Author: Judith W. Harris
Author: Kevin Dundon
Author: Bruce Aidells
The textured end of a meat mallet is gently pressed into the dough of these cardamom- and rose water-scented cookies to form a grid pattern.
Author: the editors of Martha Stewart Living
Pumpkin Custard Profiteroles With Maple Caramel
Easy Corn Bread
Author: Emily Ansara Baines
Author: Edna Lewis
Author: Paula Deen
Author: Katy Sparks
This dough benefits from an overnight rest in the fridge, so plan accordingly. Freeze-dried raspberries are available at many grocery and health food stores;...
Author: Tara O'Brady
Transform flounder fillets into an elegant dinner with this classic French technique.
Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.
Author: Katherine Sacks
Author: Lorri Lanning
Author: Lucy Danziger
This is a simple scone with a bit of a makeover: glazed with sticky honey and generously smothered in clotted cream and tart rhubarb compote.
Author: Martha Collison
This recipe for phyllo triangles, filled with a pumpkin-and-honey purée, is a perfect sweet appetizer for your Thanksgiving feast or any fall dinner.
Author: Katherine Kallinis Berman
Author: Teresa Long