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Chocolate Snaps Sugar Cookie

A great chocolate cookie made like a Snickerdoodle or Sugar cookie. They taste absolutely yummy and I guarantee they won't last!

Author: Andrea

Caramel Filled Chocolate Cookies

Chocolate cookie dough is wrapped around caramel filled chocolate candies. We have these at Christmas time each year. They are delicious! Hope you enjoy...

Author: Lisa

Chocolate Kiss Cookies

Chocolate kiss filled cookies. A wonderful chocolate treat.

Author: June

Decadent Chocolate Chip Bar Cookies

The top layer makes these chocolate chip bar cookies extra yummy! These cookies are super easy to make.

Author: Linda

Healthier No Bake Oatmeal Cookies

A healthier way to enjoy one of America's favorite cookies! To make this vegetarian, use a milk substitute (i.e. almond milk or coconut milk).

Author: xgainor

Healthier Best Brownies

With so much chocolate flavor in the brownies and in the frosting, you'd never guess this version is actually healthier than the average brownie!

Author: MakeItHealthy

Mom's Best Chocolate Chip Cookies

This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.

Author: KARATEMOM1

Individual Microwave Brownie

This is a great quick fix for a chocolate craving! Because it's microwaved it is different than traditional brownie and has a very moist, pudding-like...

Author: Katrina DeFrang

Healthier Big Soft Ginger Cookies

These are just what they say: big, soft, gingerbread cookies that stay soft. This healthier version of the original recipe uses butter instead of margarine,...

Author: MakeItHealthy

Chocolate Peanut Butter Brownies

This is a really tasty brownie that you chill. I made it up myself!

Author: LINDSEY Mills

Food for the Gods

You'll feel closer to heaven upon tasting this cookie. Makes great giveaways.

Author: Cookie de Guzman

Coconut Gumdrop Cookies

These oatmeal cookies are chewy and sweet. The flavors of coconut, gumdrops and pecans are blended to perfection.

Author: Sallie

Diane's Six Spice Oatmeal Raisin Cookies

Author: Diane Elizabeth Brown

Raspberry and Apricot Rugelach

A yummy and extra fruity version of this traditional cookie.

Author: MARBALET

Refrigerator Cookies III

These will freeze well for several months.

Author: Stephanie

Chocolate Chip Caramel Cookies

Soft chewy chocolate and caramel chip cookies to die for!

Author: Nikki

Peanut Butter and Bran Cookies

Creamy and crispy and good for you, too! Don't over-bake!

Author: Ruth Mallon

Peppermint Brownies

Who doesn't love chocolate and peppermint brownies? These are rich and decadent and it'll be hard not to eat the whole pan in a sitting! Top with crushed...

Author: thecraftinista

Double Chocolate Biscotti

Author: Renee Werbin

Sour Cream Cut Out Cookies

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Author: RB5899

Lemon Oatmeal Bars

The best of both worlds! If you like lemon bars and oatmeal cookies, this will satisfy both cravings at once. The hint of almond along with these other...

Author: Michael J. Varro

Chocolate Brownie Cake

I worked from several recipes to come up with this one when I wanted brownies one day, but had run out of eggs. It didn't come out at all as I expected,...

Author: alyxandra76

Easy Anise Cookies

Easy and delicious cookies. They have a nice crunchy outside and are chewy on the inside.

Author: Gary Atashkarian

Crunchy Chocolate Chippers

Crispy chocolate chip cookie. This recipe may be cut in half for smaller families.

Author: PIETILPA

Chocolate Chip Cookie Cake

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Author: Newcombe

Homemade Chocolate Cookie Crumbs

Out of OREO® crumbs for a recipe? Here is my homemade version. I make this for my homemade ice cream cakes or any recipe calling for OREO® or chocolate...

Author: Katie

Persimmon Cookies II

This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.

Author: Bonnie

Frosted Molasses Bars

Moist bars made in a pan, delicious!

Author: Mary Beth

3 Ingredient Hazelnut Cookies

Here, we flavor a crispy meringue cookie with toasted hazelnuts. For richer flavor, fold in some chopped chocolate.

Author: Molly Baz

Famous Caramel Cookie Bars

These are like the real thing, they are real good. If you want to speed up the process after dipping, put in refrigerator for about 30 minutes.

Author: SAUNDRA

Coconut Squares

These could be called Coconut Chocolate Butterscotch Nutty Bars!

Author: S. Baker

Traditional Jewish Mandelbrot (Mandel Bread) Recipe

Family recipes aren't as set in stone as we all like to think. Like for example, this mandel bread. I called my mom for the recipe, which I'd attributed...

Author: The Serious Eats Team

Tender Crisp Sugar Cookies

These no-roll sugar cookies are great for the holidays. Children like to shape the cookies into balls and dip them into the sprinkles!

Author: ETHELMERTZ

Amazing Sugar Cookies

Quick and easy sugar cookies. They are really good plain or with candies in them. My friend uses chocolate mints on top, and they're great!

Author: Sue Lavey

Rhubarb Cheesecake Dream Bars

A very easy, rich, rhubarb cheesecake bar. This recipe uses only one bowl and 7 different ingredients (most of which are regulars in any kitchen).

Author: liztherunner

Fudgy Chocolate Crackle Cookies

Fudgy chocolate cookies with white chocolate chips, coated in sugar. Dough can be prepared the day before and chilled overnight.

Author: Kristen Moreland

Chocolate Chip Coffee Bar

Chocolate chip coffee bar.

Author: klg499

West Coast Trail Cookies

This cookie gets its name from the West Coast Trail on Vancouver Island. It's my adaptation of the perfect nut-free trail cookie that's been our family's...

Author: WestCoastMom

Toffee Bars

Great tasting bars that need to be stored at least 3 days before serving.

Author: a. little

Hamantaschen

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Author: ilana

Cranberry Hootycreeks

A beautifully festive cookie in a jar recipe. These make great gifts.

Author: Susan O'Dell

Cinnamon Cookies II

Plenty of cinnamon taste in this one!

Author: Mellan

Mincemeat Cookies I

Add more mincemeat or a pinch of other spices to change the flavor of these cookies.

Author: Glenda J.