I love brown rice, it's a classic dish that can be dressed up or down to fit occasion. This recipe comes from the Fiddlehead Cookbook.
Author: Galley Wench
Make and share this Oven Baked Curried Brown Rice With Golden Raisins recipe from Food.com.
Author: Mirissa
This is so simple I almost hate to post it, but if it helps someone with an easy lunch or even an easy dinner, then it's well worth taking the time to...
Author: LARavenscroft
Make and share this Linda's Stuffed Cabbage recipe from Food.com.
Author: Lindas Busy Kitchen
The mushrooms make this stuffing rich, earthy and flavourful. We made this for Canadian Thanksgiving this week, It was light and everyone raved about it....
Author: Shugar
A great vegetarian comfort food that also makes a great holiday dish. This recipe is a favorite among many that have discovered the deliciously tasting...
Author: Enjolinfam
I'm notorious for ruining rice, so I usually stay away from it -- until I found this recipe. It's Alton Brown's recipe for perfect brown rice, and it's...
Author: KarenTheMiltch
This recipe comes from Alton Brown and it's the only way we have rice anymore. My servings are quite a bit smaller than his, though! You can use chicken...
Author: Seedbeads
Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, only 2 "thingies" per 3/4 cup serving. Serve with "Thai-style Tofu WW...
Author: KateL
This recipe is adapted from American Diabetes Association cookbook--Diabetes & Heart Healthy Cookbook. It is a delicious blending of southwestern flavors...
Author: PaulaG
This sounds like it will be good, with sweet potatoes and brown rice. I might make it with couscous or quinoa as well. From cooking light. cal - 200, fat...
Author: MarraMamba
Make and share this Brown Rice and Vegetables recipe from Food.com.
Author: LibraryAuLait
Make and share this Tomato Lentil Soup recipe from Food.com.
Author: Brookelynne26
Make and share this LU Mexican Fire Rice recipe from Food.com.
Author: Lavender Lynn
Adapted from San Fransisco's Millenium Restaurant's Cookbook(which was posted in Color Me Vegan) and published in the Vegan's Daily Companion by Colleen...
Author: Sharon123
This is a delicious, easy Indian dish. As with all dishes of this type, I think it was even better the next day. This recipe is from one of my favorite...
Author: MilliMoMo
This recipe comes from Alton Brown and it's the only way we have rice anymore. My servings are quite a bit smaller than his, though! You can use chicken...
Author: Seedbeads
From "Eat, Drink, and Be Healthy" (The Harvard Medical School Guide to Healthy Eating). Tried it on my skeptical vegetarian boyfriend, he loved it. I did...
Author: Wendy Sue
For perfect results with any type bagged brown rice (not instant) use this recipe, not the instructions on the bag.
Author: JaxVegas
From Vegetarian Gourmet way back in the 90s. Holiday issue. Recommended with Black Bean Stuffed Peppers.
Author: That is Dr House to
A flavorful, hearty main that is low fat and vegan. The "twist" is foregoing tomato sauce and including eggplant and chili powder to the filling instead....
Author: sprout 13
Make and share this Brown Rice, Basil, and Gruyere Garden Stuffing recipe from Food.com.
Author: ratherbeswimmin
I wanted a rice recipe that was easy and relatively quick to make brown rice more tasty. This is what I came up with. :-) I've used long-grain brown rice...
Author: akgrown
Good with grilled meats or poultry, or grilled eggplant, summer squash, and onions.From "The Splendid Grain", by Rebecca Wood.
Author: zeldaz51
I made this with my Make Ahead Meatballs, Recipe #457810, the other night and I have a feeling I'll be cooking my rice with coconut milk a lot from now...
Author: Just_Ducky
This recipe uses cooked brown rice, but feel free to substitute white rice. Cooking time does not include the time to cook the rice. The "spicy" in the...
Author: breezermom