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Cinnamon Palmiers

These pretty little cookies are similar to the bakery staples, but made with a flaky, homey, easier version of puff pastry. A liberal sprinkle of cinnamon...

Author: Gina Marie Miraglia Eriquez

Mac and Two Cheeses with Caramelized Shallots

Author: Bon Appétit Test Kitchen

Blueberry Pecan Galette

The great thing about a galette? The more rustic (read messed up) it looks, the better. Novice bakers, this one's for you.

Author: Rachael Coyle

Maple Walnut Granola with Dried Cranberries

Author: Bon Appétit Test Kitchen

3 Ingredient Seeded Crackers

A quick spin in the food processor is all it takes to mix up these rustic whole-wheat crackers. The fennel seeds on top of them can be swapped out for...

Author: Sam Worley

Caramelized Walnuts

An easy Caramelized Walnuts recipe

Grape and Almond Frangipane Tart

A jumble of fruit and nuts cascading over tender frangipane creates quite a picture, and there is flavor to match. Although frangipane sounds fancy, it's...

Author: Melissa Roberts

Rosemary Flat Bread

Author: Rose Levy Beranbaum

Cornbread with Caramelized Apples and Onions

If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for...

Author: Alison Roman