Author: Amelia Saltsman
Make and share this Hong Kong-Style Sea Bass recipe from Food.com.
Author: dicentra
These basic directions can be used anytime you want to steam fish. I got these directions from COOKS.COM. Replace the lime with a lemon and use the fish...
Author: Luvs 2 Cook
From a seafood booklet. Recipe is a marinade that can be used on bass, or other white-fleshed fish. Marinate fish for only 10-20 minutes depending upon...
Author: Oolala
This is a really glamorous dish. Apart from some careful chopping, it's really easy to prepare. Serve with my simple wok noodles.
Author: Lene8655
Here's and old recipe I've used often and is pretty tasty. Fresh Bass fillets are baked seasoned with lemon and thyme. When using a hot oven and short...
Author: Chuck in Killbuck
This is Melt-In-Your-Mouth Fabulous!! Boneless Chilean sea bass sautéed in Cognac with shiitake mushrooms and currants.From Cafe Lucci :O) I will put...
Author: MissTiff16
This recipe is one that Giada De Laurentiis prepared for a wedding that was televised on Food Network. The guests went crazy over the recipe when I was...
Author: FoodieFanatic
Make and share this Cognac Grilled Striped Sea Bass recipe from Food.com.
Author: Mareesme
Two tips for grilling whole fish like a pro: Use two large metal spatulas to make turning it a lot easier, and season the entire fish-we're talking head...
Author: Andy Baraghani
Author: Dr. Lance Fogan
I had this in Maui 8 years ago and fell in love with it. The macadamia nut is mild enough not to over power the fish as Chilean sea bass is very mild....
Author: Chef stevemib
Not a fish person? This one will change your mind, it's to die for! We had this dish made for us by a Moroccan friend of ours and it was so good I couldn't...
Author: scancan
This was a highly rated recipe that I found on the Safeway website, posted by Kiki Hahn (though the allrecipes site is credited for the photo). It's a...
Author: Northwestgal
Make and share this Ginger/Garlic Fish in Parchment recipe from Food.com.
Author: CassandraLynne11
Author: Molly Stevens
Chinese-style whole fish steamed with scallions and ginger.
Author: Anita Lo
Make and share this Asian Marinated Striped Bass recipe from Food.com.
Author: dicentra
Author: Shea Gallante
This sweet-and-sour glaze will work on other proteins like chicken, steaks, or ribs.
Author: Andy Baraghani
This is a great recipe for sea bass, and oregano and tomatoes go well with just about anything. You don't have to stick to sea bass; try your favorite...
Author: FLUFFSTER
Make and share this Low-carb White Sea Bass With Dill Relish recipe from Food.com.
Author: Dancer
Giada does it again with this light, tasty and flavor-packed sea bass dish!! YUM! I'm sure you could sub in less expensive mild white fish but I think...
Author: RedVinoGirl
Make and share this Potato-Wrapped Striped Sea Bass recipe from Food.com.
Author: ChefMeli2544
Don't let the name Ceviche scare you away from trying this recipe. The fish gets cooked!(albeit very shortly) I love the fresh flavors of Ceviche but had...
Author: CHRISSYG
Author: Donald Link, Chef Pêche, New Orleans
Make and share this Jamaican Orange Sea Bass recipe from Food.com.
Author: Dancer
Make and share this Sea Bass and Shrimp Marinated in Lime Juice recipe from Food.com.
Author: ratherbeswimmin
An oven-roasted fish dish that adds potatoes to the roasting pan, this recipe is inspired by a recipe from Tuscany. This is from Weight Watchers Simply...
Author: Chef PotPie
Author: Laurent Gras
Kinilaw is very similar to the Latin American ceviche, it also relies on the sour agent to sort of cook the raw fish. Make sure that you get the freshest...
Author: Pinaygourmet 345142