This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl...
Author: Rebekah Peppler
Author: Angelo Pellegrini
Author: Dede Wilson
Author: Melissa Roberts
Author: Paul Grimes
Author: Fran Love Taylor
Author: Ruth Cousineau
Author: Melissa Clark
The frittata will be easier to remove from the skillet if it sits for a few minutes-the top will deflate and the edges will pull away from the pan.
Author: Duane Sorenson
Author: Richard Sandoval
Author: Bahija
Turkish-Style Lamb Burgers with Walnut Sauce
Slow-cooking a "roast" chicken yields moist, juicy meat but flabby skin-the easy fix is to run the carved chicken under the broiler to crisp the skin before...
Author: Sarah DiGregorio
Author: Gina Marie Miraglia Eriquez
Author: James Beard