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Red Velvet Whoopie Pies

Author: Gina Marie Miraglia Eriquez

Sweet Potato Gratin

Author: Bobby Flay

Miniature Crab Cakes with Mustard Mayonnaise

For a particularly light and crunchy coating we used panko (coarse Japanese bread crumbs) on these crab cakes rather than regular bread crumbs. Panko is...

Raspberry Chocolate Chip Scones

Meet my version of an energy bar. About 30 minutes before a workout, I'll grab one of these scones, plus some coffee and a gulp of kefir; the whole wheat...

Author: Julie Smolyansky

Root Beer Baked Beans

Author: Rick Rodgers

Currant Tart

Author: Lady Sonia J. Colwyn

Yogurt Cake with Marmalade Glaze

Like so many homemade French desserts, this pound cake, tenderized with yogurt instead of butter, is utterly simple and versatile: Enjoy a slice for breakfast...

Semolina Lemon Syrup Cakes

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Author: Yotam Ottolenghi

Dulce de Leche Brownies

These heavenly caramel-swirled brownies are the perfect wrap-up to your Cinco de Mayo celebration.

Author: Ree Drummond

Irish Cream Chocolate Mousse Cake

Author: Geri Gilliland

Baked Pears with Ice cream

Author: Sheila Lukins

Honey Bread

Author: Marcus Samuelsson

Vanilla Snack Cakes

Despite some tall tales, Hostess Twinkies do not last forever. The box of Twinkies that my friends gave me as a gag gift were, in fact, hard as a rock...

Author: Lara Ferroni

Pistachio Cardamom Butter Cookies

Creamy white chocolate makes a rich, milky finish for these deliciously spiced cookies. For the best flavor, buy the highest quality white chocolate you...

Author: Samantha Seneviratne

Spiced Cranberry Bread Puddings

Author: Selma Brown Morrow

Potato Parmesan Pavé

Author: Charlie Trotter