This is an old German dish that all of us kids enjoyed when we were growing up. With a side toast and jam, this flavorful omelet will make your family...
Author: Taste of Home
I love to develop my own recipes and have people calling for them often. My family members and friends from our church tend to be my favorite and most...
Author: Taste of Home
Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs. This easy recipe calls for onions and green bell peppers.
Author: Jolinda Hackett
Macadamia Nut Banana Bread is a classic Hawaiian take on Bannana bread with toasted macadiamia nuts, ripe bananas and vanilla.
Author: Sabrina Snyder
This is a basic apple crisp recipe made with fresh sliced apples, brown sugar, spices, and butter and a topping made with butter, flour, and oats.
Author: Diana Rattray
Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already good dish. That's how I came up with this one....
Author: Taste of Home
Author: Joy Perison
"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska. "Still, it was a special treat when...
Author: Taste of Home
"I like serving bananas with traditional French toast," explains Don Johnson of Southfield, Michigan. "I created this version when we were out of bread...
Author: Taste of Home
"This is my husband's favorite dish," Ann Yarber says from Washington, Oklahoma. The scrumptious combination with hash browns and eggs adds zip to breakfasts...
Author: Taste of Home
Make and share this Citrus Garlic Shrimp recipe from Food.com.
Author: weekend cooker
These cheesy Crab Melts are an old-fashioned favorite with a creamy crab mixture and melted cheese on top of an English muffin.
Author: Christin Mahrlig
Meet my version of an energy bar. About 30 minutes before a workout, I'll grab one of these scones, plus some coffee and a gulp of kefir; the whole wheat...
Author: Julie Smolyansky
This is a new way to do breakfast potatoes! This baked potato dish would be eggs-cellent for brunch or a breakfast-for-dinner evening! The options are...
Author: Taste of Home
This is a version of a skillet dish that my mother-in-law, Millie, created to use up all that extra summertime zucchini. The Gouda melts beautifully, but...
Author: Taste of Home
Author: Isa Chandra Moskowitz
Mock Devonshire cream (clotted cream) is simple to make in about 5 minutes and will give your scones a delicious upgrade! It's delicious with strawberry...
Author: Marye Audet-White
Author: Melissa Roberts
Combine sour cream and powdered sugar for the glaze in this simple chocolate chip coffee cake recipe.
Author: Alfia Muzio
Crushed pineapple and orange marmalade add citrusy flair to this syrup. It'll make plain pancakes, waffles or French toast extra special.-Lorrie McCurdy,...
Author: Taste of Home
When you're short on time, this long-on-flavor quiche is just right! It's perfect for hectic morning meals because the sausage and rice can be cooked ahead...
Author: Taste of Home
Mellow onions and Swiss cheese make a mouthwatering combination in this favorite egg dish-Dorothy Smith, El Dorado, Arkansas
Author: Taste of Home
This basic French Canadian crepes recipe can be filled with a variety of ingredients. They are traditionally served as a dessert.
Author: Rebecca Franklin
Used as healing compounds since the early days of medicine, herbs have strong scents and flavors that indicate the presence of unique phytonutrients. Study...
Author: Drew Ramsey, M.D.
Author: Melissa Roberts
Author: Scott Peacock
This is one of my favorite comfort foods for breakfast or even a quick dinner. I like to make it with lime salsa. But if you're looking for something with...
Author: Taste of Home
The potato crust on this pretty frittata is so easy to make, and everyone will love the taste. I've made it with goat cheese, too, and it's delicious....
Author: Taste of Home
Your family will love this pretty puffy casserole-and you'll love that it can be made ahead for convenience. -Suzette Jury, Keene, California
Author: Taste of Home
Cinnamon, nutmeg and honey add a dash of heartwarming charm to this crunchy homemade granola. "We like it over yogurt or milk, but it's also good on it's...
Author: Taste of Home
Yes, these blueberry muffins are insanely good! Hard to believe they are light. Think baked oatmeal, but in the form of a muffin... so moist and they are...
Author: Gina
I came up with this recipe because I love Hawaiian pizza, and wanted a casserole I could make ahead and pop in the oven at the last minute. This is a perfect...
Author: Taste of Home
This luscious dessert recipe combines two classics: banana's foster and bread pudding - a very delightful and rich dish.
Author: Brett Moore
Shrimp Deviled Eggs are a great twist on the classic recipe. With just a bit of mayonnaise, along with Dijon mustard and spices, hard boiled eggs are turned...
Author: Dara Michalski | Cookin' Canuck
Emperor Nero thought leeks would improve his singing voice. At our house, we believe they add fresh flavor to this easy hash brown bake with prosciutto....
Author: Taste of Home
My husband and I had huevos rancheros while visiting Cuernavaca, Mexico, and he loved the meal so much he asked me to cook it for him when got home. My...
Author: Taste of Home
I have always been fascinated with Amish culture, especially the cooking! I came across this old recipe years ago, and it's my husband's very favorite...
Author: Taste of Home
This easy Korean egg drop sandwich brings together fluffy scrambled eggs, crisp pieces of bacon, and melted cheddar cheese all wrapped together in a buttery...
Author: Elle
"This is one of our favorite quick dishes," writes Alyce Wyman of Pembina, North Dakota. "My husband and I used to winter in Florida and after a day of...
Author: Taste of Home