A light and crunchy slaw with lots of fresh-squeezed lime juice, cilantro, and crunchy cabbage and carrots. Dairy and gluten free!
Author: Kate Ramos
Author: Alexander Smalls
This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally,...
Author: Ola Rudin
Perfect on its own or as a garnish, this easy to make coleslaw is sweet and tangy all at the same time.
Super delicious!
Author: Jeremy A. Safron
Simple and comforting with a German twist, this one-dish meal delivers easy-to-like flavor in less than an hour - perfect for fall evenings.
Author: David Chang
Author: Grace Young
This spiced fish is served on a fresh corn tortilla with pickled red onion, Baja cream and slaw and a spoonful of your favorite tomato salsa-the best part...
Author: Monday Morning Cooking Club
Author: Lillian Chou
Author: Jill Silverman Hough
Author: Rick Browne
Author: Anne Applebaum
The cabbage in this recipe is assertive and acidic, balancing the richness of the pork, while the jalapenos add a nice kick.
Author: Stephan Pyles
Author: Bon Appétit Test Kitchen
The lovely green color of this fast and fresh side dish looks gorgeous alongside everything from roast chicken to grilled meats.
This slaw is a great side dish with burgers, pulled pork, BBQ, or any succulent meaty dishes. Loved the dilled pickles in the slaw and the pickled juice...
Braised Red Cabbage and Apple recipe 16