Cheesy Shells With Bacon Rsc Food

CHEESY SHELLS WITH BACON #RSC

Steps:

• Bring 4 quarts salted water to a boil. Add pasta and cook until al dente or 10-12 minutes. Drain.
• In a large skillet melt 1 T butter over med-high heat. Add onions and garlic and cook about 2 minutes. Add the other 3 T butter and let melt in the pan. Add flour and stir for another minute reducing the heat to medium. Whisk in the cream and simmer stirring frequently until creamy. Remove from heat.
• Stir in monterrey cheese, parmesan and cream cheese stirring until melted. Add milk and stir again. Add drained pasta to cheese mix and stir until coated. Stir in the crumbled bacon.
• Pour into a greased 9x12 dish and top with croutons. Cover with Reynolds Wrap foil and bake for 45 minutes in a 350 degree oven. Uncover and sprinkle with parsley flakes before serving.

BACON-CHEESE STUFFED SHELLS

Steps:

• Cook pasta according to package directions. , Meanwhile, in a large skillet, saute mushrooms and onion in 1 tablespoon butter until tender., In a large bowl, beat ricotta and 4 ounces cream cheese until blended. Stir in 1/2 cup Asiago cheese, Parmesan cheese, bacon, 1 tablespoon parsley, garlic salt, nutmeg, pepper and mushroom mixture. Spoon into shells; place in a greased 13x9-in. baking dish., Preheat oven to 350°. In a large saucepan, melt remaining butter. Stir in flour until smooth; gradually add cream, broth and milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Stir in Romano cheese and the remaining cream cheese, Asiago and parsley. , Pour over shells. Sprinkle with mozzarella cheese. Cover and bake 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly.

CHEESY CHICKEN BACON RANCH CASSEROLE #RSC

Steps:

• Combine milk, greek yogurt, and hidden valley ranch seasoning and salt and pepper until smooth.
• Stir in diced chicken, noodles, cheese and cauliflower.
• Spread evenly in 13x9 baking dish and top with bacon bits and breadcrumbs.
• Bake at 350 for 35 minutes, or until breadcrumbs are golden brown and casserole is bubbly. Serve and enjoy!

RANCH AND BACON CHEESY CHICKEN MAC #RSC

Steps:

• in a large skillet cook bacon until crisp.
• Let drain on paper towel.
• Discard drippings.
• In the same skillet, cook chicken in 1/4 cup of water, add salt and pepper, cook until tender, turning to cook evenly.
• Reduce heat under cooked chicken and add 1 bottle of ranch dressing stir together.
• Add 1 cup of Cheddar cheese and 1/4 of Parmesan cheese stir to melt.
• Crumble bacon and stir into mixture.
• Cook macaroni noodles according to package directions. And drain.
• Pour creamy mixture over noodles in a large serving bowl and mix together.
• Top with 1/4 cup of Parmesan cheese.
• So creamy and cheese and yummy!
• 30 minute Serves 6.