Author: Susan Herrmann Loomis
This flourless chocolate-orange almond cake is bittersweet in the best way.
Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to...
Author: Shelley Wiseman
What's better than a brownie? A brownie with a layer of peanut butter cookie, that's what. This brookie recipe is from Edd Kimber's One Tin Bakes.
Author: Edd Kimber
Author: Crystal Cook
Author: J. Patrick Truhn
Author: Lauren Purcell
Author: Ruth Cousineau
Author: Connie Barbara Schaeffer
Author: Frank Falcinelli
The chicken and leek meld together as they cook in the filling.
Author: Inez Valk-Kempthorne
Author: Wendy Popp
Author: Gina Schild
In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. This version plays to the flavor of the tubers; a little spicy nuttiness...
Author: Lois Pascal
Two rimmed baking sheets and a hot oven mimic a giant panini press, making grilled cheese for a crowd a super quick and easy prospect.
Author: Anna Stockwell
Author: Mary Cech
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
Hash browns serve as the bottom crust in this multi-layered marvel.
Author: Bon Appétit Test Kitchen
Author: Bonnie Donalson
Author: Nancie McDermott
An easy Butter Cookies recipe
Author: Lou Jones