Foods by "Bell Pepper" category| Page 15

Spinach, Prosciutto and Red Bell Pepper Crostini

Roasted Jalapeno Pimiento Cheese Toasts

Pretty much everyone in the South fights about who's got the best pimiento cheese recipe. Make these if you want to put the debate to rest.

Author: Natalie Chanin & Butch Anthony

Sausage and Vegetable Sauté with Eggs

Author: Alain Cohen

Spicy Shrimp and Bell Pepper Stew with Cumin and Oregano

Black Bean, Green Pepper, and Red Onion Dip

Zucchini and Red Pepper Enchiladas with Two Salsas

Smoky grilled vegetables-not a cloying amount of meat or cheese-rule here. Instead of embellishing the enchiladas with a complex (and time-consuming) Mexican...

Author: Ruth Cousineau

Spiced Lamb Meatballs With Walnut Romesco

The smoky sauce and mix of spices in this meatball recipe complement lamb perfectly.

Anchovy Fennel Toasts with Roasted Red Peppers

Breaded Skinless Fish Fillets with Red Pepper Mayonnaise

Author: Paul Johnson

Peppers with Almond Garlic Bread Crumbs

Cedar Planked Shrimp with Chipotle Pumpkin Seed Salsa

Author: Rick Rodgers

Braised Pork Chops with Peppers

Roast Duck Soft Tacos

Author: Diane Morgan

Upscale Macaroni and Cheese

Cheddar, Onion, and Red Bell Pepper Souffléd Omelet

Mixed Grilled Vegetables

Majorcan

Greek Nachos

Author: Catherine McCord

Roasted Red Pepper Panzanella

Author: Joshua McFadden

Breaded Chicken Cutlets with Chunky Vegetable Sauce

Crawfish Tomato étouffée in Puff Pastry Shells

Concubine's Chicken 贵妃鸡

Named for famous 8th century concubine, Yang Guifei, this dish of juicy dark-meat chicken and peppers is sweet, sour, and just a little spicy.

Author: Jason Wang

Roast Rack of Lamb with Orange Chipotle Purée

Asian Style Noodle Salad

Lamb Stew with Okra and Green Pepper

Author: Hatice Sivrican

Antipasto Pasta Salad

Smoked Sausage Jambalaya

Author: Andrea Albin

Roasted Red Bell Pepper Bloody Mary Sauce

Author: Abigail Kirsch

Chilled Red Bell Pepper and Habanero Soup

Author: Ian Knauer

Moroccan Bread with Charmoula and Spiced Lamb

Author: Rafih Benjelloun

Slow Cooked Bell Peppers with Bay Leaves and Oregano

Bell peppers get sweet and silky when they slow-roast. Then use them to top ricotta toast, or serve as a hands-off side, or chop them up and mix into your...

Author: Claire Saffitz

Zucchini and Bell Pepper Confetti

Grilled Skirt Steak and Pepper Sandwiches with Corn Mayonnaise

Author: Bon Appétit Test Kitchen

Spicy Savoy Slaw

Black Eyed Peas

Author: Jessica B. Harris

Chicken and Frisée Salad with Roasted Red Peppers, Toasted Almonds, and Manchego

Grilled Tuscan Pork Rib Roast with Rosemary Coating and Red Pepper Relish

Jammy Eggs with Smoked Paprika Aioli

This irresistible, protein-packed, bite-sized appetizer is just as delicious as deviled eggs, but a whole lot easier to make. Just boil your eggs to a...

Author: Anna Stockwell

Okonomiyaki ("As You Like It") Pancakes With Bonito Flakes

This Japanese version of a savory pancake is made with fresh eggs, flour, and water and seasoned with soy sauce and tonkatsu sauce. Shredded cabbage gives...

Author: Sonoko Sakai