Watch out: These crispy, spicy avocado fries are addictive! Especially when dunked in a yogurty dipping sauce.
Author: Jennifer Iserloh
Author: Jeanne Thiel Kelley
The word "buttery" is an understatement. Stuffing lots of butter and breadcrumbs under the skin makes for a most decadent and succulent bird.
A vinegary red bell pepper mixture cuts through the richness of the bacon for a bite that's salty, smoky, and sweet.
Author: Dawn Perry
Author: Lidia Bastianich
Author: Lora Zarubin
Author: Andrea Albin
Author: Barton Seaver
Author: Molly Stevens
Author: Jenny Rosenstrach
The koji brine deeply seasons the pork and keeps it juicy. You can skip this step, but we highly recommend it.
Author: Konbi, Los Angeles, CA
Author: Dawn Perry
Author: Bon Appétit Test Kitchen
This antipasto platter goes way past jarred peppers and cold cuts, with roasted vegetables that change with the seasons. Even at room temp, these options...
Think of the cucumber as a crunchy and spicy relish that somehow makes fried fish even better.
Author: Gordon Ramsay
Author: Dawn Perry
Author: Bon Appétit Test Kitchen
Shaping meatballs is too fussy for a weeknight meal. Instead, simply scatter this garam masala-spiced mixture onto a sheet pan and roast it along with...
Author: Anna Stockwell
Author: Molly Wizenberg
Author: Kemp Minifie
Author: Maggie Ruggiero
Brussels sprouts were not part of the Palestinian kitchen when I was growing up. I discovered them here in the States and very eagerly tried to push them...
Author: Rawia Bishara
Author: Marge Perry
Author: Art Smith
Author: Molly Wizenberg
Author: Jean Thiel Kelley
Author: Rocco DiSpirito
With a bag of frozen kale in your freezer, this elegant dish comes together in less than 30 minutes.
Author: Sara Jenkins
We'll be spreading membrillo (quince paste) inside bread for grilled cheese from now on. This recipe is from Morcilla, one of Bon Appétit's Hot 10, America's...
Author: Tamasin Day-Lewis
Author: Maggie Ruggiero
Author: Bon Appétit Test Kitchen
Author: Jeanne Thiel Kelley
Happy restaurant uses local farmraised hybrid striped bass, rated a "Best Choice" by Monterey Bay Aquarium's Seafood Watch guide, for this Thai-inspired...
Author: Nancy Oakes
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Author: Jenny Rosenstrach
An easy way to bake flaky scrod fillets: Top with garlicky crumbs
Author: Bon Appétit Test Kitchen
This is hands down the easiest way to always have delicious chicken cutlets at the ready to feed your family at a moment's notice-no messy dredging or...
Author: Anna Stockwell
Author: Lora Zarubin