Dried apricots, prunes and fresh bananas are drizzled with a sweet cider and marmalade sauce in this fruity concoction from our Test Kitchen, Hints of...
Author: Taste of Home
Author: Lillian Chou
I especially like to make this breakfast dish when we have weekend guests. I fix it the night before, and the next morning I can sit, eat and enjoy their...
Author: Taste of Home
Author: Bruce Weinstein
This is a great kid-friendly recipe that takes only 20 minutes to prepare and cook.-Sharon Haswell, Cheshire, Massachusetts
Author: Taste of Home
These cheesy Crab Melts are an old-fashioned favorite with a creamy crab mixture and melted cheese on top of an English muffin.
Author: Christin Mahrlig
Author: Lauren Diamond
Author: Scott Peacock
This rich and hearty brunch dish is loaded with ham, mushrooms and cheese, plus layers of sliced French bread. It's a terrific choice when you have overnight...
Author: Taste of Home
I can't begin to count how many times I've been asked for this recipe...it's become my trademark! It's so simple because it's prepared the night before,...
Author: Taste of Home
Serve this peach coffee cake for a brunch or breakfast or top it with whipped cream or ice cream for a very special summer dessert.
Author: Diana Rattray
I created this gluten-free coffee cake for people on special diets. Those who are lactose intolerant, allergic to eggs or wheat, or avoiding gluten can...
Author: Taste of Home
This yummy breakfast bowl gives everyone's favorite sandwich a healthy twist. Switch to crunchy peanut butter and sprinkle chopped peanuts over the top...
Author: Taste of Home
These fermented griddle bread have the comforting flavor of an English muffin with a touch of whole grains. The nooks and crannies make them a perfect...
Author: Bryan Ford
Here's a nice hearty breakfast with plenty of old-fashioned flavor. I serve it to my bed-and-breakfast guests. They love the cake's savory middle and maple...
Author: Taste of Home
There's nothing like a bright-eyed breakfast to start your day off right. Pretty pepper pieces peek out from these extra-special scrambled eggs.
Author: Taste of Home
Author: Melissa Roberts
This terrific, single-serving recipe is from Angela Sansom of New York, New York. The cinnamon and nutmeg give the French toast an extra tasty twist; which...
Author: Taste of Home
I like this recipe because I can change it through the year as other fresh vegetables become available. It also makes a tasty light lunch or dinner.-Betty...
Author: Taste of Home
Author: Steve Silverman
These Cheesy Pesto Spinach Stuffed Chicken Breasts from Lauren Kelly Nutrition are simple to make, healthy, low carb and delicious!
Author: Lauren Kelly
Adding mustard to the chicken coating adds a tang that's amazing with the savory waffles and sweet maple syrup. -John Ginn, Carlisle, Pennsylvania
Author: Taste of Home
"This quick, filling dish is good anytime of day," writes Delia Kennedy of Deer Park, Washington. "I often make it when we come in from gardening, hunting...
Author: Taste of Home
Author: Zoe Singer
On weekends when I was growing up, pancakees, salmon and bagels were our brunch staples. Now, I combine the concepts and use whipped cream instead of cream...
Author: Taste of Home
Author: Rozanne Gold
Flaky, buttery, cool poached salmon is perfect for a warm weather dinner party. A large fillet makes an elegant presentation, and it can be prepared ahead...
Author: dkam1719
Granola goes glam when stowed in a see-through container decked out with tinsel. Nuts, dried fruit and more make a crunchy mix for topping oatmeal or eating...
Author: Taste of Home
Impressive to look at and even better to taste, this gorgeous puff pancake is surprisingly simple to make. -Marie Cosenza, Cortlandt Manor, New York
Author: Taste of Home
Angela Sansom from New York, New York sends this special souffle sprinkled with Parmesan cheese. Eat this savory sensation right from the baking dish if...
Author: Taste of Home
Enjoy this traditional Middle Eastern flatbread, aka Zaatar bread/ Manakish Za'atar with just 7 ingredients from scratch and 20 minutes of hands-on...
Author: Samira
I created this veggie-filled omelet to treat my wife to a meal using some of the fresh herbs from our garden. She loved it. The herbs give the dish a refreshing...
Author: Taste of Home
Author: Annabel Langbein
Everyone agrees this bacon tastes just like candy. My mom would make it for special-occasion breakfasts. Now I serve it when our grown kids come home to...
Author: Taste of Home
Author: Sisi Carroll
Looking for a change of pace from maple syrup? Try this special topping from Mrs. Hamilton Myers Jr. Of Charlottesville, Virginia. "It jazzes up pancakes,...
Author: Taste of Home
My family loves to have this soul-warming granola before hiking, biking or even when camping. It smells delicious while baking up and you can easily make...
Author: Taste of Home
Let your slow cooker do the work and don't worry about adding sides because this dish already has everything-hash browns, sausage, cheese and eggs. Just...
Author: Taste of Home
A professional cook, I appreciate make-ahead dishes like this one. Pop it into the oven before guests arrive...add fresh fruit and muffins...and you have...
Author: Taste of Home
Author: James Freeman
I came up with this recipe because I love Hawaiian pizza, and wanted a casserole I could make ahead and pop in the oven at the last minute. This is a perfect...
Author: Taste of Home
The day was cool and crisp, perfect for baking a low fat pumpkin bread. Warming my kitchen with the sweet scent of pumpkin spices - Oh how I just love...
Author: Gina