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Manchego Jalapeño Cornbread

Author: Karen Busen

Currant Tart

Author: Lady Sonia J. Colwyn

Chocolate Buttermilk Sheet Cake

Author: Mary Charlotte McCall

Raspberry Blueberry Pie

Author: David Paul

Apple Brown Betty

Author: Edna Lewis

Baked Pears with Ice cream

Author: Sheila Lukins

Country Style Sourdough Bread

Author: Alton Brown

S'mores Sandwich Cookies

In theory, campfire s'mores are amazing, but the reality is often a stale graham cracker sandwich filled with thick pieces of unmelted chocolate and gooey...

Author: Katherine Sacks

Classic Cassoulet

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Author: Claire Saffitz

Miniature Crab Cakes with Mustard Mayonnaise

For a particularly light and crunchy coating we used panko (coarse Japanese bread crumbs) on these crab cakes rather than regular bread crumbs. Panko is...

Red Velvet Whoopie Pies

Author: Gina Marie Miraglia Eriquez

Fresh Herb Kuku

Author: Najmieh Batmanglij

Spinach Parmesan Soufflés

Author: Jill Silverman Hough

Pound Cake with Grand Marnier Poached Apricots

Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.

Author: Melissa Hamilton

Spiced Chai Bundt Cake

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Author: Donna Hay

Vanilla Snack Cakes

Despite some tall tales, Hostess Twinkies do not last forever. The box of Twinkies that my friends gave me as a gag gift were, in fact, hard as a rock...

Author: Lara Ferroni

Blackberry Buttermilk Cake

Author: Melissa Roberts

Devil Dog Cake

Author: Ian Knauer