Vegan lemon cookies with a deliciously tangy and fresh lemon flavor and a soft and buttery texture. Super easy recipe with perfect results.
Author: Alison Andrews
Crazy for Popovers! A month or two ago I had the pleasure of dining at the exclusive corporate headquarters of the Hearst publishing empire. It was a private...
For a lighter loaf, substitute 1 cup of whole grain pastry flour for 1 cup of the whole wheat flour.
Author: Paula Deen
Rick Stein uses the season's finest pink forced rhubarb to make a mouth-watering winter pud
Author: NatashaLS
Author: Laura
Cheesecake - who doesn't love cheesecake? My nana makes the best cheesecake and I've been trying to muster up the courage to ask her for her recipe. Soon,...
Author: Ali
Drive the clan crazy with the smell of fresh-baked biscuits... and bacon... and cheese... and apple. These. Are. Epic. Buttery, flaky, and OMG good Cheese...
Author: Cori Horton
These pastel Meringue Pops are easier to make than you think.
Upside down cake topped with caramelized brown sugar and cinnamon super juicy plums. This cake takes just an hour to prepare from start to finish, but...
Author: Diana
If you love peach cupcakes, this is the recipe for you. This is the best peach cupcakes recipe you will ever need. Moist cupcakes topped with peach icing,...
Author: Laura
Crispy, buttery chocolate chip cookie recipe! These are buttery perfection!
Author: Karlynn Johnston
Ginger in the crust, filling and streusel adds an unexpected flavor to classic apple pie. Serve warm with melty ice cream for a special treat!
Author: Land O'Lakes
This easy no bake chocolate hedgehog slice recipe with crushed biscuits, chocolate sweetened condensed milk base topped with melted chocolate, takes just...
Author: Robyn
Vegan scones are just as delicious as the traditional ones if done right. They are light and fluffy, well-risen with a golden crust. Best served with jam...
Author: Ania
This easy but elegant holiday dessert works well for entertaining and is sure to impress your guests.
Author: Land O'Lakes
This Strawberry Bread Recipe is similar to banana bread but is made with fresh strawberries. It's then topped with a delicious, pink strawberry glaze....
Author: The Foreign Fork
with pecans, cranberries and ginger. Thin delicate fruit and nut biscuits with a delcious layer of chocolate.
Author: Jacqueline Bellefontaine
Creamy and fruity lemon blueberry cake with white chocolate cream cheese cream. The cake tastes intense for lemons for a fresh touch. Perfectly combined...
Author: Klaraslife
Author: Laura
These Vanilla Bean Cupcakes are tender and fluffy and topped with ultra creamy mascarpone buttercream frosting made with real vanilla beans! They're perfect...
Author: Chrissie (thebusybaker.ca)
This savory twist on a traditional dessert is chock full of veggies and makes a great brunch item or anytime snack.
Author: Siri Pulipaka
A classic cookie to add to your baking repitoire. It's a peanut butter cookie base with oatmeal, chocolate chips and chocolate candy stirred in.
Author: Land O'Lakes
This is a variation of the Maple Nut Scones I put in my very first cookbook years ago, and it's the same basic recipe I've used since 1999, when I fir
These beer biscuits are quick and easy to prepare. Using baking mix, you'll combine sugar, melted butter and a can of your favorite beer all together....
Author: Bubba Hiers
Schlotzsky's Deli Bread Copy Cat Recipe. This delicious bread is perfect for sandwiches!
Author: Cooking with Tovia
Make Paula's Easter Bonnet Cookies and impress all of your guests this Easter!
Author: Paula Deen
Nana's Blueberry Muffins by Paula Deen is a classic breakfast pastry that's simply delicious.
Author: Paula Deen
These cute decorated cupcakes are perfect for your spring dessert tray.
Author: Land O'Lakes
Savoury muffins are amazing things, and this recipe is light and moreish, with that lovely sweet hit from the tomatoes. And gluten-free too!
Author: Anna Jones
Tear and Share Stollen Spirals: If you want to serve these moreish spirals for breakfast, see Get ahead below.
Author: Maria Jose Martin
This basic gluten free bread recipe creates an easy gluten free loaf, which is best when eaten fresh from the oven or toasted. You can also slice this...
Author: 4 Ingredients
Ready, Set, Cook! Reynolds Wrap Contest Entry. Pasta shells are filled with cheeses and full of flavor. This takes your everyday macaroni and cheese to...
Author: cookingupstorm2
Healthy pull apart take on monkey bread, kids love this banana filled bread
Author: My Kids Lick The Bowl
Tastes good, like butterscotch chiffon should.
These delicious vegan cheese scones are so light and 'buttery' no-one will believe they are vegan! A tang of mustard and dairy-free cheese makes them the...
Author: Kate Ford | The Veg Space
A crumbly chocolate base, sweet peppermint filling and a decadent chocolate topping make up this Peppermint Slice. It's incredibly delicious and so easy...
Author: Carina
French palmiers, pig's ear, palm heart, elephant ear or simply puff pastry cookies. This tasty cookie has many names. Palmiers are heart-shaped crispy...
Author: Roxanne
A perfect marriage of two favorites - Banana Bread and Ginger Loaf
Author: Megan, My Moments and Memories
These convenient, tasty little bites are like a cross between a granola bar and a muffin. Best of all, they take only about 10 minutes to assemble!
Author: Oh My Veggies
...
These decadent coffee cupcakes come topped with smooth coffee buttercream and a luscious coffee caramel drizzle. They are a special treat for all coffee...
Author: Jane Saunders
Author: Johanne Bosse
This Basic Quick Bread Recipe is ready in 1 hour! No yeast, no kneading, no rising required. Delicious with butter, with soups, stews and toasted with...
Author: Jo-Anna Rooney