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Classic Meatloaf

Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from...

Author: Martha Stewart

Classic Sloppy Joes

Soft sandwich buns work best with this classic kid-friendly Sloppy Joe recipe-as do chips and pickles. The beef mixture can also be served over pasta.

Author: Martha Stewart

Pot Roast

Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully...

Author: Martha Stewart

Slow Cooker Pot Roast

Get a head start on dinner with this fresh take on a slow-simmered, all-in-one meal that makes clean-up a breeze.

Author: Martha Stewart

Pan Fried Steak

Follow our foolproof recipe for a restaurant-quality pan-fried steak in under 10 minutes. Serve with a simple steak sauce and a classic side like roasted...

Author: Martha Stewart

Sauteed Calf's Liver

Author: Martha Stewart

Beef Stew

You can make this beef stew in the oven or a slow cooker. Either way, in two simple steps, you will have a warming, wholesome, and wonderfully flavorful...

Author: Martha Stewart

Lasagna with Meat Sauce

Ground beef and sweet Italian sausage enrich the sauce for this beloved baked pasta, while no-boil lasagna noodles speed up the process. Check out our...

Author: Martha Stewart

English Pot roast

You could use topside or silverside for this, but rolled brisket has the best flavour of all.

Pot roasted Beef in Red Wine with Red Onion Marmalade

It has to be said that roasting meat does require a little attention, with basting and so on. But the great thing about a pot-roast is that it feeds the...

Pan Seared Steak

With the right steak, a good cast-iron or other ovenproof skillet, your kitchen can be the best steakhouse in town.

Author: Martha Stewart

Classic Meatloaf

Not your average blue-plate special, this meatloaf recipe brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime...

Author: Martha Stewart

Stuffed Cabbage

Stuffed cabbage is not only filling, but it's also simple to prepare. Our hearty stuffed cabbage recipe calls for meat, veggies, and more. Serve stuffed...

Author: Martha Stewart

Slow Cooker Corned Beef and Cabbage

This St. Patrick's Day favorite couldn't be simpler to make. By making your corned beef and cabbage in a slow cooker, all of the hard work is done for...

Author: Martha Stewart

Easy Spaghetti and Meatballs

No pasta's more iconic than spaghetti and meatballs, and now, it's a breeze to make -- the meatballs simmer right in the sauce.

Author: Martha Stewart

Macaroni with Beef

This quick meal will give the whole family a satisfying meal.

Author: Martha Stewart

Grilled Rib Eye Steaks

The char of a hot grill brings out the bold beef flavors of these steaks, which are simply seasoned with salt and pepper.

Author: Martha Stewart

Classic Beef Stroganoff

Prep these beef stroganoff ingredients, cover the pot, and go! Simmering and braising beef stroganoff for a long time at a low temperature yields extra-intense...

Author: Martha Stewart

Pressure Cooker Pot Roast

With an Instant Pot or pressure cooker, the classic Sunday afternoon pot roast can be on the table in under two hours -- without ever turning on your oven....

Author: Martha Stewart

Beef Tenderloin

A meal featuring beef tenderloin is a delicious indulgence during this celebratory holiday season.

Author: Martha Stewart

Luscious Oven Braised Short Ribs

Short ribs get a lot of their flavor from their fat; as the meat cooks, the fat melts away and infuses the sauce, making it rich, smooth, and absolutely...

Author: Martha Stewart

Orange Beef Stir Fry

You may have tasted a version of this Asian-style dish at a local restaurant; now you can make it at home.

Author: Martha Stewart

Beef Stroganoff

Stir in the sour cream just before serving this hearty Russian-style Beef Stroganoff. We chose tenderloin, but you can substitute trimmed rib-eye, which...

Author: Martha Stewart

Beef Roll Ups

Don't let its name fool you--these roll-ups are worthy of a special occasion and call for using one of the leaner cuts of beef, top-round steak.

Author: Martha Stewart

Grilled Beef Tenderloin

It's important to set up direct and indirect heat zones when grilling this beef tenderloin. You want to sear the outside so that it has a nice crust without...

Author: Martha Stewart

Stuffed Cabbage with Beef and Rice

This nourishing fall meal is a sure crowd-pleaser. Try substituting ground pork for the beef. Braise leftover cabbage or shred it and enjoy in a salad...

Author: Martha Stewart

Bolognese Sauce

Martha's traditional Bolognese sauce recipe is not as heavily based on tomatoes as typical Italian-American meat sauces. In fact, the meat is cooked with...

Author: Martha Stewart

Prime Rib Roast

Serve the holiday-worthy roast with its traditional side dish, Yorkshire Pudding.

Author: Martha Stewart

Classic Beef Stew

Aromatic and satisfying, a comforting bowl of beef stew always hits the mark on extra chilly nights. Here, seared pieces of marbled beef simmer away until...

Author: Greg Lofts

Famous Lasagna

From here on, this cozy classic will become Your Famous Lasagna, sure to star at weekend parties and weeknight meals for years to come. The noodles are...

Author: Martha Stewart

Black Beans and Sausage

Make this quick weeknight meal in 40 minutes using canned black beans and smoked sausage, such as Polish kielbasa.

Author: Martha Stewart

Marinated Beef Tenderloin

Be sure to let the meat rest 45 minutes or it will be underdone. It's delicious with roasted carrots and shallots.

Author: Martha Stewart

French Lentil and Sausage Stew

A thick stew made with Le Puy lentils and kielbasa makes ahearty, no-fuss meal. Its aroma, reminiscent of French country cooking, comes from a blend of...

Author: Martha Stewart

Quick Moussaka

Our take on this classic Greek casserole uses a mixture of ricotta and feta cheeses instead of the conventional white sauce, which is made from butter,...

Author: Martha Stewart

Mini Meatballs

Shape these tiny meatballs, then freeze for up to 3 months. There's no need to thaw before using; they will cook quickly right out of the freezer.

Author: Martha Stewart

Chateaubriand

Fill big chef shoes: Julia Child and Jacques Pepin shared this recipe for Chateaubriand, beef tenderloin cooked between two thin steaks (which are then...

Author: Martha Stewart

Daube de Boeuf Provencal

In this classic French stew, beef is slow-simmered to tenderness. A red wine with herbal notes balances orange zest and thyme; egg noodles soak up the...

Author: Martha Stewart

Old Fashioned Beef Stew

A classic, the slow braise renders beef stew meat mouth-wateringly tender.

Author: Martha Stewart

Beef Tacos

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Author: Martha Stewart

Flank Steak with Lime Marinade

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Author: Martha Stewart

Old Fashioned Cheeseburgers

Serve this all-American classic with all the toppings you love -- cheese, lettuce, pickles, and onion.

Author: Martha Stewart

Slow Cooker Beef Ragu

Served over pasta or polenta, or in sandwich rolls, this simple meat dish becomes a star.

Author: Martha Stewart

Steak Pizzaiola

Serve this tender, fall-off-the-bone meat with bread, polenta, or sauteed Swiss chard. You can also present it as a "sauce" by shredding the meat, mixing...

Author: Martha Stewart

Classic Pot Roast for the Slow Cooker

For a classic pot roast-a tough cut of beef braised until succulent and tender-we start with a well-marbled chuck. Pair it with familiar carrots and potatoes...

Author: Martha Stewart

Basic Meat Sauce

This meat sauce has slow-cooked flavor (without requiring hours at the stove). Use it in our Famous Lasagna or atop some spaghetti for dinner tonight.

Author: Martha Stewart

Hawaiian Style Short Ribs

This sweet and spicy dish is like an instant tropical vacation, especially since your slow cooker does all the work.

Author: Martha Stewart

Glazed Meatloaf

Nothing says "home" like a classic meat loaf, the ultimate comfort food. The glaze adds a salty-sweet finish.

Author: Martha Stewart

Braised Short Ribs

This recipe for delicious braised short ribs is from the October 2007 issue of Everyday Food. To make this dish a complete meal, serve it with creamy polenta...

Author: Martha Stewart

Cheddar, Beef, and Potato Casserole

This cozy casserole is a super easy solution to the question of what's for dinner. The savory mixture of sautéed onions, ground beef, and mushrooms get...

Author: Greg Lofts

Pasta and Easy Italian Meat Sauce

Here is an easy dinner recipe. This Pasta and Italian Meat Sauce doesn't need to cook for a long time to be delicious. The spaghetti sauce is based on...

Author: Martha Stewart