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S'mores Sandwich Cookies

In theory, campfire s'mores are amazing, but the reality is often a stale graham cracker sandwich filled with thick pieces of unmelted chocolate and gooey...

Author: Katherine Sacks

Lamb and Eggplant Shepherd's Pie

This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard,...

Author: Jeanne Thiel Kelley

Crunchy Baked Saffron Rice With Barberries (Tachin)

If you don't rinse the rice, it will be gummy. If you don't parboil the rice, it'll be dry and tough. If you don't use yogurt, eggs, and oil, it will never...

Author: Andy Baraghani

Cranberry Cinnamon Clafoutis

Author: Maggie Ruggiero

Strawberry Coconut Cake

This cake has an exciting strawberry flavor; the pink layers burst against a bright white frosting with a tangy cream cheese accent.

Author: Jocelyn Delk Adams

Cinnamon Bun Bundt Cake

Author: Brent Ridge

Rhubarb Cranberry Cobbler

Author: Ila Walrath

Hot Artichoke and Tarragon Dip

Author: Carol Schreder

Lemon Raspberry Cupcakes

Author: Janet Taylor McCracken

Farmhouse Cheese and Caraway Soda Bread Puddings

Consider this recipe a double whammy. Not only do you end up with a dreamy, cheesy bread pudding, but you also get the recipe for an excellent loaf of...

Author: Ruth Cousineau

Old fashioned Meat Loaf

Author: Bobby Deen

Blueberry Peach Slab Pie

Appease the crowds with this giant sheet-pan pie that makes use of two of our favorite summer fruits.

Author: Rhoda Boone

Sage Stuffing

Author: Ruth Cousineau

Trout Dale Oatmeal Raisin Cookies

These cookie jar classics are crunchy but with a little chew, the taste a buttery blend of nutty toasted oats and sweet raisins. Take them on picnics and...

Author: Susan G. Purdy

Country Style Sourdough Bread

Author: Alton Brown

Pound Cake with Grand Marnier Poached Apricots

Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.

Author: Melissa Hamilton