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Ham, Gruyère, and Tomato Toast with Dijon Mustard

This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl...

Author: Rebekah Peppler

Summer Vegetable Frittata

Author: Angelo Pellegrini

Toasted Marshmallow Topping

Author: Dede Wilson

Gratineed Mustard Creamed Onions

Author: Melissa Roberts

Roasted Red Peppers

Author: Paul Grimes

Mixed Vegetable Gratin

Author: Fran Love Taylor

Apple Galette

Author: Ruth Cousineau

Sausage and Broccoli Rabe Frittata

The frittata will be easier to remove from the skillet if it sits for a few minutes-the top will deflate and the edges will pull away from the pan.

Author: Duane Sorenson

Turkish Style Lamb Burgers with Walnut Sauce

Turkish-Style Lamb Burgers with Walnut Sauce

Slow Cooker Miso Butter Roast Chicken and Potatoes

Slow-cooking a "roast" chicken yields moist, juicy meat but flabby skin-the easy fix is to run the carved chicken under the broiler to crisp the skin before...

Author: Sarah DiGregorio

Broiled Lemon Thyme Pollock

Author: Gina Marie Miraglia Eriquez

Broiled Whole Fish

Author: James Beard