The fiber-rich oats in this granola will quell your cravings with just a small serving. Keep some handy in a small airtight container for moments when...
Author: Taste of Home
These jumbo Nutella cinnamon rolls will stand alone at your next brunch. Bursting with chocolate, hazelnut, espresso and cinnamon, they will please any...
Author: Taste of Home
"I love breakfast burritos--but they're typically high in fat and cholesterol. So I created my own healthier version," says Ed Rysdyk Jr., Wyoming, Michigan....
Author: Taste of Home
Here, we make flaky biscuits with just 3 ingredients.
Author: Molly Baz
Make and share this Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna) recipe from Food.com.
Author: Kittencalrecipezazz
A Mississippi home cook gave me her recipe for grits casserole. It baked like traditional custard. I garnish it with parsley, crumbled bacon and cheese....
Author: Taste of Home
Make and share this Smoked Salmon on Cucumber With Creme Fraiche and Dill recipe from Food.com.
Author: HopeJohnJP
Several years ago, I had to come up with an appetizer to serve at a pool party, and this colorful quiche was a hit. It's great on an antipasto tray, cut...
Author: Taste of Home
Cheese grits are a Southern tradition. Paula shares an easy cheesy grits recipe that's perfect for any meal. Cheddar, and milk make this a creamy treat...
Author: Paula Deen
This is a fresh apple cake with walnuts and buttery brown sugar topping. This mouthwatering fresh apple cake is baked in a tube pan.
Author: Diana Rattray
I've been baking these classic sandwiches for breakfast for just over 30 years. My family really likes them, so I make this often.-Rita Bertino, Vineland,...
Author: Taste of Home
If you're looking for a grab-and-go breakfast for busy days, this high-protein sandwich is low in fat and keeps me full all morning. Plus, it's only about...
Author: Taste of Home
We just love this super simple, elegant snack, or as a side dish with BBQ. This is from "Ciao Italian Pronto".
Author: kiwidutch
While this recipe is delicious using ingredients exactly as listed, it's also a smart way to make the most of any leftover potatoes and veggies. Use 2-1/2...
Author: Taste of Home
The nutty whole wheat taste comes through in these delicious waffles. Crispy and light with a subtle orange flavor, they make an appealing breakfast or...
Author: Taste of Home
Shake up your weekend breakfast with some homemade sweet potato hash browns.
Author: Kristina Vanni
Sheets of easy-to-use phyllo dough create a crisp buttery crust for this comforting entree from Nancy Granaman. "This egg and vegetable pie always gets...
Author: Taste of Home
With all due respect to diner breakfasts and box mixes, the average pancake is about as satisfying as a bag of marshmallows. We'll take ours skillet-size,...
Author: Chris Morocco
This recipe is quick and easy, and helps use the eggs from our chickens. It works for breakfast, lunch or dinner, especially served with flour tortillas...
Author: Taste of Home
Sinangag, or Filipino Garlic Rice is the perfect way to use leftover rice, and I'm going to show you the ingredients and techniques to make this classic...
Author: Marc Matsumoto
Light and airy and drenched in flavor, this is truly something extra special for the mom in your life. -Teri Rasey, Cadillac, Michigan
Author: Taste of Home
This is a recipe that everyone will love. It is so easy and very yummy!!! A great side dish while entertaining. Enjoy!
Author: Mrs. Janet
I've always loved portobellos for their "stuffability." I combined my favorite ingredients for this rich, savory main dish that's wonderful for breakfast,...
Author: Taste of Home
From Florissant, Missouri, Betty Kleberger writes, "My husband loves it when I make crescent rolls to go with this easy family favorite."
Author: Taste of Home
I found this meatless dish in a recipe book I purchased along with a bag of Walla Walla sweet onions at a farm stand. When I ask my husband if he has any...
Author: Taste of Home
Chef Lucas Sin of Junzi taught us this technique for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy....
Author: Lucas Sin
Once those first fresh asparagus spears sprout up, invite some special friends for a brunch and pull out this recipe. This lovely pie has a hint of Swiss...
Author: Taste of Home
This beautiful Crescent Bacon Breakfast Ring will be everyone's weekend breakfast of choice, it's loaded with bacon, eggs and cheese. Perfect for brunch...
Author: Joanna Cismaru
These individual treats are a delightful twist on French toast that make any morning special. "I made this recipe for my mom last Mother's Day, and we...
Author: Taste of Home
I'm very involved in 4-H and raise hogs to show at our county fair. I like to share tasty recipes that help promote the pork industry.
Author: Taste of Home
I like to garnish these great mashed potato waffles with sour cream and chives, or even a simple cheese sauce. My mother used to sprinkle them with a touch...
Author: Taste of Home
When we used to have Sunday breakfasts with my grandparents, my mom often made this for grandpa because he enjoyed it so much. Pork sausage and cinnamon...
Author: Taste of Home