This Cranberry Orange Biscotti recipe makes the absolute best biscotti cookies flavored with orange zest, dried cranberries and toasted pistachios. The...
Author: Chef Kathy McDaniel
Yesterday before church, because I knew I would be spending all that afternoon frying chicken wings, I wanted to make something lovely for breakfast.
With the perfect amount of crust, a galette lets the fresh nectarine filling shine through.
Author: Taylor Mathis and Sally James
Mary Berry's wickedly rich chocolate cake recipe. For more recipes, go to redonline.co.uk
Passed down for four generations, these buttery sugar cookies bring back fond memories of Grandma's cookie jar.
Author: Land O'Lakes
Try a new cookie decorating technique-it's easy! You can turn butterfly sugar cookies into masterpieces with a simple marbled icing.
This pastry-wrapped cheese takes only minutes to make. Brie is topped with walnuts, cinnamon & brown sugar & then wrapped in pastry before baking. Serve...
Author: Paula Deen
Rice Krispie Marshmallow Squares are quick and simple to make and make the perfect lunchbox treat!
Author: Liana Green
A versatile coffee cake for breakfast, brunch, dessert. Good for snacks too! This blueberry coffee cake is lightened up with just a sprinkle of Confectioner's...
Author: Sandra Shaffer
Florentines are a welcome gift at any time of year. Use this recipe to try our favourite chocolate and fruit flavour combinations - cherry and dark chocolate,...
Author: Jamie Oliver
Dutch babies are the easy breakfast trend everyone is trying right now. Find out out how to make a giant puffed pancake to serve to your guests.
These vegan gluten free vanilla cupcakes are fluffy and moist and so delicious. No one will guess they are both vegan and gluten-free! Topped with a velvety...
Author: Alison Andrews
These buttery cookies are a soft, chewy treat for any cookie lover. To bake this yummy recipe, you'll need butter, brown sugar, vanilla extract, eggs,...
Author: Paula Deen
The best authentic Dominican cake!
Author: In the Kitchen with Jonny
Looking for Halloween cupcake ideas? Try this tasty recipe for witch cupcakes made with chocolate cupcakes and buttercream frosting. It's super easy to...
A citrusy and nutty cake that makes a wonderful dessert or brunch dish!
Author: Paula Deen
Stained glass cookies start as a buttery sugar cookie with a fruity and chewy gummy center you can see right through. These cookies will quickly become...
Author: Kristy Richardson
A birthday cake fit for a true rainbow lover! Rainbow buttercream frosting roses adorn this colorful layer cake.
Author: Land O'Lakes
A sweet scone for breakfast or a snack! Use fresh frozen raspberries and a white chocolate drizzle flavored with almond extract. Vibrantly red with a whimsical...
Author: aseasonedgreeting
This baked dairy free cheesecake is just as good or better than any baked cheesecake you've ever had. It's creamy and cheesy and simply sensational!
Author: Alison Andrews
One of our most popular recipes-transformed into a bar. Perfect for a crowd, these lemon bars feature a shortbread crust, tangy lemon curd and toasted...
Author: Land O'Lakes
Chocolate chip pie is a great dessert for gatherings of all sizes.
Author: Deen Brothers
A simple and delicious pound cake that always turns out great!
Author: Paula Deen
Crusty on the outside, soft and chewy on the inside, these homemade crusty Portuguese rolls are perfect for sandwiches. If you prefer you could just dunk...
Author: Veronica
Homemade baked apple donuts coated with a sweet and crunchy cinnamon sugar topping. These tender cake donuts are super moist and bursting with flavor from...
Author: Laura Bolton
Also known as bride's biscuits, these slightly sweet and fluffy biscuits are the perfect pairing for any meal. Yeast gives their fluffiness and buttermilk...
Author: Paula Deen
Gingerbread biscotti that will fill your home with the scent of gingerbread. Try dipping them into a hot cup of coffee or cocoa.
Author: Land O'Lakes
These Cherry Chews have been baked in my family for generations. They are sure to be a family favorite of yours too!
Learn how to make buttermilk, including dairy free and vegan buttermilk. These easy buttermilk substitutions will come in handy!
Old fashioned saskatoon pie is a taste of the Canadian prairies. This flavourful berry makes for a most delicious pie; deep glorious purple, lightly sweet...
Author: by Margaret Bose Johnson, Kitchen Frau
Pain au Chocolat Bread and Butter Pudding: If you are in the mood for a decadent easy pudding - look no further! You can also swap the pain au chocolate...
Impress your guests with this surprisingly simple and tasty twist on a teatime classic
Author: Dani R
Looking for a new biscuit recipe? This pepper-parmesan version will be your favorite in no time! They're delicious as is or with a big pat of butter.
Deliciously chewy and oh-so buttery, this classic flapjack recipe is a winner every time
Author: Jamie Oliver
Cookery assistant Georgie "Coffee cake has been a long-standing tradition in my family, and there is always a coffee cake at every special occasion. As...
These cookie bars couldn't be easier! Ree's Butterscotch-Pretzel Bars will satisfy your sweet tooth in no time.
Add a little sunshine and make these everyday drop cookies-soft and lemony!
Author: Land O'Lakes
A gorgeous sticky ginger cake with tangy lemon icing. Perfect for when it's blowing a gale outside!
Author: Anna Bloomfield
Easy real food recipe, this carrot and walnut loaf can be used as a cake, loaf or lunchbox muffins.
Author: Stephanie
This No Bake Blackberry Cheesecake is the perfect easy-to-make cheesecake dessert that's ultra creamy, silky smooth & delicious and packed with fresh...
Author: Chrissie
This steamed sea bass is a joy - those delicate Thai flavours, the fluffy fish... beautiful
Author: Jamie Oliver
These classic Southern buttermilk biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or...
Author: Summer Miller
Classic Italian after-dinner treats and suitable for gluten-free guests, too.
Author: Christina Mackenzie
Bake this moist and sweet cornbread to enjoy with a favorite soup or stew.
Author: Land O'Lakes