe that will be the main attraction of any get-together.
Author: Leah Maroney
This British take on lemon pound cake might just be the best pound cake - especially with that sugar crust topping.
Author: Paola Thomas
Our delicious mango cobbler is made with a fresh mango filling and a soft drop biscuit topping. Lemon juice and cinnamon provide extra flavor.
Author: Diana Rattray
This cranberry orange zucchini bread recipe is super easy, moist, and full of festive flavors. The orange juice in the recipe gives the bread a slight...
Author: Ben Rayl
Red velvet cake is an eye-catching brick-red colored cake flavored with subtle chocolate and a hint of vanilla with a pleasant tanginess.
Author: Mark Beahm
Author: Geri Gilliland
Old fashioned, warmly spiced steamed pudding is sure to become a family holiday tradition.
Author: Land O'Lakes
Looking for an easy chocolate cake recipe? This Chocolate Fudge Cake from Delish.com is the best!
White chocolate shavings form a "nest" for chocolate eggs on this pretty pink cake. Malted milk powder gives both the cake and the frosting a toasty flavor...
Author: Adrianna Adarme
Author: Melissa Roberts
Author: Zoe Singer
Classic simple, quick and easy fish cakes. One cake per serving for appetizer or two cakes per person for a main dish.
Author: Daniel Patterson
Author: Briana Holt
Bob's Red Mill makes a coarse cornmeal that's perfect for these, but don't stress if you can't find it. A finer grind will just have less crunch.
Author: Barrel & Ashes, Studio City, CA
Author: Karen Barker
Recipe video above. The most German of cakes: Black Forest Cake! You'll love how this cake's layers are lovely and moist (too often they are...
Author: Nagi
This Mazurek or Mazurka recipe is for a flat Polish cake made with a non-yeast dough and topped with preserves. Links to other mazureks are provided.
Author: Barbara Rolek
This vanilla frosting is an old-fashioned cooked frosting that's easy to make. Use vanilla bean paste or vanilla extract to make this frosting.
Author: Diana Rattray
Author: Joy Wilson
These fondant cakes are absolute show-stoppers and so simple to make. Dip your spoon in for luscious mouthfuls of molten peanut butter goodness.
Author: Donna Hay
Author: Doris Schechter