BLUEBERRY FANTASTIC...WHILE FRESH BLUEBERRIES ARE OM HAND HERE IN FL. AND CHEAP RIGHT NOW...THIS A A GREAT SPRING DESSERT FOR ALL YOU CHEESECAKE LOVERS....
Author: Kimi Gaines
So moist and delicious because of the sauce you pour over the cake after punching small holes for the sauce to seep throughout the cake. This cake is wonderful....
Author: Betty Graves
No messy clean-up with this one. Just mix and bake in the same pan. Serve with any flavor ice cream.
Author: Glenda
The rich and buttery pound cake from this easy recipe keeps fresh for many days.
Author: Earl
Using a Duncan Hines Signature Pineapple Supreme Cake Mix and a cast iron skillet, this classic dessert is a hit.
Author: linda hennessey
This is one of my favorite cakes to make with rhubarb!
Author: Cindi M Bauer
A recipe that originally came from a Jewish nursing home; very moist and just the right amount of sweetness and a butter cinnamon topping.
Author: Kimberly Kay
I think the non-fruitcake lover is going to love this cake! In an attempt to copy a recipe that the baker refused to share (many years ago), I came up...
Author: Diane Atherton @DeeDee2011
Member's Choice Light and fluffy, this cake is filled with rich lemon flavor. Adding zucchini makes it nice and moist. Plus, hidden veggies never hurt...
Author: Doreen Fish @dfish
A wonderful person here on JAP needed some help in creating a wonderful cake for a very special someone and this is what we came up with...I hope he likes...
Author: Wendy Rusch @AmmaWendy
I can't Claim this as Mine, but I've shared with EVERYONE who's Enjoyed it! EASY, Moist, & DELICIOUS!Also called 'Earthquake Cake'...too bad I don't have...
Author: Patricia Shirah @halffastcook
This recipe makes a one layer 9-inch cake that will make your eyes roll back in your head when you bite into this chocolate torte with fudge nutty sauce...
Author: Pat Duran @kitchenChatter
This is one of my husbands favorite cakes. I try to make it on Thansgiving or Christamas every year. The caramel icing gives it a finishing touch. This...
Author: Betty Graves @ILUVSPICES
This recipe was always made by my mother as a little girl and I would always help her, she and I still make this to this day. Love you MOM!!!
Author: April Alvarez
Key lime cheesecake - sweet, tart and delicious! You may add 1 drop of green food coloring if desired. Garnish with whipped cream.
Author: Cindy Chaney
If you love coconut this will be your favorite =) This Cake was put together for a friends Birthday and turned out fabulous so it was a keeper recipe....
Author: Debi Newton
I got this recipe from a farm that sells blueberries and strawberries on the side of a country road in Alabama. There was no name attributed to the recipe.....I...
Author: Lynette !
This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. The variations are...
Author: Allison
Got this recipe years ago, off of a package of cream cheese. I've gone on to use springform pans to make regular cheesecakes, but then we come back to...
Author: Elin Criswell
AS a child I always called my grandma Mom. She made Apple Stack Cakes, they were a tradition in Applachian states,back in the old days they were brought...
Author: debra russell
This recipe is from The Lady & Sons Just Desserts cookbook by Paula H. Deen.
Author: Peggy Bockler
My mom use to make this recipe as I was a child, she said her father made this ... This is made in a 9 x 9 inch pan
Author: Lori-Jo Wahl
This cake was first posted on the back of a cake mix. It was during the "Laugh In" heyday, where one of the popular sayings was sock it to me. My mother...
Author: Cathy Smith
Mom also made homemade Red Velvet Cake Frosting (the recipe is in JAP), to make this cake extra special.
Author: Megan Stewart
Shared at the April 15 Curious Cuisiners meeting by Robin Parrows
Author: Louise Casey
Pureed carrot mixes with cream cheese in this very elegant cheesecake that also has a gingersnap and graham cracker crust.
Author: Suzanne Stull
the cake recipe is not entirely mine, but i have tweeked a few ingredients...although the frosting is mine. my taste testers gave it 2 thumbs up too! and...
Author: jeneen bennett
if you love peanuts then you will love this cake this recipe was giving to me i dont really know if it is right or not please let me know
Author: Patsy Fowler
I have family that, I think, are choco-addicts. Lucky for me I've tweeked this cake until I think I've got it "just right". I hope you enjoy it as much...
Author: Patsy Gravitt
This cake is very moist and a delicious way to sneak in a little extra fiber in your diet.
Author: Grace Pulley
Everybody absolutely loves the way this cake taste but I'm a mid-western girl and am having trouble keeping this cake from falling as it cools. The FL...
Author: Dawn MNL
A Fall cupcake to celebrate the season. Tantalize your tastebuds with this combination of all your seasonal favorites. Pumpkin, Cinnamon, Gingersnap...Try...
Author: Robynne Glenn
Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect. This is a good pick for the fall...
Author: MARBALET
I don't know where my mom got this recipe, but she has been making it for over 50 years, hence that's why I named it Opal's Surprise, after my mom..
Author: Cathy Evans Mauricio
Found this recipe in one of my mom's old cookbooks, I have never make it but I'm going to has soon as I can. I love sweet potatos.
Author: April Alvarez
This REALLY is a fabulous carrot cake recipe & I seriously think it could win a prize. Incredibly simple, easy, moist and delicious! This is a family recipe...
Author: kim *
Rich and creamy cheesecake with a fruit filling baked right in. This cake always gets raves from all who try it. The oats and fruit in the crust make this...
Author: Lorna
Author: Christina Lawrence
This is a small snack cake. Good eaten as is, without frosting, but a cream cheese frosting or powdered sugar also good. Also, some chopped pecans or walnuts...
Author: Mikekey *
This is a great easy Danish type Coffee Cake, so versatile :) This week end I used 1 Qt. sliced Strawberries mixed w/1 can Strawberry pie Filling. Also...
Author: Karen Richards
Just like the popular ice cream treat. This cake serves at least 10 to 12 people and it's mmm mmm good!
Author: Neris
This is so delicious, It has a very delicate flavor of Lavender and is so pretty. A few months ago I purchased dried Lavender from Penzeys spices, not...
Author: Gail Herbest
This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate...
Author: Carol
Traditional foods for the Imbolc celebration include those made with seeds, (to symbolize growth), raisins (a fruit of the Sun God), pork, poultry, or...
Author: Penny Hall @FantasyFaery54