Lemon and basil combine nicely into a pesto topping for steaks.
Author: desihannagan
I prepare this hamburger stew with gravy the night before and store in the refrigerator in a covered bowl. Then I dump everything in a slow cooker before...
Author: Rebecca Randal
Sloppy, melty goodness. Usually I make these roast beef sliders without the flour to thicken the broth into a gravy, so you can absolutely do it without...
Author: Cindylee Bloomer
If you ask me, it ain't a stew without good-old, fluffy, doughy dumplings like these!
Author: Jamie Oliver
This is the best beef stew I've ever tasted. My husband ate 4 bowls the first time I made it and my 9-month-old ate two bowls mashed up! I like to brown...
Author: KESSIANNE
Comfort food goodness for the whole family! This is a modern version of my mom's dish.
Author: Eleanor Price
These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes....
Author: ROSE1
This easy Ground Beef Stroganoff is quick and delicious, making it the perfect weeknight meal!
Author: Holly Nilsson
Chili Glazed Meat Loaf is simple, good old-fashioned comfort food which is the BEST kind of comfort food! This meatloaf is also a client favorite!
Author: By: Carol | From A Chef's Kitchen
Author: James Beard
Tender, juicy meat with an exterior of crisp, golden fat. This is the ultimate prime rib beef roast, the perfect centerpiece for any celebration.
Author: Alida Ryder
Many Tex-Mex restaurants offer a dish similar to this Steak Ranchero. Some slice the meat into strips or cut it into cubes, and some serve it like in this...
Author: Mely Martínez
Here's how to cook 4 pounds of ground beef, then turn it into pasta sauce, casseroles, tacos, chili, and more in the weeks to come.
Author: Anna Stockwell
This is one of my very favorite special occasion "go to" recipes. I have been making this since 1989. I originally found the recipe way back in the day,...
Author: Deb Crane
Author: Lillian Chou
Author: Sandy Stevens
Are you looking for a new taste of a pumpkin dish? Here it is! This is a Persian sweet and sour stew that my grandma used to cook with fried beef patties...
Author: Soheila
My husband pulled these steaks from the freezer, & asked me to make something with them. Not wanting to stay in the kitchen all day, I decided while they...
Author: Rose Mary Mogan
I was determined to recreate gourmet-quality steak at home. After researching and testing multiple methods, I finally found one that gives the seared-to-perfection...
Author: Jessica Gavin
Author: Alexis Touchet
Author: Laraine Perri
Discover a sandwich that's anything but boring with this super flavorful BBQ Steak and Peppers Sandwich. Red peppers, tangy BBQ sauce, mayo and lettuce...
Author: My Food and Family
Mexican-style shredded beef soup (birria). Serve with cilantro, onions, shredded cabbage, and/or tortillas on the side.
Author: Michael Naumann
On busy nights this hamburger stew is easy and filling! It's great over noodles too!
Author: MrsMolly
Author: Melia Marden
Three ingredients is all you need for this melt in your mouth tender flank steak. This can be eaten on its own but I like to use it for tacos or grilled...
Author: Soup Loving Nicole
This comforting 5 ingredient cheesy beef and noodle casserole recipe will become a staple at the family dinner table.
Author: Sweetphi
Hardy and delicious, this is a fantastic weeknight meal. The cube steak is tender from frying and simmering in the rich and savory gravy. The mushrooms...
Author: Julie Jarrell Bailey
This is the ultimate Korean comfort food. Sugar, corn syrup, and soy sauce can be adjusted to taste. The trick to tender ribs is a looong cooking time....
Author: KANGARYOO
This a very flavorful and exciting dish! The onions and bell peppers are sauteed before they are added to the beef, and Cheddar cheese is added to make...
Author: Nikki Johnson
Pecan-Crusted Pork Tenderloin with Bourbon - Mustard Sauce is perfect for elegant entertaining! It's easy, elegant and can be prepped ahead.
Author: By: Carol | From A Chef's Kitchen
A long marinade in a mixture of Korean ingredients infuses these short ribs with spicy-sweet heat. Braising the ribs locks in the fiery, garlicky flavor...
Chef Todd Aarons of Tierra Sur at Herzog Wine Cellars in Oxnard, California, shared this recipe as part of a Hanukkah cocktail party menu he created exclusively...
Author: Todd Aarons
Sweet potatoes and maple syrup add natural sweetness to these muffins-perfect for prepping for a week of breakfasts, dinners, or lunches.
Author: Izabella Wentz PharmD.