Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside...
Author: Madhur Jaffrey
This "red sauce meets Guido in Little Italy" classic has much more to do with the clams than what you may be used to eating. Note that the bread crumbs...
Author: Mario Batali
Author: Jayne Cohen
Brighten up simply broiled salmon steaks with an unexpected salsa of poblano chiles, capers, and lemon.
Author: Victoria Granof
Broiled shallot, leek, and scallions deliver a triple-onion punch to this creamy dip.
Author: Maggie Ruggiero
Author: Sheila Lukins
Author: Ruth Cousineau
Author: Melissa Roberts
Author: James Beard
Author: Gretchen Davis
Author: Erika Lenkert