Sweet and smoky flavors make this quick and easy pizza a new favorite.
Author: Katherine Sacks
Kouign-amann is often baked as a hand-held pastry in North America. Here, Claire Saffitz shows the other form the classic Breton pastry can take: a single...
Author: Claire Saffitz
Author: Gina Marie Miraglia Eriquez
Author: Karen Barker
Whether you dunk them in milk, pry them apart, or devour them whole, sandwich cookies are irresistible. These, with their crisp chocolate wafers and ganache...
Author: Gina Marie Miraglia Eriquez
Author: Rocco DiSpirito
Author: Melissa Roberts
Author: Susan Herrmann Loomis
Author: Deborah Madison
Author: Ivy Manning
Be sure to make enough for a crowd, because these chewy, garlicky knots - a pizzeria classic - will go fast.
Author: Lillian Chou
Author: Rozanne Gold
Author: Damon Lee Fowler
The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake.
Author: Alison Roman
Author: Amanda Hesser
Pretty layers of blushing rhubarb and a subtle rose glaze make this cake perfect for serving with a cup of tea-or on any special occasion.
Author: Caren Rothman
Author: Andrea Albin
Author: Joanne Chang
Everyone loves a bundt, and this sweet potato version is really special.
Author: Tanya Holland
Fiery Buffalo sauce gives buttery salmon tanginess and heat, while a sprinkling of breadcrumbs lends a satisfying crunch.
Author: Ian Knauer
Author: Lillian Chou
Author: Edith Kohn
Author: Anne Jones