Cornflakes add irresistible crunch to this easy baked French toast recipe. My light version uses egg substitute and skim milk but still gets plenty of...
Author: Taste of Home
Made with simple ingredients, this easy homemade pumpkin spice syrup recipe is an instant upgrade to your morning coffee.
Mellow onions and Swiss cheese make a mouthwatering combination in this favorite egg dish-Dorothy Smith, El Dorado, Arkansas
Author: Taste of Home
Author: Isa Chandra Moskowitz
Emperor Nero thought leeks would improve his singing voice. At our house, we believe they add fresh flavor to this easy hash brown bake with prosciutto....
Author: Taste of Home
Author: Alfia Muzio
This is a version of a skillet dish that my mother-in-law, Millie, created to use up all that extra summertime zucchini. The Gouda melts beautifully, but...
Author: Taste of Home
Mango smoothie recipe with yogurt and fresh diced mango, made in the blender with ice, is a delicious treat.
Author: Diana Rattray
These cheesy Crab Melts are an old-fashioned favorite with a creamy crab mixture and melted cheese on top of an English muffin.
Author: Christin Mahrlig
This is a new way to do breakfast potatoes! This baked potato dish would be eggs-cellent for brunch or a breakfast-for-dinner evening! The options are...
Author: Taste of Home
It's easy to make uniquely sweet-yet-bitter homemade grapefruit marmalade with this simple, delicious recipe.
Author: Molly Watson
Author: Lauren Diamond
This slimmed-down version of a favorite brunch recipe was requested by Carla Weeks in Independence, Iowa. It's hearty, wholesome and boasts all the gourmet...
Author: Taste of Home
Cooking is a hobby I've enjoyed for as long as I can remember I love experimenting with new recipes and trying them out on my willing family of taste testers....
Author: Taste of Home
Blending sour cream and cottage cheese, ingredients traditionally associated with blintzes, into the batter of these pancakes gives them old-fashioned...
Author: Taste of Home
I love to develop my own recipes and have people calling for them often. My family members and friends from our church tend to be my favorite and most...
Author: Taste of Home
Use this easy-to-follow recipe to make homemade smoked maple bacon. Learn how to get that delicious smoked flavor and to preserve your leftovers.
Author: Leda Meredith
Yes, these blueberry muffins are insanely good! Hard to believe they are light. Think baked oatmeal, but in the form of a muffin... so moist and they are...
Author: Gina
"This is my husband's favorite dish," Ann Yarber says from Washington, Oklahoma. The scrumptious combination with hash browns and eggs adds zip to breakfasts...
Author: Taste of Home
Author: Joy Perison
Used as healing compounds since the early days of medicine, herbs have strong scents and flavors that indicate the presence of unique phytonutrients. Study...
Author: Drew Ramsey, M.D.
The potato crust on this pretty frittata is so easy to make, and everyone will love the taste. I've made it with goat cheese, too, and it's delicious....
Author: Taste of Home
These rose petals are simply beautiful when used to decorate desserts. Recipe from Southern Living.
Author: Dreamgoddess
Author: Scott Peacock
Impressive to look at and even better to taste, this gorgeous puff pancake is surprisingly simple to make. -Marie Cosenza, Cortlandt Manor, New York
Author: Taste of Home
Author: Heidi Dalzell
"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska. "Still, it was a special treat when...
Author: Taste of Home
Mock Devonshire cream (clotted cream) is simple to make in about 5 minutes and will give your scones a delicious upgrade! It's delicious with strawberry...
Author: Marye Audet-White
Make and share this Spinach, Shrimp, and Artichoke Dip recipe from Food.com.
Author: KathyP53
These pancakes were served for a fund-raiser at our church many years ago. We fed about 140 people and had a lot of fun. The buttermilk syrup is a nice...
Author: Taste of Home
This is one of my favorite comfort foods for breakfast or even a quick dinner. I like to make it with lime salsa. But if you're looking for something with...
Author: Taste of Home
My husband and I had huevos rancheros while visiting Cuernavaca, Mexico, and he loved the meal so much he asked me to cook it for him when got home. My...
Author: Taste of Home
Author: Ian Knauer
Macadamia Nut Banana Bread is a classic Hawaiian take on Bannana bread with toasted macadiamia nuts, ripe bananas and vanilla.
Author: Sabrina Snyder
"This is one of our favorite quick dishes," writes Alyce Wyman of Pembina, North Dakota. "My husband and I used to winter in Florida and after a day of...
Author: Taste of Home
Drop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-iron skillet. Dreamy!-Matthew Hass, Franklin, Wisconsin
Author: Taste of Home
I came up with this recipe because I love Hawaiian pizza, and wanted a casserole I could make ahead and pop in the oven at the last minute. This is a perfect...
Author: Taste of Home
The Corpse Reviver #2 is one of a small family of drinks originally concocted as hangover remedies, of which Harry Craddock, cataloging them in the "Savoy...
Author: Toby Cecchini
This is my kid-friendly version of green eggs and ham. For my adult version, I use prosiuitto instead of ham and fontina cheese for the provolone. It's...
Author: Taste of Home
Classic Southern sausage gravy is traditionally served over split buttered biscuits. Serve the sausage gravy and biscuits for breakfast or brunch.
Author: Diana Rattray
One of our favorite Summer Salad! Grilled Salmon Niçoise Salad with grilled asparagus and vibrant Mediterranean flavors of roasted red peppers, olives,...
Author: Savita