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Beet and Endive Salad

Author: Wuanda Walls

Beet, Rhubarb, and Ginger Soup

Sharp and sweet, rhubarb and beets were made for one another, and this soup is a fitting celebration of their union.

Author: Nigella Lawson

Potato and Autumn Vegetable Hash

Author: Josie Le Balch

Roasted Beets with Balsamic Glaze

The BEST way to cook beets? Roasted! These ruby red beets are roasted in the oven until sweet and caramelized, then tossed with orange zest and a balsamic...

Author: Elise Bauer

Naturally Dyed Pickled Easter Eggs

Use beets, carrots, saffron and more to add flavor while coloring your eggs for Easter.

Author: Anna Stockwell

Roasted Eggplant and Pickled Beet Sandwiches

Meatless doesn't mean dainty. When making a veggie-centric sandwich, load up on aggressive flavors and contrasting textures, and be sure to add something...

Swedish Pickled Beets

Author: Nika Standen Hazelton

Penne with Lemon and Root Vegetables

Author: Bon Appétit Test Kitchen

Beets with Mint and Yogurt

Author: Madhur Jaffrey

Deviled Eggs and Pickled Beets

You'll want to pickle the beets a day ahead.

Author: Bon Appétit Test Kitchen

Beet Cured Lox

A touch of horseradish gives this cured salmon recipe warmth and a bit of bite, while the beets give it earthy sweetness and vibrant color.

Author: Dianna Daoheung

Roasted Beet, Shallot and Pecan Salad

Author: Sherri Guggenheim

Spiced Marinated Beets

Use any whole spices you like for this beets recipe; just make sure you sizzle them in oil first to bring out their flavor.

Author: Amiel Stanek

Beet and Potato Salad

Author: Alain Cohen

Pink Pickled Turnips

Author: Anissa Helou

Roasted Beet Dip With Hazelnuts and Goat Cheese

Sweet roasted beets, nutty toasted hazlenuts, and rich and creamy goat cheese are combined in this vegetarian play on pâté: An earthy-yet-light spread...

Author: Katherine Sacks