Yummy dish that I created one night. You could add just about anything to it. Could be breakfast, lunch, or dinner! Warm, fresh, and dee-lish! I like mine...
Author: VenturaMama77
This is a great Christmas morning treat. Make it the night before and pop it in the oven in the morning.
Author: Debbie
These velvety egg bites are filled with the sweet-tart flavor of sun-dried tomatoes and creamy goat cheese. Elegant enough to serve at your next brunch,...
Author: France C
Easy egg muffins with spinach, mushrooms, and cheese.
Author: shouthurray
This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche...
Author: Sue S
This casserole has been served at our Easter Sunday brunch for over 30 years. It's easy to adjust the spiciness to suit your family's taste. My family...
Author: jensenly
I certainly cannot take credit for this recipe but it is a Christmas classic. There are lots of little things to personalize this recipe. I have suggested...
Author: Toby
I certainly cannot take credit for this recipe but it is a Christmas classic. There are lots of little things to personalize this recipe. I have suggested...
Author: Toby
Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can...
Author: Bettina J
This is a great Christmas morning treat. Make it the night before and pop it in the oven in the morning.
Author: Debbie
This is an absolutely FANTASTIC brunch recipe. I typically serve it when family is visiting for the holidays as the majority is prepared the night before....
Author: SBASSETT4473
This is an absolutely FANTASTIC brunch recipe. I typically serve it when family is visiting for the holidays as the majority is prepared the night before....
Author: SBASSETT4473
This is a wonderful savory puff pastry quiche with tuna, creme fraiche, mayo, cheese, and tomatoes.
Author: Natasha Titanov
All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your...
Author: JOYCEJJ111
I found this recipe at a time when too much asparagus was causing a problem. I found it to be a savior! Recipe is not exclusive to asparagus; any favorite...
Author: ANNADRES
Bacon, eggs, cheese and onions. It's a delicious way to start a meal!
Author: LADYNUSS
A family favorite that can be prepared the day before and baked the next morning.
Author: JEANIE BEAN
These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun...
Author: aveal
Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before...
Author: Allrecipes Member
A creamy spinach Alfredo sauce is the base for this skillet-baked egg dish garnished with crispy bacon and served with golden toast.
Author: Farmland
This recipe follows the paleo diet. If you aren't a carrot person, you can easily substitute with sweet potatoes. Optional: sprinkle cinnamon on top before...
Author: Heather Green
This delicious, savory tart is a good way to use up leftover ratatouille.
Author: SJDOYLE
An easy, crowd-pleasing breakfast or brunch idea. Try playing with the ingredients to dress it up or down, depending on your occasion.
Author: Allrecipes Member
Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute...
Author: Catherine
Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute...
Author: Catherine
A great holiday breakfast casserole that may be made the night before, and baked while opening Christmas presents.
Author: SCHULES
This recipe is a generational French family tradition for Easter morning. I have searched the entire internet and I've never heard of anyone having it...
Author: danaferre
Yes, cooking prosciutto does make dishes salty, but the taste of this dish is actually quite mild and pleasant to my palate.
Author: Chef John
This is a favorite brunch item served in dim sum restaurants.
Author: Vivian Lee
A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of...
Author: HELENUK
This recipe features one of my all-time favorite vegetables: the sweet potato. The tanginess of the feta (the Greek part) is a strange but tasty complement...
Author: michaelbeezner
Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but...
Author: Diane
Here's my foolproof method for making soft hard-boiled eggs when we want creamier yolks, such as in salads. The steaming method is very precise, so you...
Author: Chef John
This is a yummy way to use up overgrown zucchini.
Author: Sheri Miller
This is a great breakfast, especially on the weekend. You fry bacon on a skillet, then after the bacon is crispy, fry eggs in the bacon grease. Garnish...
Author: KIRBERT70
Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before...
Author: Lorrie Starks
My version of eggs benedict. Serve your bacon or sausage on side with vegetables. Everyone loves this.
Author: Babs Hanna
Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but...
Author: Diane
Rich and very filling, but oh so good! You'll be coming back for seconds and thirds!
Author: masons_mom
This hearty breakfast of bacon, eggs, sausage, and tzatziki sauce with greens, tomatoes, and onions is served in toasted pita bread rounds. This recipe...
Author: Clifford Hutson
I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top. You...
Author: Karen
This is a yummy side dish that we have almost once aweek. Good with chicken dinners. My girls like it cold the next day for a snack.
Author: Janet