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Tofu Dengaku

Author: Abe Hiroki

Garlic Confit Toast

Lush confited garlic takes toasty, cheesy baguettes to another level.

Author: Claire Saffitz

Ham, Gruyère, and Tomato Toast with Dijon Mustard

This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl...

Author: Rebekah Peppler

Summer Vegetable Frittata

Author: Angelo Pellegrini

Slow Cooker Miso Butter Roast Chicken and Potatoes

Slow-cooking a "roast" chicken yields moist, juicy meat but flabby skin-the easy fix is to run the carved chicken under the broiler to crisp the skin before...

Author: Sarah DiGregorio

Apple Galette

Author: Ruth Cousineau

Mixed Vegetable Gratin

Author: Fran Love Taylor

Broiled Whole Fish

Author: James Beard

Toasted Marshmallow Topping

Author: Dede Wilson

Eggplant Cannelloni

Author: Kristine Subido

Gratineed Mustard Creamed Onions

Author: Melissa Roberts

Sausage and Broccoli Rabe Frittata

The frittata will be easier to remove from the skillet if it sits for a few minutes-the top will deflate and the edges will pull away from the pan.

Author: Duane Sorenson

Cast Iron Mac and Cheese

Author: Debbie Koenig

Pimento Cheese Toasts

Author: Scott Peacock