Author: Alison Roman
These pretty little cookies are similar to the bakery staples, but made with a flaky, homey, easier version of puff pastry. A liberal sprinkle of cinnamon...
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
The great thing about a galette? The more rustic (read messed up) it looks, the better. Novice bakers, this one's for you.
Author: Rachael Coyle
Author: Lori Longbotham
Author: Bon Appétit Test Kitchen
Author: Matt Lewis
A quick spin in the food processor is all it takes to mix up these rustic whole-wheat crackers. The fennel seeds on top of them can be swapped out for...
Author: Sam Worley
An easy Caramelized Walnuts recipe
Author: Devin Alexander
Author: Ted Allen
Author: Claudia Fleming
A jumble of fruit and nuts cascading over tender frangipane creates quite a picture, and there is flavor to match. Although frangipane sounds fancy, it's...
Author: Melissa Roberts
Author: Rose Levy Beranbaum
If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for...
Author: Alison Roman



