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Mixed Berry Cobbler

Author: Melissa Roberts

Gratin of Butternut Squash

Author: Jacques Pépin

Cheddar and Pepper Scones

Author: Fran McCullough

Kugel Yerushalmi

Author: Gil Marks

Sweet Potato Streusel

Author: Veronica Betancourt

Beef Bourguignonne Pot Pie

Author: Inez Valk-Kempthorne

Dried Cherry Scones

Author: Mabbettsville Market

Blue Cheese Potato Gratin

Author: François Kwaku-Dongo

Baked Acorn Squash

Author: Helaine Ohayon

Classic Lemon Cheesecake

You can't beat the classics when it comes to desserts, and this is one of my best. Zesty, creamy and light-as-air, this cake is completely heavenly. It's...

Author: Donna Hay

Chewy Nut and Cereal Bars

Food editor Maggie Ruggiero touts these amber bars as the love child of rice krispie treats and those sesame candies sold at natural foods stores. They're...

Author: Maggie Ruggiero

Berry Bread Puddings

Author: Michele Adams

Alfajores With Coconut Dulce de Leche

This traditional South American honey-almond cookie gets a tropical twist with an easy-bake coconut dulce de leche filling.

Author: Rick Martinez

Brandied Plum Clafoutis

Author: Bon Appétit Test Kitchen