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Lavash Vegetarian Pizza

Author: Antoinette Muto

Kombu Cured Salmon with Fresh Yuzu Kosho

Layering salmon between sheets of kombu is an easy way to gently cure it, drawing in salt and umami-depth.

Author: Chris Morocco

Piquillo Pepper and Sardine Tartines

Author: Jeanne Thiel Kelley

Marinated Red Peppers with Garlic and Marjoram

It's key that you let the marinated peppers steam in a covered bowl until cool. This will make them more tender and easier to peel.

Author: Samin Nosrat

Salmon Panzanella With Green Beans

A hearty Italian bread salad serves up good-for-you omega-3 fatty acids (thank you, salmon!) along with vitamin C–rich green beans.

Author: Marge Perry

Broiled Chicken and Artichokes

Author: Paul Grimes

Crostini Napoletani

Author: Mario Batali

Duck with Olives

Author: James Beard

Broiled Eggplant with Provolone

Author: Tony DiSalvo

Sunday Frittata with Frizzled Leeks

Author: Peter Kaminsky

Spicy Chicken Thighs with Honey Glaze Recipe

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Author: Savannah Carpenter

Chinese Glazed Salmon

Author: Joanna Pruess

Broiled Whole Lobster

Author: James Beard