This beautiful Crescent Bacon Breakfast Ring will be everyone's weekend breakfast of choice, it's loaded with bacon, eggs and cheese. Perfect for brunch...
Author: Joanna Cismaru
I received this recipe from my mother-in-law, an all-around great cook. Everyone raves about her rich quiche when she serves it at card parties. I love...
Author: Taste of Home
Here, we make flaky biscuits with just 3 ingredients.
Author: Molly Baz
This Mexican rice recipe topped with soft fried eggs works for breakfast or dinner. I like to serve the dish with hot tortillas and a side of refried beans...
Author: Taste of Home
I love serving foods that both complement and contrast with each. This flavorful egg dish can be made in minutes and easily doubled. Sometimes I use leftover...
Author: Taste of Home
This easy dish is a satisfying solution to breakfast or brunch. It's a great addition to any buffet, plus it's guaranteed to serve a big bunch.-Anna Free,...
Author: Taste of Home
We are always wowed by how complex in both flavor and texture hand-milled grits are compared to their supermarket counterpart, which we don't recommend...
Author: Ania Catalano
Packed with red peppers, onion, paprika and cheese, this savory omelet from Susan Rekerdres of Dallas, Texas is as scrumptious for lunch or dinner as it...
Author: Taste of Home
I'm very involved in 4-H and raise hogs to show at our county fair. I like to share tasty recipes that help promote the pork industry.
Author: Taste of Home
Author: Alida Ryder
Why buy tamales when you can make your own, stuffed with corn kernels, cream cheese, and diced hot peppers?
Author: Chelsie Kenyon
A unique and special presentation for broccoli, these timbales are real crowd-pleasers. -Kristin Arnett, Elkhorn, Wisconsin
Author: Taste of Home
Add a serving of fruit to breakfast with this delicious medley. Toasted coconut, mango and more bring the flavor of the tropics to any menu. -Katie Covington,...
Author: Taste of Home
This recipe is quick and easy, and helps use the eggs from our chickens. It works for breakfast, lunch or dinner, especially served with flour tortillas...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
Author: Marlena Spieler
Make this basic French Toast Recipe in minutes with eggs, milk, and bread. You can jazz the French toast up with cinnamon, vanilla, or other toppings.
Author: Diana Rattray
This ham and potato hash recipe is made with diced cooked ham and cooked potatoes along with green bell pepper and chopped onion.
Author: Diana Rattray
We just love this super simple, elegant snack, or as a side dish with BBQ. This is from "Ciao Italian Pronto".
Author: kiwidutch
I've always loved portobellos for their "stuffability." I combined my favorite ingredients for this rich, savory main dish that's wonderful for breakfast,...
Author: Taste of Home
Author: Jan Gassner
I wanted to make a quiche but didn't want the usual flavors, so I used ingredients I had in my pantry and refrigerator to come up with this recipe. I was...
Author: Taste of Home
When we used to have Sunday breakfasts with my grandparents, my mom often made this for grandpa because he enjoyed it so much. Pork sausage and cinnamon...
Author: Taste of Home
While this recipe is delicious using ingredients exactly as listed, it's also a smart way to make the most of any leftover potatoes and veggies. Use 2-1/2...
Author: Taste of Home
Shake up your weekend breakfast with some homemade sweet potato hash browns.
Author: Kristina Vanni
Chef Lucas Sin of Junzi taught us this technique for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy....
Author: Lucas Sin
I like to garnish these great mashed potato waffles with sour cream and chives, or even a simple cheese sauce. My mother used to sprinkle them with a touch...
Author: Taste of Home
This is a recipe that everyone will love. It is so easy and very yummy!!! A great side dish while entertaining. Enjoy!
Author: Mrs. Janet
"This egg dish is very satisfying and nutritious, too," writes Linda LaPresle of Glendora, California. "Whether I serve it for Saturday breakfast or for...
Author: Taste of Home
These pancakes are a real breakfast favorite in our family. Even our 8- and 10-year-old daughters make them all by themselves when they have friends spend...
Author: Taste of Home
Cardamom and pecans really make the flavor of these special sweet potato waffles stand out. I make them when I have leftover sweet potatoes. -Mickey Turner,...
Author: Taste of Home
With all due respect to diner breakfasts and box mixes, the average pancake is about as satisfying as a bag of marshmallows. We'll take ours skillet-size,...
Author: Chris Morocco
Author: Amy Auburn
I frequently make this spicy spinoff of classic eggs Benedict for my husband, who loves breakfast. I like the heat from the jalapenos and also that the...
Author: Taste of Home
Biscuits and gravy are usually prepared separately but served together. I created a way to bake them all at once in this scrumptious casserole. -Nancy...
Author: Taste of Home
Sweet potatoes and smoky black beans make these vegetarian wraps filling and delicious!
Author: Oh My Veggies
These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
I invented this dish as an easy, grown-up version of the frozen cream-filled pops we all enjoyed as children. The mandarin oranges and whipped topping...
Author: Taste of Home
This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross between thin French toast, light crepes...
Author: Taste of Home
A Mississippi home cook gave me her recipe for grits casserole. It baked like traditional custard. I garnish it with parsley, crumbled bacon and cheese....
Author: Taste of Home