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Flaky Buttery Biscuits

Fresh hot biscuits slathered with butter, topped with a spoonful of jam, and served alongside fluffy scrambled eggs and a salty pork product are the epitome...

Author: Martha Stewart

The Best Banana Bread

The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this...

Author: Martha Stewart

Quick Basic Pizza Dough

This homemade pizza crust comes together quickly-give the dough time to rise and a couple of kneads, and it's done! Use it as a base for your favorite...

Author: Martha Stewart

Popovers

See our step-by-step guide to making popovers, and try all of our popover variations: Gruyere-Thyme Popovers, Dark Chocolate Popovers, Chive Popovers,...

Author: Martha Stewart

Cranberry Bread

Studded with cranberries, this quick bread is adaptable: Try it at breakfast or as an afternoon snack.

Author: Martha Stewart

Cheddar Biscuits

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Author: Martha Stewart

White Bread

Author: Martha Stewart

Dinner Rolls

These warm, buttery rolls only take a little hands-on prep (the yeast does all the work), kids love to help shape them, and they fill the house with a...

Author: Martha Stewart

Banana Walnut Loaf

You can toast slices of this all-purpose loaf for breakfast, serve it for tea in the afternoon, or top a piece with vanilla ice cream for dessert.

Author: Martha Stewart

Amish Friendship Bread

This delicious recipe is courtesy of Mary Bodor. Note: Do not use metal cooking utensils, bowls, or baking pans with this recipe, since they will interfere...

Author: Martha Stewart

Cranberry Scones

We used cranberries instead of currants in these traditional, crumbly British scones for an irresistible winter treat. Try them for breakfast or with afternoon...

Author: Martha Stewart

Classic French Toast

Any dense bread such as challah, brioche, or sourdough will work for this simple French toast recipe.

Author: Martha Stewart

Buttermilk Cornbread

Serve this Southern-style buttermilk cornbread with Red Beans with Andouille Sausage.

Author: Martha Stewart

Chicken Caesar Salad

With a little advance preparation, the components for this tasty Chicken Caesar Salad can be stored in the fridge and then assembled and served within...

Author: Martha Stewart

Fast Raspberry Scones

Serve these raspberry scones at breakfast or with tea for an afternoon snack.

Author: Martha Stewart

Blueberry Scones

Sweet-tart fresh blueberries are showcased in every bite of these light, fluffy scones accented with lemon zest.

Author: Martha Stewart

Classic Cornbread

This cornbread strikes the right balance between tender and crumbly. To use it in a Thanksgiving stuffing, reduce the sugar to 2 tablespoons.

Author: Martha Stewart

Zucchini Spice Bread

Kids won't even notice the zucchini is this delicious spice bread from Mary Bodor of Patterson, New York.

Author: Martha Stewart

Perfect Popovers

By adding cheese (such as Parmesan), sugar, or spices to the batter, popovers can be suited to any occasion. For ease of use, a popover pan with a nonstick...

Author: Martha Stewart

Pumpernickel Bread

Unsweetened chocolate, molasses, and ground caraway seeds give this bread its unmistakable depth of flavor.

Author: Martha Stewart

Perfect BLT Sandwich

Author: Martha Stewart

Cheddar Jalapeno Cornbread

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Author: Martha Stewart

Multigrain Bread

One simple recipe is all you need to bake four types of bread, each one hearty, wholesome, and delicious. This fluffy multigrain bread recipe is a great,...

Author: Martha Stewart

Cranberry Walnut Bread

This Thanksgiving-inspired quick bread recipe comes from Jane Kraemer of Manchester, Connecticut. The mixture of tart cranberry and salty nuts will have...

Author: Martha Stewart

Pumpkin Bread

A festive fall treat, our Pumpkin Bread is simply delectable.

Author: Martha Stewart

Cornmeal Biscuits

Cornmeal gives biscuits a slight crunchiness and a golden hue.

Author: Martha Stewart

Baked Blueberry French Toast Casserole

Juicy blueberries hide between layers of custardy French toast in this delicious make-ahead brunch dish. It's the perfect crowd-pleasing recipe you've...

Author: Martha Stewart

Zucchini Nut Bread

This zucchini nut bread is a favorite of Spigolo chef Scott Fratangelo.

Author: Martha Stewart

Rye Bread

Use this recipe for rye bread as the base for any one of our delicious sandwiches.

Author: Martha Stewart

Cheddar Cornbread

Baking the cornbread in a preheated cast-iron skillet gives it a crisp brown crust and a moist interior.

Author: Martha Stewart

Stollen

German stollen is dense bread that is traditionally oblong, like a swaddled baby. In this version, from Martha's mother, the dough is braided, letting...

Author: Martha Stewart

Homemade Buttermilk Biscuits

Buttermilk makes biscuits airy and tangy.

Author: Martha Stewart

Chocolate Dipped Pretzels

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Author: Martha Stewart

Cherry Scones

This recipe for cherry scones is from Lauren Bank Deen's "Kitchen Playdates" cookbook.

Author: Martha Stewart

Basic Grilled Pizza Dough

This foolproof dough recipe can be used to make a delicious homemade pizza on the grill or in the oven. Try the following topping variations: Grilled Asparagus...

Author: Martha Stewart

Apple and Oat Scones with Cinnamon and Nutmeg

These scones are light yet hearty. Fresh apple keeps them moist, buttermilk contributes tenderness, and oats add a pleasantly toothsome texture.

Author: Martha Stewart

Fry Bread

Fry bread is a Native American quick bread that can be served sweet or savory. Try it drizzled with honey and served alongside stew or braised beef. It's...

Author: Martha Stewart

Sweet Potato Biscuits

Orange sweet potatoes give a soft texture and a beautiful golden color to these fluffy biscuits, perfect to serve with Thanksgiving dinner.

Author: Martha Stewart

Honey Whole Wheat Bread

For the ultimate whole-wheat sandwich bread, this loaf relies on 100 percent whole-grain flour and equal amounts of honey and butter to keep it soft. This...

Author: Martha Stewart

Cheddar Corn Spoon Bread

Spoon bread, a classic Southern side dish, is actually more like a pudding than a bread. It's so soft, it can be served -- and eaten -- with a spoon.

Author: Martha Stewart

Strawberry Bread

The recipe for this fruit-swirled quick bread comes from Debbie Cascio-van Hees, a reader from the Netherlands. It calls for fresh strawberries, but you...

Author: Martha Stewart

Currant Scones

These teatime treats come courtesy of Letty Hampton of Oxford, Michigan, whose mother made them back home in Scotland.

Author: Martha Stewart

Oven Baked French Toast

No one will be sleeping in when they get a fragrant whiff of this easy to make breakfast of Oven-Baked French Toast.

Author: Martha Stewart

Homemade Bagels

For the best bagels with a chewy interior and crisp outer crust, we use the traditional method of boiling the bagels briefly before baking.

Author: Martha Stewart

Olive and Cheese Loaf

Author: Martha Stewart

Cheddar Drop Biscuits

Sharp white cheddar and chives add extra flavor to these simple drop biscuits.

Author: Martha Stewart

Rosemary Bread

Serving rosemary bread with rosemary-flecked olive oil rather than butter is a nod to the Mediterranean diet, in which olive oil is the primary fat.

Author: Martha Stewart

Pumpkin Scones

Pumpkin-spice scones are the perfect fall brunch pastry. Redolent of ginger, cinnamon, and nutmeg, and finished with a maple glaze, the buttery treats...

Author: Martha Stewart

Cream Scones

Tender and lightly sweet, cream scones are just right for breakfast or tea. They are delicious with strawberry preserves and cloud-like dollops of softly...

Author: Martha Stewart

Portuguese Cornmeal Bread

This deceptively simple loaf is inspired by the Portuguese bread known as pao de milho or broa. Sprinkling the top of the bread with water just before...

Author: Martha Stewart