Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.
Author: Thomas Keller
Brandy, cinnamon, and lemon zest combine to give this plum tart unbelievable aroma and wonderful flavor.
Author: Joan Nathan
Author: Linda Amster
Author: George D. Morrison
Baked Brie and Camembert, rescued from the ordinary, are even better with an herby garlicky mess slathered over them before hitting the oven.
Author: Deb Perelman
Author: Maria Watson
Author: Ila Walrath
Author: Ian Knauer
Author: Duane Sorenson
Author: Rose Levy Beranbaum
Author: Scott Peacock
These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes.
Author: Susan Reid
This whimsical bread is studded with dyed Easter eggs for a festive look.
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Author: Bruce Aidells
Author: Susan Herrmann Loomis
Author: Jeanne Thiel Kelley
Author: Gretchen Davis
Author: Sarah Patterson Scott
Author: Alison Roman
You can't see the candied almonds in these cookies, but you'll taste them for sure.
Author: Chris Morocco
This baked pasta dish is the result of playing around in the kitchen one day and merging two beloved cheesy dishes: chiles rellenos and pasta al forno....
Author: Kathy Brennan