The best dessert if you are vegan, don't eat added sweetener, on a gluten-free diet, or just simply love soft peanut butter cookies!
Author: jack beggs
These cookies were created by the owners of Wilderness Place Lodge, in Lake Creek, Alaska. The owners are very good friends of mine, and the culinary creations...
Author: Kim Brittain
Cuccidati is an Italian cookie usually featuring a fig filling. I prefer them with the walnut filling. These are perfect cookies to entertain, make for...
Author: Annamaria Settanni McDonald
Why pay $$$ per pound in a bakery when you can them at home for pennies less! There are several steps but so worth it! Easy, delicious, adaptable, addictive!...
Author: Denise Lepard
With a light molasses flavor, these old-fashioned cookies are an absolute dream to eat. They have the flavor and spices of a molasses cookie, like ground...
Author: star pooley
Author: Nancy Bedford Van Ness
If you'd like an even more pronounced molasses flavor, use a robust instead of mild molasses. Just don't use blackstrap in these cookies; not only will...
Author: Claire Saffitz
These are my old faithful!! When I don't know what to make for a dessert I will make these. Everyone always loves them!! They are quick and easy. I have...
Author: Debbie W @debbie110772
If you've never had a lemon meltaway, brace yourself for the most incredibly delicate cookie, like a cross between lemon shortbread and cotton candy....
Author: Stella Parks
These easy oatmeal cookies are soft, chewy and loaded with salty macadamia nuts and sweet white chocolate chips!
Author: Julianne Dell
These easy to make Kolaczki are Polish fruit-filled cookies that are the perfect sweet treat for holidays or any day! It takes just 5 ingredients to make...
Author: Angela
A man named George gave my mother this recipe when he was eating lunch one day while putting in a new furnace over 50 years ago!
Author: Esther Kenagy
I love the soft texture and the spicy flavors of the cinnamon and nutmeg. You could use this recipe(-nutmeg) as your "go to" cookie base and add your favorite...
Author: Robynne Glenn
Miso adds a subtle richness to baked goods, and also makes it more wholesome! Use plain "shiro," or white, miso for this recipe... be sure it's not flavored!...
Author: Diana71
its not my recipe it found it online and it sounds yummy
Author: Elisabeth Wilkins @lizzie78
With the flavor of an after dinner chocolate mint, these little squares are addictive!
Author: Deborah
Soft, delicious cookies with a date and pecan inside. The frosting is awesome!
Author: Cairie Virrueta
These are a gluten-free version of the Toll House® cookie recipe. My daughter was on a gluten-free diet for 3 years and in that time I converted many...
Author: anja
Cut cherries in the shape of poinsettias make these cookies holiday favorites.
Author: Laria Tabul
This recipe brings back so many memories. When I saw that Kathleen's mother used lard in the original recipe, I knew I had to try it (my grandmother used...
Author: Kathleen Hagood
I live in cherry country, northern Michigan, and we like everything with cherries. Add chocolate; what could be better?
Author: Louise
These irresistible double chocolate chip swirl cookies combine soft chocolate chip cookies and chocolate white chocolate cookies in one. Make sure you...
Author: Sally
I usually make these around Christmas time, but just got the urge to make a batch before my sweetie get's home from being out of town. They are so easy...
Author: Norma DeRemer
This recipe has been handed down 3 generations and modified for a softer texture. Christmas is not the same without them in our family. Feel free to cut...
Author: MYRAMANI
Easy and if you like shortbread cookies, you'll love these. Enjoy
Author: Rose Rauhauser
Perfect Spritz Cookies are easy, buttery cookies, perfect for a cookie press!
Author: Shelly
These vegan almond butter cookies are soft and thick, loaded with almond butter flavor and topped with melted vegan chocolate.
Author: Alison Andrews
This is an old family recipe. We had 3 apricot trees on the farm I grew up on and LOTS of apricots every year. We loved, we ate them fresh, canned, and...
Author: Kathie Carr
English Toffee makes this recipe POP!
Author: Stormy Stewart @karlyn255
Funny story... when making the dough it was dry and a lot of coconut and I thought this may be a cookie fail. Oh boy, was I pleasantly surprised! The coconut...
Author: Marcie Frazee
This moist, fudgy, rich brownie recipe is for all chocolate lovers. Made with medjool dates, avocado, cocoa powder, and maple syrup, these brownies are...
Author: Twerpy Kitchen
Chewy dipped gingersnaps, drizzled with (or dipped in) white and/or semi-sweet chocolate glaze are classic molasses cookies your family will love!
Author: JB @ The Grateful Girl Cooks!
Soft, chocolate, and cake-like on the outside with fluffy sweet marshmallow frosting in the middle, these Whoopie Pies (also known as "gobs" in some places)...
Author: Amy Nash
This recipe was handed down by my Aunt Maureen. One of the best chocolate sugar cookies you will ever eat.
Author: Susan Mulqueen
A sugar-free strudel cookie that is definitely not lacking in flavor. For a richer cookie, substitute sour cream for the plain yogurt. Yum! Very the jam...
Author: luba
I did some web searching & found these variations... Jello shots have been a party favorite for years, with a shot of alcohol mixed in with jello, poured...
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
The mini candy bar is hidden inside the treat. Plus it's fun to make with the kids.
Author: benson_lorraine
These taste so much like thin mint cookies. I just love them. YUMMY! Also great for St. Patrick's Day. This is a Betty Crocker recipe and photo.
Author: Kathie Carr
Raspberry Meltaway Cookies just melt in your mouth! Soft dough made with cornstarch and powdered sugar compliments these raspberry cookies beautifully....
Author: Jessica & Nellie
By Leigh Lambert of Naughty Bits Brownies from Food network.com. http://www.foodnetwork.com/recipes/man-catcher-brownies-recipe.html
Author: Karen Feinen
My mother got this recipe from a co-worker many years ago. It takes a little time to make but OMG, awesome. This is my husband's favorite cookie!
Author: Elizabeth Fletcher
Amish buttermilk cookies are soft and cakey, basic vanilla cookies. They are drizzled with a delicious caramel glaze that takes them over the top!
Author: Anna
Cookies and Tarts, Week 10, March 29 These cookies are so tender and delicious! They have a very zesty, lemony flavor, only enhanced by the slightly sour...
Author: Jordan Falco