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Insanely Good Chocolate Brownies

Author: Rebecca Katz

Spiced Pumpkin Soufflés with Bourbon and Molasses Sauce

Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to...

Author: Shelley Wiseman

Glazed Cinnamon Cardamom Buns

These sweet rolls are soft, pillowy, scented with cardamom, and streaked with a sweet, buttery cinnamon swirl.

Author: Kat Boytsova

Peach and Amaretti Crisp

Author: David Lebovitz

Kugel Yerushalmi

Author: Gil Marks

Cocoa Brownies

Author: Bon Appétit Test Kitchen

Our Favorite Cinnamon Rolls

Our ultimate cinnamon rolls combine a rich, buttery dough with the warming flavors of cinnamon and nutmeg and the crunch of pecans. Drizzle these heavenly...

Author: Rhoda Boone

Apple and Rosemary Tarte

Author: Susan Herrmann Loomis

Ciabatta (Italian "Slipper" Bread)

The ciabatta does require a simple sponge but it takes only a few minutes to put together the day before making the bread. Though the dough for ciabatta...

Chinese Barbecued Baby Back Ribs

Author: Lillian Chou

Cranberry Linzer Tart

This dough is too delicate to weave into a true lattice without breaking. Instead, arrange the strips in a crosshatch pattern, crossing over in a few places...

Author: Claire Saffitz

Three Cheese Manicotti

Author: Connie Barbara Schaeffer

Smoked Salmon Soufflé

Author: J. Patrick Truhn

Chewy Ginger Cookies

Author: Gina Marie Miraglia Eriquez

Sheet Pan Grilled Cheese

Two rimmed baking sheets and a hot oven mimic a giant panini press, making grilled cheese for a crowd a super quick and easy prospect.

Author: Anna Stockwell

Pumpkin Flan with Spiced Pumpkin Seeds

A bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert's modern looks; a topping of pumpkin seeds, seasoned...