Author: Jean Anderson
Author: Lidia Bastianich
Author: Jeanne Kelley
Author: David Padberg
Author: James Silk
Author: Floyd Cardoz
Author: Dorothy Lee
Author: Edward Mendoza
Author: Peter Hoffman
Author: Bruce Aidells
Author: Jared Wentworth
This makes a simple and hearty one-pot meal. The meat becomes fork tender and the stock simmers down to a rich sauce. Leftovers are terrific served over...
Author: Sean Sherman