Here's what you need: bread flour, instant yeast, salt, white sugar, warm water, water, barley malt syrup, egg, poppy seed, sesame seed
Author: Matt Ciampa
You can do all the prep work for this monkey bread the night before. I prepare the dough pieces and put all the sauce ingredients in the pan so it's ready...
Author: Taste of Home
The same banana-nut flavor you love in pancakes bakes into golden delicious waffles.
Author: By Betty Crocker Kitchens
You can use the mini-muffin tins for a wonderful low-carb treat or muffin-top tins make these so easy to put on a muffin and have a whole breakfast sandwich...
Author: LauraTracey
An overnight refrigerator prep for these ham, egg and cheese enchiladas make them a perfect addition to your next brunch menu. Switch up the ingredients...
Author: By Inspired Taste
Here's what you need: cauliflower, grated parmesan cheese, garlic powder, salt, eggs, milk, feta cheese, pepper, olive oil, asparagus, baby spinach, green...
Author: Olivia Blum
Here's what you need: yogurt, granola, mixed berries, honey
Author: Hannah Williams
A great way to use up leftover corned beef. Perfect for brunch or dinner. From: "Joy of Cooking". I prefer using a red bell pepper as they tend to be sweeter....
Author: Chicagoland Chef du
Down in South Carolina, I ordered these fantastic Banana Pecan Buttermilk Pancakes. This isn't with buttermilk, but it's very easy and very yummy.
Author: BakinAngel
This is so simple I feel guilty calling it a recipe, but it sure is delicious. This is my breakfast staple going on 3 years now.
Author: Lazarus
Author: Fran McCullough
Make and share this Banana Cream Cheese Stuffed French Toast recipe from Food.com.
Author: AdrienneLynn
good way to use up leftover rice! shorter grains give creamier results but basmati and jasmine can work too. you can leave out the eggs for a less rich...
Author: newmama
On busy mornings, Katie can fix these tasty sandwiches in about 15 minutes. "While the flaky biscuits bake, cook the eggs and warm up precooked bacon,"...
Author: Taste of Home
This recipe came from a booklet my aunt received at a blueberry festival. This is very good served on toast or even pound cake.
Author: Dreamgoddess
Luscious coffeecake adapted from Squalicum Lake Cottage Bed and Breakfast in Bellingham, WA. The recipe was published in a lovely cookbook, Northwest Mornings,...
Author: GaylaJ
I had this for breakfast this morning. My internet was off and I couldn't look up baked apples so I made this one up. I enjoyed it so I thought I would...
Author: Bergy
Make and share this Strawberry French Toast recipe from Food.com.
Author: my3beachbabes
This recipe was given to me at my bridal shower by family friends of my fiance. These pancakes are much thinner than American pancakes, almost like crepes....
Author: Babs7
This is a Schwann's recipe idea that I made over. You can make most of this the night before, and bake it in the morning (see directions). My DH doesn't...
Author: Chris Reynolds
I jokingly call this my Breakfast for People Who Are Worried About their Saturated Fat Intake. There is more and more evidence that saturated fats are...
Author: Alyss05
Make and share this No-Bake Granola Bars recipe from Food.com.
Author: spatchcock
Need an egg dish for breakfast? Make these veggie stuffed omelet that's ready in just 15 minutes.
Author: By Betty Crocker Kitchens
This is a delightful breakfast treat. This can also be served as a dessert, simply by doubling the cinnamon and sugar used, and serving a la mode.
Author: CookingONTheSide
My husband was hesitant to eat eat grits but loved this recipe from the Pioneer Woman Ree Drummond's cookbook. Most people eat grits at breakfast but they...
Author: GingerlyJ
very tasty quichelike, serve with green salad and sourdough breads, or I have served as a special breakfast with bacon slices and toast.
Author: Derf2440
This classic oatmeal bread machine recipe is perfect for great tasting lunch sandwiches... and oatmeal bread adds some healthy oatmeal into your family's...
Author: Bread Dad
This recipe was in a brochure that was included in an order from New Braunfels Smokehouse, a half-century-old Central Texas tradition. The family-owned...
Author: Leslie in Texas
I love French toast, But I never could get it right. the one day, I was going through my grandmothers Southern Living cookbook, and found this one, it's...
Author: KittyKitty
These are the best muffins I have ever made! Any flavor of yogurt that you want to put with blueberries will work; it doesn't have to be lemon. I have...
Author: Chef Mom 5
Here's a super easy way to make overnight oatmeal. This kind is to be eaten cold, and all it takes is a stir and refrigeration. This recipe is great for...
Author: Kalamata Jane
Serve brunch in a new way - egg bake strata made using broccoli florets, cheese and a tasty sourdough base.
Author: By Betty Crocker Kitchens
Author: Mabbettsville Market
This is a good recipe to use when company comes or when you are entertaining for brunch. Sometimes, I add dried apricots, snipped into small pieces. The...
Author: Miss Annie
Make and share this Mushroom N' Cheese Omelet recipe from Food.com.
Author: FlyYukon
This was in the "Family Fun" magazine. It said you could also freeze the extra pancakes between layers of waxed paper and re-heat them in the microwave...
Author: lovindisney
These homemade sausage patties are healthier (lower in fat and no preservatives). They can be frozen in portion sizes to serve your family.
Author: ElaineAnn
These pancakes have a great texture, flavour and have a picture perfect presentation. The ratio of cornmeal to flour is high in these pancakes creating...
Author: LUv 2 BaKE
My family absolutely loves these oat pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends...
Author: Taste of Home
Make and share this Spicy Hash Browns - Homemade recipe from Food.com.
Author: Malarkey Test
This oatmeal is so easy! I make it right before I go to bed, and I turn the crock pot off as soon as I get up. Everyone in my house loves it! Found this...
Author: Scrivener1
I copied down this recipe, many years ago; and, I resurrected it, recently, for a brunch. It is so easy, and so great; I'm glad I found it, again! It doesn't...
Author: Belinda in Austin
Chorizo is a Mexican sausage. It's high in fat but it's very flavorful so you don't need much of it. If you can't find it, substitute bulk pork sausage...
Author: CookinDiva
This was my favorite recipe when I was growing up in western Michigan, where asparagus is a big spring crop. With its sausage-and-cheese filling, tender...
Author: Taste of Home
Make certain to use 1 to 2 day-old bread for this, I strongly suggest not to double the amounts and bake in a larger baking dish, make two separate recipes...
Author: Kittencalrecipezazz
You can easily prepare this the night before for a luncheon, or in the morning for dinner. I serve it year-round for large groups, like my card and garden...
Author: Taste of Home
This classic quiche lorraine is ideal for a brunch. Try serving a wedge with fresh fruit of the season and homemade muffins for a plate that will look...
Author: Taste of Home
I didn't believe this would be good either until I tried it. It's good for calorie counters who don't want to sacrifice flavor. The sour creams blends...
Author: Milla