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Kimchi Braised Chicken With Bacon

To make the finished dish less of a knife-and-fork affair, remove the braised chicken from the bone, shred it with a couple of forks, and then stir it...

Author: Chris Morocco

Scottish Rabbit Curry

Okay, rabbit is a traditional meat and curry is a classic sauce, but who knew they went together? Of course, in curry-crazy Britain, you shouldn't be surprised....

Author: Brian Yarvin