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Potato Chive Soup

Author: Paula Zsiray

Cider Braised Pheasant With Pearl Onions and Apples

Long, slow cooking is the key to these tender, juicy birds, braised in an autumnal mix of apples, cider, and caramelized onion. If pheasant is hard to...

Author: Melissa Clark

Melon Slush

This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.

Author: Sheila Lukins

Guajillo and Tomatillo Salsa

Author: Gina Marie Miraglia Eriquez

Warm Almond Cakes With Grapes

We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also...

Ancho Guajillo Chile Sauce

This recipe is an accompaniment for Chicken, Potato, and Carrot Enchiladas

Ginger Sesame Sauce

Author: Gina Marie Miraglia Eriquez

Pumpkin Coconut Panna Cottas

Author: Alexis Touchet

Strawberry Milk Shakes

Rich, creamy, and very strawberry.

Author: Lori Longbotham

Strawberry Coulis

This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.

Author: Colin Cowie

Saffron Rouille

Author: Paul Grimes