Author: Madhur Jaffrey
Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside...
This "red sauce meets Guido in Little Italy" classic has much more to do with the clams than what you may be used to eating. Note that the bread crumbs...
Author: Mario Batali
Author: Victoria Granof
Brighten up simply broiled salmon steaks with an unexpected salsa of poblano chiles, capers, and lemon.
Author: Jayne Cohen
Broiled shallot, leek, and scallions deliver a triple-onion punch to this creamy dip.
Author: Ruth Cousineau
Author: Melissa Roberts
Author: Sheila Lukins
Author: Maggie Ruggiero
Author: James Beard
Author: Gretchen Davis
Author: Erika Lenkert