Miso adds a subtle richness to baked goods, and also makes it more wholesome! Use plain "shiro," or white, miso for this recipe... be sure it's not flavored!...
This dairy-free recipe can be made as bars or a pie - it's thick, creamy, and full of limey goodness. Be sure to keep it refrigerated, as it relies on...
These cake-like cookies melt in your mouth with every bite! Never mind the fact that they're filled with a deliciously "magic" peanut butter filling.......
Get ready for the BEST Oatmeal Raisin Cookies! Homemade oatmeal raisin cookies are a classic, and these have the most perfect texture with a slight crisp...
These Old-Fashioned Sugar Cookies truly are the BEST! Soft, moist and tender, they taste delicious on their own but would be great coated in a light icing...
These are very chocolaty, dense brownies that go great served warm with ice cream! My brother had a girlfriend that used to make these for him. Try these...
My husband is from South Louisiana and doesn't have any family here. To show my appreciation for all he does for me, I try to learn all his favorite things...
This glaze is versatile and easy. It dries hard so you can stack your cookies and yet it tastes good. You can make it any flavor you like. I love easy...
The secret of shortbread's buttery crumb lies in its simplicity. This traditional shortbread recipe is a simple blend of butter, sugar, and flour resulting...
Do not remember where this came from. It just seems I had been makeing it forever. Friends and family all seem to love this. It is a snap to mix up, refrig....
If you'd like an even more pronounced molasses flavor, use a robust instead of mild molasses. Just don't use blackstrap in these cookies; not only will...
This recipe has earned me more praises than any dish I've prepared. It's devoured at picnics and family gatherings. Great texture--crisp on the outside,...