FIERY APPLE WINGS
Provided by Wanna Make This?
Categories appetizer
Time 13h
Yield 4 servings
Number Of Ingredients 25
Steps:
- For the chicken wings: Combine the apple cider, salt, brown sugar, peppercorns, juniper berries, chile flakes, garlic, bay leaves, cinnamon sticks and rosemary in a medium saucepan. Whisk over medium heat until the salt and sugar are dissolved and the liquid is hot but not boiling, 3 to 4 minutes. Put 2 heaping cups of ice in a large bowl and pour the brine over. Whisk until cooled completely. Add the chicken wings, cover with plastic wrap and chill in the refrigerator for a few hours.
- Combine the granulated garlic, onion powder, oregano, smoked paprika and 1 1/2 teaspoons salt in a small bowl and stir to combine.
- Position a rack in the center of the oven and preheat to 400 degrees F. Line a baking sheet with parchment paper and then top with a wire cooling rack. Line a second baking sheet with paper towels.
- Remove the wings from the brine and transfer them to the baking sheet with paper towels. Discard the brine. Dry the wings well with the paper towels. Coat the dried wings with the oil and rub with the seasoning mix.
- Lay the chicken wings in a single layer on the prepared baking sheet. Bake until golden brown, crispy and the chicken is cooked through, about 45 minutes, rotating the baking sheet once halfway through the cooking time.
- For the apple hot sauce: Melt the butter in a medium saucepan pan over medium heat. Add the maple syrup, apple cider and hot sauce. Toss the wings in enough sauce to coat them generously. Serve the wings immediately with the remaining apple hot sauce and ranch dressing, carrot sticks and celery sticks.
CLASSIC HOT WINGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
- Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
- Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.
HOT WINGS
You'll find these hot wings have just the right amount of zip. But if you want them a little hotter-as we often do-simply add more hot pepper sauce. I hope you enjoy them! -Dawn Wright, Moline, Michigan
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 40 servings.
Number Of Ingredients 11
Steps:
- Cut wings into 3 sections; discard wing tip section. In a deep cast-iron or electric skillet, heat oil to 350°. Fry chicken wings, a few at a time, about 9 minutes or until golden. Drain on paper towels; place in a large bowl. , In a small saucepan, combine the next 7 ingredients; cook and stir 5-10 minutes. Pour over cooked wings; let stand 10 minutes. With a slotted spoon, remove wings from sauce and place them in a single layer on greased baking sheets. , Bake at 350° for 15 minutes. Serve hot with vegetable sticks and dressing for dipping.
Nutrition Facts : Calories 92 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 72mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
APPLE BBQ SAUCE CHICKEN WINGS
Make and share this Apple BBQ Sauce Chicken Wings recipe from Food.com.
Provided by Chef 52Jimh
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 425°F.
- Combine first 6 ingredients and process the apple, onion, and green pepper in a food processor. Place all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for about 15 minutes.
- While the sauce is heating up,place all the Rub ingredients in a bowl and stir together with a spoon. Rub chicken wings on all sides with the spice mixture.
- Arrange chicken wings in a pan that you have lined with foil and sprayed with cooking spray.
- Bake in preheated oven for 15 minutes.
- After wings have baked for 15 minutes, remove from oven, pour sauce over the wings making sure they are coated on all sides and return to oven.
- Bake for 20 more minutes turning occasionally (every 4 to 5 minutes) so that they are well coated.
- Remove from oven and enjoy!
HOT APPLE CHICKEN WINGS
Steps:
- Heat olive oil in a large skillet over med-high heat. Sprinkle chicken wings with salt, pepper and 1 tbsp. of chili powder seasoning both sides. Brown chicken in pan, turning once so both sides are crispy - about 10 mins. Move chicken to a plate and discard all but 1 tbsp. of the oils in the pan. Add butter, maple sugar, apples and shallots to the pan. Cook until apples caramelize. Add apple cider and balsamic vinegar, boil liquids until they reduce, stirring frequently. Add remaining chili powder. Return chicken to pan, flip several times to coat. Reduce heat to simmer. Cover partially with lid and cook for 20 mins or until chicken is cooked through. For extra spicy kick, add chili powder directly to chicken wings in final stages of cooking, flipping to coat.
BONELESS HOT WINGS--APPLEBEE'S COPYCAT
this is an easy recipe, and if you love Applebee's boneless hot wings, then you will love these! they are so good! I make them ALL the time...enjoy!
Provided by JessiMarie
Categories Chicken Breast
Time 2h
Yield 30-40 wings, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Trim breasts and cut into 1 inch chunks.
- Combine the flour, paprika, cayenne pepper, and salt in a LARGE bowl.
- Mix together in a separate bowl 1 cup butter, 1/2 cup hot sauce, a dash of garlic powder and a dash of pepper and heat in microwave for about 20 seconds. stir to mix well. set aside.
- Put the wings into the large bowl of flour mixture, coating each wing evenly.
- dip into mixture of butter and hot sauce, then again into flour mixture. place all the "wings" on a plate and put them in the refrigerator for 60 to 90 minutes. (This will help the breading to stick to the wings when fried.).
- Heat oil in a deep fryer to 375°F (You want just enough oil to cover the wings entirely -- an inch or so deep at least.).
- Fry them for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
- Remove the wings from the oil to a paper towel to drain, but don't let them sit too long because you want to serve the wings hot.
- For Coating:.
- Combine another 1 cup butter, 1/2 cup hot sauce, ground pepper, and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredients are well blended.
- Quickly put the wings into a large bowl. *You could also use a large plastic container with a lid for this.
- Add the coating mixture and stir, coating all the wings evenly or simply put all the wings inside the container with the lid, add the sauce, then shake.
HOT WINGS
Who doesn't love hot wings? They're the perfect help-yourself starter. These are roasted to give them that distinctive crunch and glazed with soy and Sriracha
Provided by Tom Kerridge
Categories Starter
Time 1h20m
Yield 4 as a starter
Number Of Ingredients 16
Steps:
- Put the chicken wings, buttermilk and 1/2 tsp salt in a bowl and toss together to coat. Cover and leave in the fridge overnight.
- Heat oven to 200C/180C fan/ gas 6. Put all the ingredients for the spice mix in another large mixing bowl with a pinch of salt and mix well. Remove the wings from the fridge and, one at a time, roll them in the spice mix. Once fully coated, tip onto a baking tray lined with baking parchment, and roast for 35 mins. Meanwhile, mix the ingredients for the glaze together.
- Once the wings have browned, remove them from the oven and generously brush with the glaze. Reduce oven to 180C/160C fan/ gas 4, put the wings back in and cook for a further 15 mins or until the glaze has gone sticky and is starting to caramelise. Remove the wings from the oven and rest for a minute or so. Serve with a blue cheese dip, if you like.
Nutrition Facts : Calories 518 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 34 grams sugar, Fiber 2 grams fiber, Protein 33 grams protein, Sodium 4.9 milligram of sodium
MAPLE-GLAZED HOT WINGS
Love chicken wings either on their own or as part of a big barbecue? The sticky maple and butter glaze on these wings adds extra succulence
Provided by Tom Kerridge
Categories Dinner, Main course
Time 1h30m
Number Of Ingredients 14
Steps:
- To make the rub, mix together all the ingredients in a large bowl with a large pinch of salt. Add the chicken wings and toss to coat in the spices. If you've got time, chill and marinate for up to 24 hrs.
- Heat oven to 180C/160C fan/gas 4. , transfer the wings to the tray and roast for 40-45 mins until they are cooked through. Turn the oven up to 220C/200C fan/gas 7 and roast for a further 10 mins until golden brown and crispy.
- Meanwhile, make the glaze by heating the butter, vinegar, hot sauce and maple syrup in a small saucepan. Bring to the boil over a high heat, then reduce the heat and simmer gently for 5 mins or until the glaze has thickened. Remove the wings from the oven and while they are still hot, pour over the glaze and carefully mix using a spoon to roll and coat them evenly. They should be nice and glossy. Serve with your favourite dip.
Nutrition Facts : Calories 430 calories, Fat 33 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 1.4 milligram of sodium
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