The potato flour makes a very tender crust. These are best eaten the same day they are baked, but prepare dough one day ahead. Ideally, pearl sugar should...
Author: J. Storm
Unless I'm arranging these on a platter to take somewhere, I will wrap the individual squares in plastic wrap or waxed paper. They store easily and will...
Author: Kelly Raile
Almond extract gives these a unique flavor.
Author: Sally Smircich
These Cocoa Macadamia Nut Sandies are buttery, soft and tender treats with crunchy nuts and rich chocolate flavor.
Author: Jennifer McHenry
I found this recipe, and made a few child-friendly changes so the kids could help. Hope you enjoy!
Author: tntcook
These cookies are great! I like to freeze mine till I'm ready to bake, just thaw for 5 minutes before slicing.
Author: Karen E.
My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and...
Author: JOANIEKR
There are so easy and can be made gluten free and sugar free.
Author: Patsy Weaver
A festive sandwich style cookie. Excellent for Christmas or New years' celebrations.
Author: anonymous
These cookies are so good, bet you can't eat just one. loves and hugs
Author: Laura Spencer-Whitacre
These cookies are crunchy with peanuts, chewy with raisins and flavorful with a variety of spices.
Author: Erica
Walnuts, honey, and cinnamon bring the flavors of baklava into this chewy pinwheel cookie. Not the prettiest cookie, but oh so tasty with a nice cup of...
Author: Kim's Cooking Now
I MADE THESE A WHILE AGO N DUG OUT THE RECIPE FELT LIKE MAKING A HARD COOKIE FOR COFFEE DIPPING...HUSBAND ENJOYED THEM N ASKED FOR A BATCH FOR THE GUYS...
Author: Lora DiGs
My MomMom shared this recipe for me, and I have never used another applesauce cookie recipe since. I would have never thought to use cold coffee in a recipe....
Author: Tonichele
Peanut butter Rudolph the Red-Nosed Reindeer cookies are bound to be the cutest cookie you'll bake this season!
Author: Tara Teaspoon
I found this recipe online and made some adjustments to the recipe so that it wasn't so sweet. The original recipe called for making a lemon icing, but...
Author: Darell Bell
These cookies are jammed with fruit and sweetened with honey.
Author: Regina
This old-fashioned recipe uses simple ingredients to make cookies with big peanut butter flavor. We like to bake them as directed for a nice soft cookie,...
Author: Carlee
Recipe video above. Classic gingerbread men! I love these because you can actually taste the spices. Smells like Christmas when they're baking!TOP...
Author: Nagi
Author: Alison Roman
This is a drop cookie. I have been making it for over 35 years. It is the first cookie I ever made!!!
Author: Mellan Blount
This delicious (and crisp) cookies are part of my yearly Christmas goodies for gift giving. I've been making these cookies since I was a teenager (which...
Author: Roz Blair
Quick and easy snack that is sugar, dairy, and gluten free. The bars remind me of Kit Kat® bars.
Author: Allrecipes
Who says you can't enjoy brownies on Passover? These ones are rich and chocolaty, yummy!
Author: NIBLETS
I got this recipe from a father of one of my Girl Scouts in Mississippi in 1973. It's a favorite at my house and the Girl Scout is now the mother of my...
Author: Dorothy Hodges
This dough can be used for shortbread cookies or a delicious crust for fruit tarts or lemon meringue pie! Recipe and photo from Diabetic Connect.
Author: Eileen Hineline
This is a great recipe that uses both cream cheese and pudding mix. The pudding mix helps make the chocolate cookies light and fluffy.
Author: SHINOAKURUI
Author: Bev Michaels
Another recipe from my mom...these are easy peasy and done in no time!
Author: Suzanne Larsen
This won blue ribbon at our county fair! It's also very easy!
Author: Stephanie Garrels
These taste like brownies. I always double this recipe! They are also good frosted with sprinkles or chopped nuts.
Author: Punk
My Great Aunt gave this recipe to my grandma many many years ago. I made it all the time as a kid, and still remains one of my favorite bar recipes.
Author: Amy Cook Provstgaard
These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular...
Author: Juanita
I also use cake mixes with chocolate chips or M and M's. My personal favorite is to use Spice Cake mix (sans chips), then sprinkle cinnamon-sugar on cookies...
Author: ShanaLee
Festive Christmas cookie bars. Use the decorator frosting recipe here on Cookierecipe.com to tint green and write 'Noel' on top of each bar.
Author: Steph
Find out how to make Cantuccini, the original "biscotti" from Tuscany, Italy
Author: Lisa