Author: Nick Malgieri
Author: Janet McCracken
Author: Selma Brown Morrow
Author: Michele Morosin
This dairy-free cheesecake has a chocolatey rich mousse-like texture that is absolutely amazing. It's the perfect recipe to have up your sleeve for any...
Author: Donna Hay
Author: Katie Brown
Author: John Currence
Author: Rebecca Rather
You can use the same weight in regular apples for this gingerbread cake recipe, but don't the little lady apples just look so awesome?!
Author: Claire Saffitz
Kamel Saci, head baker at New York's Il Buco Alimentari, flavors his pain d'épices, a classic French spiced bread, with a vibrant spice mixture of star...
Author: Kamel Saci
Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before...
Author: Ruth Cousineau
Author: Sabrina Henderson
Author: Joan Oswalt
I use lard for my crusts because I love the rich flavor and short texture, but an all-butter dough results in an even flakier crust, should you choose...
Author: Toni Tipton-Martin
Author: Rosemary Leicht
Author: Melissa Clark
This dough produces a crisp Chocolate Chip Oatmeal Cookies with oats for added texture.
Author: Jan Rayfiel