Author: Elizabeth Falkner
Author: Janet McCracken
This impressive, summery, thyme-scented layer cake is easier to pull off than it looks. The genoise-style sponge cake is made with melted butter for a...
Author: Anna Stockwell
Author: Kemp Minifie
Author: Gina Marie Miraglia Eriquez
Author: Shelley Wiseman
Author: Elana Amsterdam
Author: Alice Medrich
Author: Ghillie James
Author: Lori Longbotham
We found this recipe in Jerry Thomas's 1862 How to Mix Drinks or the Bon Vivant's Companion, in a recipe for a single serving. It called for Holland gin-or...
Author: Jason Kosmas
Author: Linnea Johansson
In this delicious dessert, tender spice cake is layered with maple-sugar frosting, candied pecans, and a salty-sweet caramel sauce
Author: Lori Longbotham
Say hello to the the ultimate ice cream cake recipe! Layers of ice cream, fudge, caramel sauce, cookies and toffee are layered into a chocolate cookie...
These cakes are delicate and golden, tasting subtly of vanilla with a faint hint of lemon.
Author: Erin McKenna
Author: Erin McKenna
Author: Nathaniel Meads
Author: Alice Medrich
Author: Ludovic LeFebvre
This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries. It's so easy to serve...
Author: Katherine Sacks
Author: Kriss Harvey
The Negroni, a gin-based aperitif, meets sangria in this great party punch.
Author: Shelley Wiseman
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Author: Jill Silverman Hough
Make and share this Glazed Apricot,Orange,Lemon Bundt Cake recipe from Food.com.
Author: J. Gino G.
Author: Ian Knauer
These can be layered between sheets of parchment and stored in an airtight container at room temperature for up to two weeks.
Author: Molly Wizenberg
Author: Martin Picard
Author: Allysa Torey
Author: Dianne Rossmando
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Done in minutes, this mug cake is a quick fix for a sweet craving. Best eaten warm!
Author: Land O'Lakes