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Chinese Sea Bass

Author: Reva Pataki

Piquillo Pepper and Sardine Tartines

Author: Jeanne Thiel Kelley

Duck with Olives

Author: James Beard

Sunday Frittata with Frizzled Leeks

Author: Peter Kaminsky

Chinese Glazed Salmon

Author: Joanna Pruess

Kombu Cured Salmon with Fresh Yuzu Kosho

Layering salmon between sheets of kombu is an easy way to gently cure it, drawing in salt and umami-depth.

Author: Chris Morocco