Rich and very filling, but oh so good! You'll be coming back for seconds and thirds!
Author: masons_mom
A truly unique looking and tasty pie! Requires some effort but is well worth it for that special occasion. If preferred, use one small pumpkin instead...
Author: Suzy
Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can...
Author: bettina
Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.
Author: STARFLOWER
Grilled sliced egg bread soaked in whipped free-range chicken eggs with Grande Marnier and fresh nutmeg and stuffed with fresh mascarpone cheese and Chambord...
Author: C.T. Lang
A fried-rice twist on bacon and eggs! My dad used to make this for me on Saturday mornings when I was a kid; it's an easy and tasty brunch option. You...
Author: Anna J
This recipe is quick, easy and delicious! The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot...
Author: Lana Lane
This is a great, quick, flavorful dish I learned while living in southern Israel. You can add spices to taste, but for the first go, try it this way. Makes...
Author: viking
If you enjoy huevos rancheros, you will love this. The way the spicy sauce mingles with just barely set eggs is very similar, and when you start scooping...
Author: Chef John
This is a great, quick, flavorful dish I learned while living in southern Israel. You can add spices to taste, but for the first go, try it this way. Makes...
Author: viking
If you enjoy huevos rancheros, you will love this. The way the spicy sauce mingles with just barely set eggs is very similar, and when you start scooping...
Author: Chef John
A delicious casserole that can be altered in many ways to change it from day to day. You may substitute bacon or sausage for the ham if you wish. Add peppers,...
Author: SIEGMUNP
This is a breakfast casserole that you can prepare the night before and bake in the morning. It has a wonderful flavor, and is sure to become a family...
Author: Tina Young
Poached eggs are normally cooked directly in simmering water, but that can be tricky and lead to rubbery, messy eggs. I have tried different variations...
Author: France C
This is a yummy way to use up overgrown zucchini.
Author: Sheri Miller
A hearty and healthy breakfast turkey-spinach-sweet potato casserole you can make on the weekend and take to work with you through the week!
Author: Megan Olson
The contrast between the soft and fresh avocado and the creaminess of a poached egg is brilliant. Good thing is it's also very healthy and satisfying.
Author: NYJEN
Light, fluffy scrambled eggs are perfect for a breakfast or brunch crowd! I serve them with my cranberry-orange almond scones and get rave reviews!
Author: amynora
This delicious, savory tart is a good way to use up leftover ratatouille.
Author: SJDOYLE
Over-easy eggs, and toast all in one! I like to use the hole cut out of the center for dipping into the egg yolk!
Author: VICLOW
An easy, delicious recipe that will become a family favorite. Add more veggies or more chicken, depending on how you and your family like it.
Author: KATKRO
Delicious, garlicky mushrooms in crispy buttery toast cups.
Author: Kathy Midkiff Goins
An excellent tofu quiche. You would never know it did not have eggs.
Author: Melissa Richter Ayers
Overnight Eggs Benedict! Easy to make ahead, perfect for brunch or a special occasion or overnight house guests.
Author: alycimo
Overnight Eggs Benedict! Easy to make ahead, perfect for brunch or a special occasion or overnight house guests.
Author: alycimo
Overnight Eggs Benedict! Easy to make ahead, perfect for brunch or a special occasion or overnight house guests.
Author: alycimo
Kulambu is a Tamililan spicy stew-like preparation. The main flavours are from tamarind and jaggery or sugar. This is a delicious kulambu using boiled...
Author: SUSMITA
This is a fast, easy, and healthy quiche crust that only takes minutes. It can be used with any quiche and may give you more creative ways in which to...
Author: Ann
I like to make a batch of these and then cut them and wrap single servings in foil to have handy in the freezer for the week. Much cheaper than the freezer...
Author: Jackie
Eggs, corned beef hash, green bell pepper, mushrooms, and tomatoes baked in a casserole that's perfect anytime of the day.
Author: sanzoe
This is a fast, easy, and healthy quiche crust that only takes minutes. It can be used with any quiche and may give you more creative ways in which to...
Author: Ann
Creating this breakfast favorite in the microwave is quick and simple. For heartier appetites this recipe could serve 2 instead of 4.
Author: Sally Anne
This recipe has been passed down for years, and is tried and true to be a breakfast pleaser for the old, and the young, and everyone in between. You can...
Author: DAWN DEHART
This recipe has been passed down for years, and is tried and true to be a breakfast pleaser for the old, and the young, and everyone in between. You can...
Author: DAWN DEHART
This recipe has been passed down for years, and is tried and true to be a breakfast pleaser for the old, and the young, and everyone in between. You can...
Author: DAWN DEHART
This is a great breakfast, especially on the weekend. You fry bacon on a skillet, then after the bacon is crispy, fry eggs in the bacon grease. Garnish...
Author: KIRBERT70
A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
Author: Allrecipes Member
You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled...
Author: jenn
Grilled sliced egg bread soaked in whipped free-range chicken eggs with Grande Marnier and fresh nutmeg and stuffed with fresh mascarpone cheese and Chambord...
Author: C.T. Lang
Grilled sliced egg bread soaked in whipped free-range chicken eggs with Grande Marnier and fresh nutmeg and stuffed with fresh mascarpone cheese and Chambord...
Author: C.T. Lang
This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!
Author: Chrissy