Foods by "Broil" category| Page 8

Broiled Trout with Bacon, Onions, and Raisins

Beef and Orange Salad with Red Onion Mustard Vinaigrette

Summer Vegetable Frittata

Author: Angelo Pellegrini

Ham, Gruyère, and Tomato Toast with Dijon Mustard

This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl...

Author: Rebekah Peppler

Skewered Chicken with Lemon Butter Sauce

Broiled Fish Fillets with Basil Butter

Gratineed Mustard Creamed Onions

Author: Melissa Roberts

Dulce de Leche Fruit Gratin

Mixed Vegetable Gratin

Author: Fran Love Taylor

Broiled Breaded Chicken with Coriander Lime Pesto

Sea Scallops with Spiced Bacon

Spicy Black Eyed Pea and Rice Frittata

Crostini with Fresh Mozzarella and Anchovy Sauce

Chicken with Sweet and Hot Red Peppers

Pineapple and Roasted Poblano Salsa

Author: Melissa Clark

Glazed Apples

Corn, Scallion, and Potato Frittata

Broiled Ham Steaks with Rhubarb Chutney

Roasted Red Peppers

Author: Paul Grimes

Cilantro Stuffed Chicken Breasts with Poblano Chile Sauce

Goat Cheese Croutons with Wild Mushrooms in Madeira Cream

Roasted Eggplant Medley

Apple Galette

Author: Ruth Cousineau

Tortillas with Grilled Adobo Pork and Pineapple

Author: Richard Sandoval

Bruschetta with Olive Paste, Peppers and Goat Cheese

Chicken and Scallion Skewers

Smothered Pork Chops with Apples and Cheddar Cheese

Sausage and Broccoli Rabe Frittata

The frittata will be easier to remove from the skillet if it sits for a few minutes-the top will deflate and the edges will pull away from the pan.

Author: Duane Sorenson

Turkish Style Lamb Burgers with Walnut Sauce

Turkish-Style Lamb Burgers with Walnut Sauce

Eggplant Tian

Minted Lamb Patties

NIGELLA LAWSON'S SPICED PUMPKIN CHUTNEY

Eggplant Omelet with Coriander and Caraway

Roasted Pepper, Cucumber, and Tomato Salad

Author: Bahija

Garlic Croutes

Roasted Red Pepper Frittata

Sausage and Potato Omelet

Toasted Gruyère, Golden Onion, and Apple Sandwiches

Porcini Gorgonzola Burgers with Veal Demi Glacé

Pappadams

Peppery Beef Kebabs with Braised Pearl Onions

Penne with Broiled Vegetables and Feta Cheese

Roasted Pineapple with Rum Vanilla Sauce and Coconut

Slow Cooker Miso Butter Roast Chicken and Potatoes

Slow-cooking a "roast" chicken yields moist, juicy meat but flabby skin-the easy fix is to run the carved chicken under the broiler to crisp the skin before...

Author: Sarah DiGregorio

Miso Glazed Salmon Steaks

The deep, sweet flavor of white miso gives salmon an umami-packed supercharge. Look for containers of refrigerated miso and bottles of mirin in better...

Author: Bon Appétit Test Kitchen

Sauteed Veal with Roasted Peppers and Anchovy Sauce

Coconut Crème Brûlée

Broiled Lemon Thyme Pollock

Author: Gina Marie Miraglia Eriquez

Banana Gratins

Marinated London Broil with Lemon and Garlic

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