Author: Anne Willan
Make and share this Chicken & Wild Rice Salad recipe from Food.com.
Author: Nancy Sneed
I wanted to use up the rest of a bottle of pesto sauce and this is how I did it. Me and my family think it's pretty good. Easy to make too.
Author: HelenG
This is a delightfully different pizza from the California Pizza Kitchen Cookbook. It's a bit fussy, but most of the parts could be done in advance and...
Author: pattikay in L.A.
This has become a family favorite! The key to the delicious flavor is letting the chicken sit in the marinade overnight, and then letting the cooked chicken...
Author: Laura Dietz Mulholland
Congee is a savory rice porridge often served for breakfast in China. Here, we simplify it by using boneless, skinless chicken thighs cooked with rice...
Author: Anna Stockwell
Quick pantry cooking--easy and delicious pan-seared chicken with a sun-dried tomato sauce.
Author: rayne drops
There aren't a lot of great uses for leftover pickle juice. I did hear recently that some people like to drink this stuff after jogging, which I found...
Author: Chef John
Make and share this Hawaiian Chicken and Pineapple Casserole recipe from Food.com.
Author: ratherbeswimmin
I came up with this recipe last year-it was one of those-hmmm, here's what we got now let's make something. It's very good and the whole family likes it....
Author: Diana Adcock
One of my favorite uses for berbere spice is this chicken breast recipe. But you can use a pork chop or a piece of lamb, it's so versatile.
Author: Chef John
I have had this recipe for some time. I'm really not too sure where it originated. Chicken francaise is one of my favorites to order when my husband and...
Author: Kristi
This fragrant, hearty stew is traditionally cooked in an earthenware dish on the stove-top, but a slow cooker does the job almost as well.
Author: Anna Francese Gass
Sautéed with an aromatic blend of turmeric, cumin, garlic, onion, and ginger, rhubarb becomes a delicious, savory-leaning sauce. The mixture is then combined...
Author: Sarah Carey
Make Cracker Crusted Parmesan Chicken a family favorite. A dip in a mayo-lemon juice mix & a roll in crushed buttery crackers make this Cracker Crusted...
Author: My Food and Family
This is a wonderful chicken recipe I got from my mother. It is Indian-based, you can add more spices if you like.
Author: najwa
One of my favourite casseroles! This is a dish that was often cooked in our house growing up. It's delicious on it's own or served over rice or pasta....
Author: WillCookForSmiles
This is an easy chinese meal instead of take out you can make your own - I find I can save a lot of time by pre chopping my veggies and placing them in...
Author: Ravenseyes
An easy sauce made of orange juice, lemon juice, and honey is an irresistible dip for chicken fingers. Use the sauce, minus the honey, as a marinade if...
Author: Martha Stewart
This recipe makes flavorful chicken or turkey croquettes that are crisp on the outside but moist on the inside. The way to keep the croquettes moist is...
Author: CookingCutie
Oh My, this is Good!! My family liked this one! It reminded us of a Thanksgiving Dinner. A rotisserie chicken makes this casserole easier. Stove Top Stuffing...
Author: Seasoned Cook
Chicken with apricot jam, olives, and capers. From some magazine, some place, at some time. It is one of my personal favorites.
Author: Charles Ross Carozza
The best green curry with chicken and eggplant from Chef Hong Thaimee's book, True Thai.
Author: Hong Thaimee
From African Kitchen :South Africa. Preferably spatchcock a baby chicken or small sprig chicken by laying it on its back, breast side up. Cut through this...
Author: Annacia
This was an idea I had for a long time but never got around to doing it and it came out fantastic couldn't have hoped for better. My wife and I loved it....
Author: Slim Cooker
From the famous Reata restauant in Fort Worth, TX. ("Reata-Legendary Texas Cuisine" cookbook.) With a large enough pan, you can use three whole chickens...
Author: TxGriffLover
This is one of my most favorite family recipes. I can remember my mom would always make this when people would come over.
Author: joecraig
These wings are great. They have a heat to them but the sweetness lets non-spice lovers enjoy them too.
Author: wilber
Make and share this Cheesy Mexican Chicken recipe from Food.com.
Author: Kim127
For some reason or other, this seems to be a favorite of the men in my family.
Author: Marty
Make and share this Chicken Noodle Casserole recipe from Food.com.
Author: Denise in NH
For easy, hands-off dinner prep, throw the ingredients for this hearty chili into your slow cooker, or create a freezer packet that's slow cooker-ready...
Author: Katherine Sacks
Chicken breasts are rolled with a tasty filling of broccoli rabe and low fat ricotta.
Author: Martha Stewart
Author: Carole Schreder
A wonderful creamy pasta in a delicious wine sauce, loaded with grilled shrimp and chicken. This recipe is similar to that of a famous steakhouse which...
Author: Joyce
Unique and fresh, easy to make and looks gourmet. Great to serve for company. Leftovers are great hot or cold.
Author: Lucia D
I was looking for a new way to use leeks other than in soup and I came up with this recipe. Another variation would be to leave the chicken whole and spoon...
Author: shp970
Make and share this Roast Chicken with Apricot-Rosemary Glaze recipe from Food.com.
Author: MarieRynr
When I first left home I shared a flat with a chinese girl and this is one of the ways she would cook chicken. The marinade is sticky and yummy and smells...
Author: kiwidutch
Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.
Relatively easy chicken pasta. It is very good though. Very tasty.
Author: DUST32
Enhance the flavor of store-bought chicken broth for a hearty soup packed with farro, white beans, kale, and plenty of lemon.
Author: Katherine Sacks
Chicken breast marinated in Mediterranean spices, then grilled on a cast iron grill pan. It really makes the house smell great.
Author: Felicia Manocchio