Author: Nika Standen Hazelton
Author: Joan Oswalt
Author: Cory Schreiber
Author: Trish Newcomb
Author: Nathalie Dupree
Author: Mary Nearn
Author: Ruth Cousineau
Gem Cakes are mini sour cream cakes dressed up in colorful glaze. Thanks to the addition of sweet rice flour and sour cream, they have a uniquely plush...
Author: Joy Cho
You can use the same weight in regular apples for this gingerbread cake recipe, but don't the little lady apples just look so awesome?!
Author: Claire Saffitz
Author: Dora Moel
Author: Alice Marcus Solovy
Author: Diane E. Appleton
Cinnamon and brown sugar, combined with cardamom, honey, and orange zest, produce the most aromatic, tender, and tasty version of breakfast rolls.
Author: Claire Saffitz
Author: Anne Byrn
Author: Ivy Manning
Author: Tom Gilliland
Vibrantly colored, mouth-watering collard-peanut pesto adds flair to this zucchini recipe that brings out the best of zucchini and other squashes.
Author: Bryant Terry
Author: Julia Langbein
It may look like a giant lunchbox treat, but an ultra-smooth ganache and a final flourish of crunchy sea salt make this one elegant cake.
Author: Janet McCracken
Coconut milk sheet cake with key lime curd-whipped cream and toasted coconut flakes
Author: Katherine Sacks