Author: Antoinette Muto
Layering salmon between sheets of kombu is an easy way to gently cure it, drawing in salt and umami-depth.
Author: Chris Morocco
Author: Jeanne Thiel Kelley
It's key that you let the marinated peppers steam in a covered bowl until cool. This will make them more tender and easier to peel.
Author: Samin Nosrat
A hearty Italian bread salad serves up good-for-you omega-3 fatty acids (thank you, salmon!) along with vitamin Crich green beans.
Author: Marge Perry
Author: Paul Grimes
Author: Mario Batali
Author: James Beard
Author: Tony DiSalvo
Author: Peter Kaminsky
Author: Jessica Strand
...
Author: Savannah Carpenter
Author: Joanna Pruess
Author: Anna Beth
Author: Kathleen Hulsy