A perfect Autumn pot roast! My mom made this recipe for our family when I was a little girl. We all loved it and now I make it for my husband who loves...
Author: thisgurlluvs2cook
The recipe title comes from the English word 'collops' (meaning pieces of beef). The recipe is nearly 200 years old and is a traditional Swedish beef stew...
Author: Vickie Parks
Sometimes I double the sauce so I can drown my mashed potatoes in it! Be sure to get a very lean, high-quality cut of meat for best results. Serve over...
Author: Jackie
Homemade corned beef is brined, smoked, then braised to perfection. Juicy, tender and full of flavor with just a few steps. It is easier than you think!...
Author: What's for dinner, mom?
Author: Richard Snyder
I got into smoking meat a couple of years ago, and just love it! Due to my disabilities, I have not been able to cook much, but the last few days I have...
Author: Corinne Mihelic
Filled with spiced tender beef, these South American-style pastries are a great alfresco snack.
Author: Jamie Oliver
While it did make for some extremely tasty Asian-style lettuce wraps, you can use flap meat in so many other wonderful ways. You should try this in tacos...
Author: Chef John
A stew that will heat you up on a cold winter day. To thicken stew for a gravy base, mix 1 heaping tablespoon of cornstarch with 1/3 cup cold water and...
Author: Tara
A citrus, spicy version of a traditional ground beef stew I grew up eating. It's refreshing and very filling. Can be served over rice, egg noodles, or...
Author: Mandy
Peppered steaks seared in cast iron, with a quick, creamy pan mushroom sauce. Simple, elegant dinner for 2. This recipe works with most steaks, but I prefer...
Author: metread
It's simply a strip of steak that is battered and deep fried. Deep fried steak... Just sit there and let that marinate in your brain for a minute. Yeah,...
Author: Man Tested Recipes
A very simple and delicious stew that will keep you warm in the winter.
Author: Mike Ziegler
Author: Christine Swanson
Author: Edward Lee
This recipe is from Pico Island in the Azores, off the west coast of Portugal. It's pronounced 'ka-soy-la', and it's named for the clay pot (called a cacoila)...
Author: Vickie Parks
The rich, smokey flavor of Marsala wine sauce perfectly compliments a good sirloin steak.
Author: Chris' Kitchen
An easy version of the classic, Homemade Beef Stock.
Author: Molly Stevens
Simple, easy, and quick... This is a stew using canned corned beef and ingredients easily found in most home pantries and refrigerators. The end result...
Author: Guangui
KALBI OR GALBI (KOREAN SHORT RIBS), HOWEVER YOU WANT TO SPELL IT, IS SIMPLY THE BEST WAY TO EAT SHORT RIBS ON THE BBQ.
Author: JinJoo Lee
Consider it the best of both worlds. Hearty, one-pot, easy beef stew that's just right for a cool night but can also fit into your smart eating plan.
Author: My Food and Family
My kids love these and so does my husband. It can be made with any ground meat and I serve it with sweet and sour sauce.
Author: CupcakeSparkles11
Author: Ardie A. Davis
Sprinkled with Parmesan and served with polenta, this Italian-Style Pot Roast will have you looking forward to Sunday dinner all weekend long.
Author: My Food and Family
Author: Alexis Touchet
Spicy brown mustard with a zip of flavor from apple juice, honey and cinnamon make this steak great! This recipe is from the WEBB Cooks, articles and recipes...
Author: Robyn Webb
I am a fulltime legal assistant and I use my crockpot often. This is a recipe that is easy and very good.
Author: Dana Ramsey
Author: Andrea Albin
Scallion beef stir-fry, pronounced cong bao ngau in Cantonese and cong bao niu (葱爆牛) in Mandarin, is a great dish, and some good "wok hay" from a...
Author: Bill
Author: Kate McCullough
This is a round steak baked with gravy and stuffing. The longer you cook it, the more tender the steak gets.
Author: Kelly Liebenstein
There's nothing more comforting than a gorgeous meatloaf made with top-quality meat, lightened up with festive flavours. It's a delicious, easy way to...
Author: Jamie Oliver