This festive, seeded challah recipe from Uri Scheft's Breaking Breads: A New World of Israeli Baking makes a gorgeous and delicious centerpiece for your...
Author: Uri Scheft
Author: Lillian Chou
Author: Kristi Parnell
Author: Romney Steele
Author: Phyllis A. Jones-Rubenstein
Author: Terry Gibralter
Author: Diane Rossen Worthington
Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to...
Author: Shelley Wiseman
Author: Ruth Cousineau
Author: Gina Marie Miraglia Eriquez
Author: Tom Colicchio
The charm of this simple dessert is obvious: It takes sweet summer fruits and cooks them down so that everything good about them becomes even better.
Author: Shelley Wiseman
Author: J. Patrick Truhn
Author: David Downie
Author: Connie Barbara Schaeffer
Author: Christopher Hill
Author: Gina Marie Miraglia Eriquez
Two rimmed baking sheets and a hot oven mimic a giant panini press, making grilled cheese for a crowd a super quick and easy prospect.
Author: Anna Stockwell
Author: Susan Herrmann Loomis
Author: Gina Marie Miraglia Eriquez
Author: Nick Malgieri
Author: Sol Schott
The ciabatta does require a simple sponge but it takes only a few minutes to put together the day before making the bread. Though the dough for ciabatta...