I recently was told by the Doc that I need to get my cholesterol down by 30 points in 90 days or I have to start taking statin drugs.......so......cookies...
Author: Garrison Wayne
Good at holiday time - good any time. Mincemeat filling can be replaced with any flavor canned pie filling.
Author: Rosina
These colorful cookies will add that festive touch to any cookie platter this holiday season. The recipe for Cherry Drops is so easy, you'll want to make...
Author: Ginsburg Enterprises
This egg-free chocolate skillet cookie topped with crushed candy canes and a sugary glaze requires no rolling or scooping--it bakes up in a skillet into...
Author: FOODBEAST
I make these cookies quite often and they are a big hit with my teenage daughter and her friends. If you don't like one of the ingredients you can omit...
Author: kay d
These easy delicious Orange Cookies are buttery and slightly crunchy. The perfect snack or anytime treat.
Author: Rosemary Molloy
The cookies are a perfect blend of sweet and citrusy. They're an excellent choice for a quick treat, and they make a great choice for baby showers and...
Author: Vickie Parks
Here is a twist on the classic hamentashen cookie eaten on the Jewish holiday of Purim. Instead of filling this triangular-shaped cookie with jam or poppy...
Author: Chef4Six
Yum, these homemade cookies are so good. Toffee chips give them a nice buttery flavor. White chocolate chips add some sweetness and just melt in your mouth....
Author: Cara H.
As the title says, but better. Serve with cinnamon-vanilla ice cream and crushed graham crackers.
Author: heckoso
This really is good, I love Divinity and just had to try it when I saw it in a newspaper.
Author: Sandy Munn
Almost a macaroon type cookie: These make great Fund-Raiser Cookies. They sell very fast!
Author: Kaddy
This is a great soft peanut butter cookie! My husband's comment was that the peanut butter taste was not so overwhelming as most cookies of this type......
Author: M L
Almond Crescents are crazy good cookies. Finely ground almonds and old fashioned rolled oats make them very special.
Author: Ginny McMeans
They say that we eat with our eyes first - well, with the aroma of these cookies baking in the oven, everyone will be waiting in the kitchen for these...
Author: Dianna Wara
This is my updated version of a very delicious ginger snap cookie. I replaced the shortening with butter. I added more ginger, I added pepper for a slight...
Author: Nor Mac
These are easy to make, easy to take to a party, and easy to eat. Heavens!8)
Author: Nancy Allen
with 5 kids,i always had to be frugal with money.. I would catch cake mixes on sale for 2 for $1 and stock up on all flavors..My kids loved these..My daughter,still...
Author: vicky hunt
This recipe was given to me by Mom,and she got it from a friend in 1968; so it's withstood the TEST of TIME! They have a cooky base, chopped nuts of your...
Author: Beth M.
I just love nuts, especially cashews! So, about 15 years ago I started experimenting with making a cashew cookie based on the Betty Crocker® peanut butter...
Author: smallbitesbigworld
Fresh lime zest and juice are added to coconut macaroons that are drizzled with white chocolate. Delightful! Store well covered at room temperature for...
Author: Nicole G
These Chewy Molasses Crinkle Cookies have that perfect combination of crispy on the outside (in a buttery sort of way), and chewy on the inside.
Author: Crosby's Molasses
Oh, how we loved the buttery taste of this Irish shortbread. It's different than most shortbread we've made. The shortbread is very delicate, crumbly,...
Author: Laura Broyles
Salame di cioccolato or chocolate 'salami' is a very popular Italian dessert made out of tea biscuits, cocoa and butter. Loved by kids and adults alike,...
Author: RitaCiu
Author: Erica Ngao
Similar to Carrot Cookies. May frost with cream cheese frosting if you like.
Author: Suzanne Stull
This recipe came to me from Louise via Ethel, two Pensacola friends. I don't know how many times I have lost this recipe and then found it, sometimes too...
Author: Sandy Young
A note from Grandma (I have a copy of her handwritten recipe and she offered these notes on the back): "I always drop on greased cookie sheets by the spoonful...
Author: Shannon Carder
I use barley flour from Bob's Red Mill®. Add organic chocolate chips or blueberries to add sweetness and yum-ness.
Author: sustain3earth
My mother always made these chocolate ball cookies, they are called Italian TayTu cookies. I have such good memories and taste of them and I'm thrilled...
Author: Barbara Nazworth
Little chocolate chip cookie bites with tasty, toasted pecans come out nice and crispy when cooked in an air fryer.
Author: Allrecipes
This delicious (and crisp) cookies are part of my yearly Christmas goodies for gift giving. I've been making these cookies since I was a teenager (which...
Author: Roz Blair
Author: Joanne Chang
A simple recipe for purple yam cookies. These taste awesome! They're very soft and cake-like in texture. These are dome-shaped once they bake. You can...
Author: Marvincent Acuña (Vince)