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Gingerbread Cake

Author: Bon Appétit Test Kitchen

Cinnamon Raisin Biscotti

Author: Tony DiSalvo

Peach and Pecan Upside Down Cake

Author: Cindy Mushet

Butternut Squash, Coconut, and Ginger Muffins

Like the best possible Morning Glory muffins, but with grated butternut squash instead of carrot.

Author: Anna Stockwell

Black Forest Cake

Under all the whipped cream icing of the Black Forest cake are three layers of chocolate génoise soaked in kirsch. My father finished his génoise by...

Author: Hubert Keller

Caramel Apple Crisp

Author: Ruth Cousineau

Linda's Lemon Drizzle Cake

Author: Mary McCartney

Sage and Honey Skillet Cornbread

Author: Greg Atkinson

Coffee Crunch Bars

Author: Leah Reich

Cinnamon Swirl Coffee Cake

Author: Anita Hacker

Sour Cream Chocolate Chip Cake

Author: Joan Colton

Italian Fig Cookies

Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.

Norwegian Butter Cookies

An easy Norwegian Butter Cookies recipe

Author: Carrie Young

Potato Pizza

Author: Susan Herrmann Loomis

Lemon Custard Pie

Author: Gina Marie Miraglia Eriquez

Indian Pudding

The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly...

Aunt Tom's Italian Cream Cake

Author: Debbie Arnold

Spinach Puff Pastry Quiche

Author: Dodie Thompson

Our Favorite Chocolate Chip Cookies

These cookies are on the flat and crispy side of the cookie spectrum, with soft centers and pockets of molten chocolate throughout. In our quest for the...

Author: Rhoda Boone

White Chocolate Truffle and Chocolate Fudge Layer Cake

A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream...

Dark Chocolate Pie with Cocoa Nib Praline

Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.

Author: Elizabeth Falkner